The John Boos 4CO6R5-3696-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen fixture designed for precise workflow integration and durability in foodservice environments. Featuring a 16/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, it offers excellent corrosion resistance and ease of cleaning. The open-front cabinet base, supported by stainless steel legs with adjustable feet, provides accessible storage for culinary tools and supplies, optimizing operational efficiency in professional kitchens or food prep stations. Specific dimensions include 96"W x 36"D, making it suitable for compact yet functional workspace configurations, with a total weight of 480 lbs for stability and robustness.
Top John Boos 4CO6R5-3696-1S Features
The John Boos 4CO6R5-3696-1S work table combines a durable stainless steel top with a sturdy stainless steel base, ideal for high-demand commercial foodservice settings. Its open-front cabinet design provides easy access and efficient storage, suited for medium-volume operations. The 16-gauge top ensures resistance to dents and deformation, while the adjustable feet facilitate level installation on uneven floors. Incorporating precise dimensions and antimicrobial-friendly materials, it enhances workflow, sanitation, and product presentation in demanding kitchen environments.
- Heavy-duty stainless steel top: 16-gauge, corrosion-resistant for longevity
- Open-front cabinet system: Facilitates quick access and versatile storage
- Stainless steel legs with adjustable feet: Optimize stability on uneven surfaces
- 45.75-inch height clearance: Ergonomic for standing operators and seamless workflow
- Integrated 5-inch backsplash: Protects wall surfaces from splashes and spills
Designed for installation in heavy-use kitchens and food prep areas requiring reliable, durable workspaces with efficient storage.
John Boos 4CO6R5-3696-1S Technical Specs
The John Boos 4CO6R5-3696-1S features a robust stainless steel construction comprising a 16-gauge top and a stainless steel base, capable of supporting demanding culinary tasks in commercial kitchens. The unit’s dimensions are 96" W x 36" D with a height of 40.75", suitable for standard food prep environments. Its open-front design allows for straightforward storage and retrieval, while the adjustable feet enable precise leveling on uneven floors. The 5" backsplash adds wall protection, and the stainless steel legs ensure stability and ease of cleaning. This work table is NSF-listed, ensuring compliance with sanitation standards, and weighs approximately 480 lbs for stability and durability. Power-free and self-contained, it is designed for straightforward installation with minimal maintenance, emphasizing functionality and longevity for busy foodservice operations.
- Dimensions: 96"W x 36"D x 40.75"H for optimal workspace
- Material finish: 16 Gauge stainless steel with antimicrobial properties
- Base construction: Stainless steel with adjustable leveling feet
- Weight: 480 lbs for stability in high-volume kitchens
- Item status: Discontinued but highly durable and reliable in operation
- Electrical Requirements: None required for operation
- Construction Material: 300 Series stainless steel with antimicrobial attributes
- Cleaning Method: Wipe clean with non-abrasive sanitizers
- Usage Environment: Installed on stable, level flooring ensuring proper airflow
- Assembly: Tool-required installation, with adjustable feet for leveling
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty kitchen fixture designed for foodservice environments requiring accessible storage and prep surface space. These units typically feature a stainless steel top for durability and ease of sanitation, combined with an open-front cabinet configuration that enhances workflow efficiency. The model John Boos 4CO6R5-3696-1S, installed in institutional or restaurant kitchens, provides a reliable surface for food prep, equipped with adjustable leveling supports and splash protection, making it ideal for medium-volume food operations where durability and organization are critical.
Top Work Tables for Foodservice Settings
Commercial work tables with open front, such as John Boos 4CO6R5-3696-1S, are built for steady performance, featuring stainless steel construction tailored for medium-volume food preparation. They support efficient workflow, sanitation, and storage, making them suitable for kitchens in hospitals, restaurants, and catering facilities. The durable design emphasizes stability and ease of maintenance, ensuring reliable operation in demanding foodservice environments.
- Operation Type — suited for prep kitchens with steady output
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — applicable in restaurant, cafeteria, or catering settings
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — optimized for precise food prep and supply organization
Why Choose John Boos 4CO6R5-3696-1S?
Compared to similar models, the John Boos 4CO6R5-3696-1S offers a combination of premium stainless steel construction, proven durability, and thoughtful design features like adjustable leveling and splash protection. Its 96-inch width maximizes workspace without sacrificing stability, making it a versatile, restaurant-ready solution for busy kitchens. Built to withstand rigorous daily use, it enhances sanitation and workflow efficiency more effectively than narrower or less robust options.
- Large 96-inch width: Expands prep surface for high-volume tasks
- Commercial-grade stainless steel: Ensures longevity and easy cleaning
- Open front with adjustable legs: Facilitates versatile storage and stability
- Heavy-duty construction: Weighing 480 lbs for maximum stability under heavy use
- Versatile installation: Suitable for various kitchen settings and space constraints
