The John Boos 4CO6R5-3684 Work Table Cabinet Base With Open Front is a commercial-grade kitchen furniture unit designed for high-functionality foodservice environments. Featuring a sturdy stainless steel base with an 84" width and 36" depth, this work table combines durability with precision craftsmanship. The model integrates a 16-gauge stainless steel top with a 5" backsplash to enhance sanitation and spill containment, making it suitable for food prep, assembly lines, and storage solutions in busy restaurant kitchens. Its open-front cabinet base provides accessible storage, optimizing workflow, while stainless steel legs with adjustable feet ensure stable placement on uneven surfaces. This unit's design aligns with rigorous hygiene standards and heavy-duty use, making it an indispensable component for commercial kitchens requiring reliable, stainless steel operational furniture.
Top John Boos 4CO6R5-3684 Features
The John Boos 4CO6R5-3684 Work Table offers a durable stainless steel construction, ideal for high-volume food prep. Equipped with a 16/300 stainless steel top and 5" backsplash, it resists corrosion and facilitates easy cleaning. The open-front cabinet enables quick access to stored items, while stainless steel legs with adjustable feet enhance stability. Its NSF certification supports compliance with sanitation standards, and the Stallion Safety Edge front provides a safer working surface. Designed for moderate throughput kitchens, this unit seamlessly fits prep stations, catering lines, and bakery settings for efficient workflow.
- Functionality: Open-front storage for quick material access during service
- Durability: 16 gauge stainless steel top resists wear and corrosion
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Workplace Integration: Fits seamlessly into moderate-activity kitchen workflows
- Structural Stability: Stainless steel legs with adjustable feet for uneven floors
Ideal for food prep and storage requirements in busy commercial kitchens.
John Boos 4CO6R5-3684 Technical Specs
The John Boos 4CO6R5-3684 work table features a robust stainless steel construction, with a 16-gauge top and 18/430 stainless steel wrap for enhanced durability. Its dimensions include an 84" width, 36" depth, and a height of 40.75", supporting typical kitchen countertop heights. The unit weighs approximately 425 pounds, providing stability during intensive food prep activities. The 5" backsplash aids in spill containment, while stainless steel legs with adjustable feet ensure proper leveling on various floor surfaces. The design relies on a stainless steel base for corrosion resistance and ease of cleaning, with NSF approval confirming compliance with sanitation standards. The shipping weight includes packaging materials, with typical arrangements transporting in a forklift-ready configuration. The unit is intended for commercial use in moderate workload environments, suitable for installation in restaurant prep stations, catering kitchens, or bakery work zones.
- Electrical Requirements: Not applicable
- Construction: 16 gauge stainless steel top with welded joints
- Dimensions: 84"W x 36"D x 40.75"H
- Weight: 425 lbs (product only)
- Finish: Stainless steel surface with Prop65 compliant assembly
- Temperature Resistance: Operates safely within standard kitchen temperature ranges
- Electrical Compatibility: Not applicable
- Floor Clearance: Sufficient for undercounter accessories and cleaning access
- Drainage & Ventilation: Open base for airflow and cleaning access
- Cleaning Methods: Non-abrasive cleaners compatible with stainless steel surfaces
- Installation Requirements: Level surface with 84" clearance for assembly and maintenance
- Usage Scenario: Suitable for moderate food prep workflows in commercial kitchens
What is a commercial work table with open front?
A commercial work table with an open front is a stainless steel kitchen station designed for food preparation, storage, and workflow efficiency. It typically features a durable stainless steel surface, a sturdy base with accessible storage, and dimensions suited for various kitchen activities. The John Boos 4CO6R5-3684 model, in particular, is installed in prep stations, catering lines, and bakery environments, supporting the needs of busy foodservice operations with high durability and easy sanitation. Its open front allows rapid access to tools and ingredients, making it ideal for moderate-volume kitchen settings focused on quick turnover and safe, hygienic food handling.
Top Commercial Work Tables for Moderate Foodservice Operations
Designed for moderate throughput kitchens, the John Boos 4CO6R5-3684 work table combines robust stainless steel construction with practical open-front storage, supporting efficient food prep and storage. Ideal for use in restaurant, catering, or bakery environments, this model provides reliable performance with a focus on durability and hygiene. Its stainless steel design ensures long-lasting resistance to corrosion and ease of cleaning, making it suitable for busy commercial environments needing durable and dependable kitchen furniture.
- Operation Type — For moderate food preparation workflows
- Kitchen Setting — Suitable for commercial kitchens and prep stations
- Foodservice Category — Perfect for bakery, catering, and restaurant use
- Workload Qualification — Supports typical daily kitchen throughput
- Use Case — Designed for efficient prep, storage, and workflow
Why Choose John Boos 4CO6R5-3684?
Why choose the John Boos 4CO6R5-3684 Work Table Cabinet Base With Open Front? This model offers a combination of high-quality stainless steel construction, a fabricated design optimized for durability and sanitation, and a spacious open-front storage configuration. Its stable stainless steel legs with adjustable feet ensure level installation, minimizing operational disruptions. The integrated backsplash and Stallion Safety Edge front enhance safety and spill management, setting it apart from comparable units with less refined features or material quality, ultimately improving workflow efficiency and kitchen hygiene.
- Compact footprint suitable for limited kitchen space
- Self-contained stainless steel construction for longevity
- Open front for rapid access to stored supplies
- Heavy-duty 16 gauge stainless steel top resists wear
- Adjustable stainless steel legs for uneven flooring
