John Boos 4CS4-24120 120 Inch Stainless Steel Work Table with Sliding Doors

The John Boos 4CS4-24120 Work Table Cabinet Base with Sliding Doors exemplifies commercial kitchen equipment designed for durable, high-performance foodservice environments. Constructed with an 18/430 stainless steel body and a 14-gauge stainless steel flat top, this unit provides a robust platform for prep and storage tasks. The 120-inch width paired with a 24-inch depth facilitates extensive workspace and integrated storage, making it ideal for mid-volume food preparation stations and restaurant operations requiring reliable, streamlined cabinetry with smooth sliding doors. Its sturdy stainless steel legs with adjustable feet ensure stability on uneven surfaces, while the Stallion Safety Edge front enhances user safety and ease of cleaning. The unit’s technical features are optimized for demanding foodservice workflows, combining material strength and precise dimensions for long-lasting performance.

Top John Boos 4CS4-24120 Features

The John Boos 4CS4-24120 Work Table provides a commercial-grade solution with a 14-gauge stainless top and sliding doors for quick access. Its stainless steel body and legs ensure durability and ease of maintenance, suitable for busy kitchens. Designed for moderate throughput, it supports seamless workflow integration with a focus on sanitation and stability, making it an essential component of professional food prep areas.

• Functionality: Spacious 120"W x 24"D work surface with sliding storage doors
• Durability: 18/430 stainless steel body and 14-gauge top resist corrosion and impact
• Ease of Maintenance: Stainless steel surfaces are easy to clean and sanitize
• Use Case: Ideal for intermediate-volume food prep and storage in restaurants
• Workflow Benefit: Smooth sliding doors allow fast access to stored items, optimizing productivity

Suitable for mid-volume kitchens requiring dependable prep stations with integrated storage.

John Boos 4CS4-24120 Technical Specs

The John Boos 4CS4-24120 Work Table features a self-contained construction with a 300 Series stainless steel top, measuring 14 gauge for enhanced durability. The overall dimensions include a width of 120 inches, a depth of 24 inches, and an overall height of 35.75 inches. With a weight of 520 lbs, it provides a stable foundation for demanding foodservice applications. The stainless steel body and legs are finished with adjustable feet for leveling on uneven surfaces, and the flat top interior surface supports food prep with scratch-resistant, food-safe stainless steel. Its NSF listing confirms adherence to sanitation standards, and the unit is designed for easy cleaning and maintenance, with a flat topology that minimizes debris accumulation.

• Dimensions: 120"W x 24"D x 35.75"H, weighs 520 lbs
• Material: 18/430 stainless steel body with 14-gauge top
• Construction: Stainless steel legs with adjustable feet, rounded edges
• Operating Range: Designed for typical kitchen operating temperatures
• Certification: NSF listed for commercial sanitation compliance

• Electrical Compatibility: Not applicable, fully manual operation
• Installation Clearance: Adequate space for sliding doors and maintenance access
• Cleaning Routine: Wipe with stainless steel cleaner, disassemble for deeper cleaning
• Maintenance: Regular inspection of sliding door tracks and legs
• Usage Scenario: Supports food prep, storage, and organizational needs in busy kitchens
• Compatibility: Compatible with standard commercial kitchen layouts

What is a commercial work table with cabinet base with sliding doors?

A commercial work table with cabinet base with sliding doors is a durable, steel-framed kitchen workstation designed for food prep and storage in high-demand foodservice settings. Featuring a stainless steel top and sliding access doors, it offers a sturdy, easy-to-clean surface and efficient storage options. The John Boos 4CS4-24120 is typically installed in restaurant prep stations, supporting moderate throughput operations, and provides reliable structural integrity coupled with functional accessibility for quick foodservice workflows.

Top Work Tables for Foodservice Operations

Designed for moderate-volume restaurant kitchens, the John Boos 4CS4-24120 offers a rugged, stainless steel construction tailored for food prep and storage efficiency. Its sturdy build ensures long-term performance in busy environments, supporting fast-paced workflows with integrated sliding doors suitable for intermediate throughput, making it ideal for professional foodservice operations needing dependable, restaurant-ready equipment.

• Moderate-workload — suited for restaurant prep stations
• Commercial kitchen space — optimized for compact, efficient layouts
• Foodservice category — supports quick food assembly and storage
• Mid-volume output — ideal for restaurant or cafe environments
• Food prep station — enhances workflow in busy commercial kitchens

Why Choose John Boos 4CS4-24120?

Why Choose the John Boos 4CS4-24120 Work Table Cabinet Base with Sliding Doors over other models? Its robust 14-gauge stainless steel top, combined with a stainless steel body and adjustable legs, provides superior durability and stability for demanding kitchen environments. The smooth sliding doors facilitate quick access to stored items, streamlining food prep and storage processes, resulting in improved operational efficiency and sanitation in commercial kitchens.

• Precise dimensions with 120"W x 24"D surface for ample workspace
• Built with corrosion-resistant 18/430 stainless steel for longevity
• Stainless steel legs with adjustable feet simplify installation
• Flat top design supports consistent sanitation and cleaning routines
• Slidings doors provide quick access, reducing workflow disruptions