The John Boos 4CS4-2472-1S Work Table Cabinet Base With Sliding Doors is a professional-grade foodservice equipment piece designed for commercial kitchens requiring durable, easy-access storage. With its 72-inch width and 24-inch depth, this stainless steel base features a flat top with a 14-gauge thickness, ideal for meal prep and equipment support. Equipped with sliding doors, the unit offers streamlined access to stored items, while the NSF certification ensures compliance with sanitation standards for food safety. The stainless steel construction, including the body's 18/430 series and stainless steel legs with adjustable feet, provides robustness suited for high-use environments. Its precise dimensions and heavy-duty materials make it a versatile choice for workstations in restaurant, catering, and institutional settings seeking reliable storage solutions with a hygienic construction.
Top John Boos 4CS4-2472-1S Features
The John Boos 4CS4-2472-1S Work Table Cabinet Base combines a high-strength stainless steel construction with a functional sliding door design, facilitating quick access within busy kitchen workflows. Its 14/300 series stainless top, reinforced with a Stallion Safety Edge front, ensures longevity under rigorous use. The unit includes an internal midshelf for optimized storage, while the stainless steel legs with adjustable feet allow for precise leveling on uneven floors. The cabinet base delivers seamless integration into commercial food prep areas, offering durability, sanitation, and ease of maintenance essential for high-volume operations. This work table cabinet is suitable for installations in restaurant kitchens, cafeterias, and catering services seeking an efficient, corrosion-resistant storage solution.
- Function or performance: Features sliding doors for streamlined access in tight spaces
- Durability traits: Made from 18/430 stainless steel body for corrosion resistance
- Ease-of-use or maintenance: Flat stainless steel top simplifies cleaning and sanitation
- Real-world use case or fit: Ideal for supplementing prep lines or storage in foodservice operations
- Workflow benefit or integration: Adjustable stainless steel legs provide stability on uneven floors
Designed for medium-use foodservice settings requiring durable storage and prep surface integration.
John Boos 4CS4-2472-1S Technical Specs
The John Boos 4CS4-2472-1S features a self-contained stainless steel construction with a 14-gauge flat top, measuring 72 inches in width and 24 inches in depth, standing at a height of 35.75 inches. It is equipped with a stainless steel body in the 18/430 series and stainless steel legs with adjustable feet for level support. The unit weighs approximately 365 lbs, emphasizing its heavy-duty design, suitable for sustained commercial use. Its NSF certification guarantees compliance with food safety sanitation standards, and the flat top surface supports meal prep and equipment placement. The cabinet incorporates sliding doors for efficient storage, with a midshelf providing additional organization. Built for high durability and stability, it is ideal for moderate to high-volume foodservice environments seeking reliable, hygienic storage with a solid work surface.
- Electrical requirements: Not applicable, manual operation only
- Construction & finish: 18/430 stainless steel body with 14 gauge stainless steel top
- Dimensions: 72" W x 24" D x 35.75" H
- Weight: 365 lbs, shipping weight not specified
- Temperature resistance: Suitable for typical kitchen temperature ranges, max safe temp not specified
- Cleaning & maintenance: Flat stainless steel surface simplifies routine cleaning
- Storage features: Sliding doors with one midshelf for organized storage
- Usage compatibility: Compatible with standard kitchen workflows and prep environments
- Ergonomics & safety: Rounded edges and adjustable feet ensure stability and safety
- Assembly required: No, ready for installation upon delivery
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel furniture unit designed for foodservice environments, providing a durable surface for food prep combined with integrated storage. Installed in kitchens such as restaurants, cafeterias, or catering facilities, these units, like the John Boos 4CS4-2472-1S, typically feature a stainless steel top for hygiene and ease of cleaning, along with sliding doors for organized, accessible storage. They support a range of moderate to high-volume workflows, enhancing operational efficiency while maintaining sanitation standards in professional food facilities.
Top stainless steel work tables for moderate-volume foodservice environments
Built with high-quality stainless steel, the John Boos 4CS4-2472-1S work table with cabinet base offers robust, hygienic storage solutions, suitable for restaurants and catering kitchens with moderate throughput. Designed for reliable performance, it seamlessly integrates into prep and storage areas to optimize workflow. John Boos model 4CS4-2472-1S is ideal for structured, efficient, and sanitary kitchen operations.
- Operation type — suitable for small to medium food prep areas
- Commercial setting — optimized for busy restaurant kitchens
- Foodservice category — ideal for prep and storage in institutional environments
- Workload qualifier — supports moderate throughput workflows
- Use case — enhances organization and hygiene in commercial kitchens
Why Choose John Boos 4CS4-2472-1S?
Compared to similar models, the John Boos 4CS4-2472-1S offers superior stainless steel construction with a 14-gauge top, ensuring long-lasting durability in demanding environments. Its sliding doors facilitate space-efficient access, and the adjustable stainless steel legs provide stability on uneven flooring. The unit’s design emphasizes sanitation and ease of maintenance, making it a dependable choice for professional kitchens aiming for operational efficiency and product presentation enhancement.
- Built with NSF-approved stainless steel for high sanitation standards
- Features a durable 14-gauge flat top for meal prep surfaces
- Compact and robust footprint suited for tight kitchen spaces
- Includes adjustable feet for leveling stability on uneven floors
- Designed for consistent performance in demanding foodservice settings
