The John Boos 4CS4-24108-1S Work Table Cabinet Base With Sliding Doors is a commercial-grade kitchen workstation designed for durability and functionality in busy foodservice environments. Featuring a 14/300 stainless steel flat top with Stallion Safety Edge front, it provides a hygienic, scratch-resistant surface ideal for food preparation and storage. The unit measures 108 inches wide by 24 inches deep, with an 18/430 stainless steel body, stainless steel legs with adjustable feet, and an integrated midshelf for optimized organization. Its robust construction supports moderate to high-volume workflows in restaurant kitchens, catering facilities, and institutional settings. The cabinet base with sliding doors offers secure storage, and the NSF certification ensures compliance with sanitation standards for professional kitchens.
Top John Boos 4CS4-24108-1S Features
The John Boos 4CS4-24108-1S Work Table combines a stainless steel flat top with a spacious base featuring sliding doors, suitable for sophisticated foodservice operations. It facilitates efficient workflow by providing ample workspace and secure storage for utensils and supplies. The unit’s stainless steel construction enhances durability and simplifies cleaning, supporting sanitation protocols essential for high-turnover kitchens. Its adjustable feet enable precise leveling on uneven floors, making installation straightforward in various kitchen layouts. Designed for moderate workload environments, this work table enhances productivity and organization in commercial culinary settings.
- Robust 14-gauge stainless steel top supports heavy use and easy cleaning
- Extended 108-inch width accommodates large prep areas
- Sliding stainless steel doors secure storage while maintaining quick access
- Heavy-duty stainless steel body withstands vigorous daily use
- Adjustable stainless steel legs with feet ensure stability on all floor types
Ideal for professional kitchens requiring durable work surfaces and organized storage solutions
John Boos 4CS4-24108-1S Technical Specs
The John Boos 4CS4-24108-1S Work Table features a 14-gauge stainless steel top with a Stallion Safety Edge front for added durability and safety. It measures 108 inches in width, 24 inches deep, and 35.75 inches in height, with a weight of approximately 495 pounds. The base construction is stainless steel with an 18/430 series body, providing excellent corrosion resistance and strength in demanding environments. The flat top is splash height without backsplash, suitable for versatile prep tasks. The unit is NSF certified, supporting sanitation compliance. Its design includes a midshelf for storage and stainless steel legs with adjustable feet for leveling adjustments. The product typically ships within 2-4 weeks and does not require electrical or plumbing hookups, making installation straightforward. It includes a durable stainless steel construction optimized for medium workload kitchens, with maintenance focused on routine cleaning and periodic inspection of the sliding doors and legs. The unit’s dimensions support placement in both compact and spacious settings, providing an efficient work flow in restaurant, catering, or institutional kitchens. The heavy-duty materials and construction ensure longevity despite frequent cleaning and use, with a focus on hygiene and operational efficiency.
- Electrical Requirements: None (manual worktable)
- Construction & Finish: 14-gauge stainless steel with NSF compliance
- Dimensions: 108"W x 24"D x 35.75"H
- Weight: 495 lbs
- Material Details: 300 Series stainless top and body, stainless steel legs with adjustable feet
- Operating Range: Suitable for standard ambient kitchen temperatures
- Cleaning & Maintenance: Routine cleaning with stainless steel-safe degreasers, disassembly of sliding doors for deep cleaning
- Space requirements: Ensure 3-inch clearance for door operation
- Floor compatibility: Level, stable surface for adjustable feet
- Work environment: Moderate humidity and temperature, adhering to sanitation standards
- Storage setup: Internal midshelf supports organized utensil or small equipment storage
- Installation: No electrical or plumbing hook-ups needed for setup
What is a commercial work table with cabinet base and sliding doors?
A commercial work table with cabinet base and sliding doors is a sturdy, food-safe preparation and storage surface designed specifically for high-use foodservice settings. Typically constructed from durable stainless steel, these units provide a large, flat workspace combined with enclosed storage, facilitating efficient kitchen workflows. The John Boos 4CS4-24108-1S features a 14-gauge stainless steel top with a safety edge, a 108-inch width for extensive prep surface, and sliding doors for quick access to stored items. Installed in professional kitchens, catering operations, or institutional cafeterias, it is ideal for moderate-volume environments requiring durable, easy-to-maintain equipment that optimizes space and hygiene.
Top Work Tables with Cabinet Bases for Moderate Foodservice Operations
Constructed with a focus on build quality and functionality, the John Boos 4CS4-24108-1S is suited to medium-duty kitchens requiring durable food prep and organized storage. Its stainless steel design ensures longevity and sanitation, ideal for restaurant and catering settings with moderate throughput. The model’s large surface area and sliding doors enhance operational efficiency in professional foodservice environments.
- Medium-operation kitchens — supports moderate throughput and prep volume
- Commercial spaces — designed for compact, efficient storage and workspace
- Foodservice category — suitable for restaurants, cafes, and catering
- Workload qualifier — balanced durability for daily use
- Use case — effective organization of utensils and ingredients in busy kitchens
Why Choose John Boos 4CS4-24108-1S?
Compared to alternative work tables, the John Boos 4CS4-24108-1S offers superior stainless steel construction, a generous 108-inch workspace, and sliding-door storage optimized for busy commercial kitchens. Its robust design, including adjustable legs and NSF certification, enhances sanitation, stability, and ease of use in demanding foodservice settings. This model provides a balance of durability, safety, and operational flow for professional chefs and kitchen staff alike.
- Self-contained with a spacious stainless steel top for high-volume prep
- Compact footprint suited for space-constrained kitchens
- Enhanced safety features like Stallion Safety Edge front
- Heavy-duty stainless steel body with corrosion resistance
- Designed for efficient workflow in restaurant and institutional kitchens
