The John Boos 4CS4-24120-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade stainless steel workstation designed for foodservice environments requiring durable storage and prep surfaces. Featuring a 14/300 stainless steel flat top with a Stallion Safety Edge front, it provides a robust and sanitary workspace. The unit measures 120 inches in width and 24 inches in depth, with a height of 35.75 inches. Its stainless steel construction includes an 18/430 steel body, stainless steel legs with adjustable feet for leveling, and a midshelf for organized storage. The sliding doors facilitate quick access while maintaining hygiene standards, making it suitable for busy kitchens and prep areas. Designed for high-volume usage, this work table combines structural integrity with ease of cleaning, ensuring long-term performance in demanding foodservice applications.
Top John Boos 4CS4-24120-1S Features
The John Boos 4CS4-24120-1S work table features a stainless steel flat top with a Stallion Safety Edge for enhanced durability and safety in commercial kitchens. Its midshelf provides additional storage capacity, while the sliding doors optimize workflow by allowing quick access to stored items. With adjustable stainless steel legs, the unit ensures stability on uneven surfaces. The construction incorporates corrosion-resistant materials suitable for rigorous cleaning routines, and the wide surface area supports various food prep and storage needs. Designed for high-volume operations, this work table integrates seamlessly into busy commercial kitchens, providing a hygienic, easy-to-maintain platform for culinary workflows.
- Robust stainless steel construction for durability in high-use environments
- 14 gauge top with safety edge reduces injury risk and improves longevity
- Adjustable stainless steel legs facilitate leveling on uneven floors
- Midshelf for organized storage enhances workflow efficiency
- Sliding doors for quick access streamline kitchen operations in busy settings
Ideal for large-scale food prep and storage in commercial kitchens requiring durable, easy-to-clean surfaces.
John Boos 4CS4-24120-1S Technical Specs
The John Boos 4CS4-24120-1S work table is engineered with a 14 gauge stainless steel top from the 300 Series for superior strength and resistance to corrosion. Its dimensions include a width of 120 inches, depth of 24 inches, and a height of 35.75 inches, with a shipping weight of 510 lbs. The base features an 18/430 stainless steel body with stainless steel legs equipped with adjustable feet for stability. Designed for ergonomic operations, the unit benefits from rounded edges and a bullnose tabletop for safety and ease of cleaning. The flat top splash height without backsplash allows seamless integration into various kitchen layouts. It operates in a clean, food-safe environment, optimized for high-volume food prep, with a maximum safe operating temperature consistent with stainless steel standards. Maintenance involves routine cleaning with approved detergents and occasional disassembly for thorough sanitation. It is suitable for installed in large food prep areas, with a focus on high-volume throughput and durability.
- Electrical Requirements: Not applicable; fully mechanical, no electrical needs
- Construction & Finish: 14 gauge stainless steel top, 18/430 body with stainless steel legs
- Dimensions: 120" W x 24" D x 35.75" H
- Weight: 510 lbs
- Temperature Resistance: Suitable for standard kitchen temperatures, max safe operating temperature matches stainless steel standards
- Food Safety & Maintenance: Seamless stainless steel surface, easy to clean, suitable for frequent sanitation routines
Practical integration considerations include ensuring proper clearance for cleaning, securing level installation with adjustable feet, and maintaining ambient air flow for optimal sanitation in busy kitchens.
What is a commercial work table with cabinet in the foodservice industry
A commercial work table with cabinet base is a stainless steel workstation used to support food prep and storage operations in professional kitchens. It features a durable, corrosion-resistant surface, often with adjustable legs for stability, and integrated storage solutions such as sliding doors or cabinets. Designed for high-volume environments like restaurants, cafeterias, and catering facilities, these work tables facilitate efficient workflow, sanitation, and organization. The John Boos 4CS4-24120-1S specifically provides a 120-inch wide surface with a midshelf for additional storage, making it suitable for expansive food prep areas that require reliable, restaurant-ready equipment to optimize operational throughput.
Top foodservice stainless steel work tables for large kitchens
High-capacity kitchens rely on the structural integrity and functional design of John Boos 4CS4-24120-1S work tables for efficient food prep and storage. Built with premium stainless steel to withstand rigorous cleaning and high workloads, these work tables are ideal for institutional and restaurant environments focused on durability, safety, and hygiene. Their robust construction and spacious dimensions support continuous operation and seamless integration into high-volume workflows in commercial kitchens.
- Medium-volume operation support in busy culinary environments
- Commercial kitchen equipment designed for durability and safety
- Ideal for restaurant prep stations and large catering services
- Constructed for steady, reliable performance under heavy workloads
- Supports efficient workflow with spacious surface and organized storage
Why Choose John Boos 4CS4-24120-1S ?
Compared to standard work tables, the John Boos 4CS4-24120-1S offers superior craftsmanship with a 14 gauge stainless steel top and an integrated midshelf, providing both durability and functionality. Its stainless steel legs with adjustable feet support precise leveling, while the sliding doors enable quick access to stored items, enhancing operational efficiency. Designed for high-volume use, the unit's construction ensures longevity and easy sanitation, making it a dependable choice for demanding commercial kitchens.
- Heavy-duty 14 gauge stainless steel top with safety edge
- Oversized 120-inch width optimizes large prep areas
- Adjustable stainless steel legs for secure leveling
- Sliding doors facilitate streamlined workflow and storage access
- Resists corrosion and simplifies cleaning routine, ideal for high-volume use
