The John Boos 4CS4-2448-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade foodservice essential designed for durable, efficient workspace storage and prep. Featuring a 14-gauge stainless steel flat top with a Stallion Safety Edge front, the unit measures 48 inches wide by 24 inches deep, integrated with a stainless steel body and legs with adjustable feet for stability. Equipped with sliding doors and one midshelf, it offers secure, accessible storage ideal for busy kitchens, food prep stations, or cleanroom environments. Its NSF approval indicates compliance with food safety standards, making it suitable for high-volume culinary operations requiring sturdy, corrosion-resistant surfaces and reputable foodservice equipment.
Top John Boos 4CS4-2448-1S Features
The John Boos 4CS4-2448-1S work table with cabinet base is built for medium throughput kitchens needing reliable storage and durable surfaces. It combines a 300 series stainless steel top with a sturdy stainless steel body, featuring sliding doors for quick access and an integrated midshelf for organized storage. Designed for restaurant, cafeteria, or catering operations, it supports efficient workflows and sanitation with corrosion-resistant construction and easy-to-clean surfaces.
- Functionality: Heavy-duty stainless steel with sliding doors for quick access
- Durability: 14/300 gauge stainless steel top resists corrosion and impacts
- Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning routines
- Practical Fit: Compact 48"W x 24"D dimensions ideal for prep stations
- Workflow Optimization: Adjustable stainless steel legs support ergonomic setup and leveling
Ideal for medium-volume foodservice operations requiring reliable work table with integrated storage solutions.
John Boos 4CS4-2448-1S Technical Specs
The John Boos 4CS4-2448-1S work table with cabinet base operates as a self-contained unit constructed from 14-gauge stainless steel top and body, ensuring long-term durability and surface integrity. With dimensions of 48 inches in width and 24 inches in depth, it weighs approximately 275 lbs, facilitating stability during continuous use. The NSF-approved flat top features a Stallion Safety Edge for user safety and hygiene. Its height of 35.75 inches is compatible with standard commercial kitchen workstations. The unit’s stainless steel legs with adjustable feet allow for precise leveling on uneven flooring. Maintenance involves routine cleaning with mild detergent, without disassembly, and a smooth, corrosion-resistant surface supports sanitary requirements in busy food prep environments. The unit is designed for applications requiring a robust workspace with integrated storage, suitable for culinary, hospitality, or institutional foodservice settings.
- Electrical Compatibility: No electrical requirements
- Construction & Finish: 300 Series stainless steel with a polished finish
- Dimensions: 48" W x 24" D x 35.75" H
- Weight: 275 lbs including stainless steel top and body
- Operating Range: Designed for ambient kitchen temperatures, maximum safe temperature around 150°F
What is a commercial work table with cabinet base with sliding doors?
A commercial work table with cabinet base with sliding doors is a durable, NSF-approved foodservice workstation designed with a stainless steel top and integrated storage. It is typically installed in restaurant kitchens, catering prep areas, or institutional food facilities. The unit features a robust 14-gauge stainless steel top with safety edges, sliding doors for quick access to stored items, and an integrated midshelf for organized storage. It is ideal for applications requiring a sturdy, easy-to-clean surface combined with secure storage for utensils, ingredients, or small equipment, supporting efficient and sanitary food preparation workflows.
Top stainless steel work tables for medium-volume foodservice environments
Built for durability and longevity, John Boos 4CS4-2448-1S work tables support efficient kitchen operations in medium-volume settings like restaurants, cafeterias, and catering. With a robust stainless steel construction and adjustable legs, they enable flexible, ergonomic workspace setup, ensuring reliable performance in high-demand foodservice environments. John Boos 4CS4-2448-1S models are recognized for their corrosion resistance, safety features, and seamless cleaning capability, making them dependable choices for consistent kitchen productivity.
- Medium-Volume Operations — suitable for busy restaurant prep
Why Choose John Boos 4CS4-2448-1S?
Why choose the John Boos 4CS4-2448-1S work table with cabinet base over comparable models? Its stainless steel construction ensures long-lasting durability, corrosion resistance, and easy sanitation, which surpasses many competitor options. The unit’s design emphasizes stability, safety, and workload efficiency, featuring adjustable legs and a security-enhancing sliding door system. Its proven build quality and functional features support consistent, high-volume foodservice performance, helping streamline kitchen operations and maintain hygiene standards.
- Self-contained stainless steel design for reliable sanitation
- Compact footprint supports diverse food prep layouts
- Corrosion-resistant 14-gauge top with safety edges
- Integrated storage with sliding doors for quick access
- Adjustable feet facilitate leveling on uneven floors
