The John Boos 4CS4-2460-1S Work Table Cabinet Base with Sliding Doors is a professional-grade foodservice workstation designed for durability and efficient workflow management in commercial kitchens. Featuring a 14-gauge stainless steel flat top with a Stallion Safety Edge front, this unit provides robust surface integrity for food prep and staging. The cabinet base is constructed from 18/430 stainless steel, supported by stainless steel legs with adjustable feet for stability, and includes a midshelf for optimized storage capacity. With dimensions of 60 inches in width and 24 inches in depth, it is tailored for high-volume operations requiring reliable, stainless steel-based kitchen furniture. This work table with cabinet base is suitable for busy restaurant, cafeteria, or hotel kitchen environments where durability, sanitation, and efficient workspace organization are paramount.
Top John Boos 4CS4-2460-1S Features
The John Boos 4CS4-2460-1S combines a durable stainless steel flat top with sliding cabinet doors, offering a seamless integration for food prep stations and storage in commercial kitchens. The midshelf enhances organizational capacity, while the NSF certification ensures compliance with sanitation standards. Its stainless steel construction provides resistance to corrosion and ease of maintenance, making it ideal for moderate-volume foodservice settings requiring reliable, hygienic surfaces and adjustable stability for various kitchen layouts.
- 14-gauge stainless steel top: Provides a durable, easy-to-clean work surface.
- Stainless steel body with adjustable feet: Ensures stability on uneven floors and longevity.
- Sliding doors with stainless steel construction: Facilitate quick access and secure storage.
- Includes one midshelf: Enhances internal storage organization for utensils and supplies.
- Size of 60"W x 24"D: Fits efficiently within diverse kitchen layouts while offering ample workspace.
Ideal for restaurant kitchens, cafeteria prep areas, or hotel studios needing sturdy workspace and organized storage.
John Boos 4CS4-2460-1S Technical Specs
This work table with cabinet base features a 14-gauge top made from NSF-compliant 300 Series stainless steel, measuring 60 inches in width, 24 inches in depth, and standing 35.75 inches tall. The base construction comprises heavy-duty stainless steel with an overall weight of 315 lbs, designed for enduring commercial use. It includes a flat top without backsplash, detailed with a Stallion Safety Edge front to prevent injuries during operation. The stainless steel legs with adjustable feet facilitate leveling on uneven surfaces, ensuring stability. The unit's weight supports demanding work environments, with a shipping weight of 315 lbs and consideration for a typical freight class of 125. It is built for high sanitation standards, with surfaces compatible with routine cleaning and maintenance. The product ships typically within 2-4 weeks, without additional certification, but includes NSF compliance for safety and hygiene.
- Electrical Requirements: Not applicable, fully stainless steel construction.
- Construction & Finish: 18/430 stainless steel body with 14 gauge top finish.
- Dimensions: 60"W x 24"D x 35.75"H.
- Weight: 315 lbs (product weight).
- Certification: NSF compliant for food safety.
- Mobility & Stability: Stainless steel legs with adjustable feet for leveling.
- Operational Range: Suitable for ambient kitchen temperatures up to max safe limits.
For installation, ensure proper clearance around the unit for airflow and routine cleaning. The flat top design facilitates efficient food prep and cleaning routines, while the sliding doors enable convenient access to internal storage, supporting workflow integration in busy commercial kitchens.
Clearance space for door operation: Adequate room for smooth sliding door function.
Floor mounting clearance: Sufficient space for adjustable feet to level the unit.
Power-free installation: Requires no electrical hookup, suitable for versatile kitchen setups.
Cleaning access: Easy removal of midshelf for thorough sanitation.
Work space setup: Fits seamlessly into prep lines with 60" width.
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base with sliding doors is a heavy-duty stainless steel workstation designed for food prep, storage, and organization within high-traffic kitchens. It features a durable flat top surface suitable for diverse culinary tasks and sliding doors that provide secure, accessible storage. Installed in restaurant prep areas, cafeteria stations, or hotel kitchens, this unit supports efficient workflow and sanitation standards in mid-volume foodservice environments.
Top Work Tables with Cabinet Bases for High-Volume Foodservice Settings
The John Boos 4CS4-2460-1S is a high-quality work table with a stainless steel cabinet base, engineered for durability and ease of maintenance in moderate to busy kitchen operations. Its robust construction and integrated storage make it ideal for efficient food preparation and organized supplies management, suited for commercial kitchens requiring consistent performance and sanitation. With a focus on operational reliability, this work table supports streamlined workflows and enhanced hygiene practices in foodservice environments.
- Operation Type — ideal for restaurant, cafeteria, and hotel kitchens
- Kitchen Type — suited for compact and space-efficient commercial setups
- Foodservice Category — designed for preparation and storage in institutional settings
- Workload Qualifier — supports moderate throughput operations
- Use Case — best for integrating food prep, staging, and organized storage
Why Choose John Boos 4CS4-2460-1S?
Compared to similar commercial work tables, the John Boos 4CS4-2460-1S stands out with its high gauge stainless steel top, NSF certification, and robust construction, providing superior durability and sanitation. Its sliding doors offer quick, unobstructed access to storage, while adjustable feet facilitate precise leveling. The design's seamless integration into busy kitchens enhances workflow efficiency and sanitation, making it a reliable, restaurant-ready solution for mid-volume foodservice operations.
- Features a double-walled, 14-gauge stainless steel top for enhanced durability.
- Full stainless steel construction minimizes corrosion and simplifies cleaning.
- Sliding doors enable quick access while maintaining hygiene and organization.
- Adjustable legs support stability on uneven floors and improve ergonomic setup.
- Designed specifically for medium-volume operations needing reliable workspace and storage.
