John Boos 4CO6R5-3660 60 Inch Work Table Open Front with 16 Gauge Stainless Steel Top

The John Boos 4CO6R5-3660 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a durable 16/300 stainless steel top with a 5-inch backsplash, it provides a robust and sanitary workspace ideal for food prep, assembly, or storage. The open-front cabinet base enhances accessibility and workflow efficiency, making it suitable for busy kitchen stations requiring sturdy construction and easy maintenance. Designed for high-use kitchens, it measures 60 inches wide by 36 inches deep, supported by stainless steel legs with adjustable feet for stability on uneven floors and compliance with food safety standards. The Stallion Safety Edge front reduces injury risk, while the 18/430 stainless steel wrap offers additional durability. This unit’s precise specifications include a total weight of 340 lbs, a height of 40.75 inches, and compliance with NSF standards for safe food handling and cleaning practices.

Top John Boos 4CO6R5-3660 Features

The John Boos 4CO6R5-3660 Work Table cabinet base offers a resilient stainless steel surface with an open-front design, tailored for high-volume food prep and storage. Its 16-gauge top ensures durability against heavy use, while the open front facilitates easy access to stored items. The reinforced wrap enhances longevity in busy kitchens, and adjustable stainless steel legs support stability and precise positioning. This model supports various workflow configurations, ideal for commercial kitchens requiring modular and efficiently maintained stations. The Stallion Safety Edge minimizes injury risk during operation, fitting seamlessly into fast-paced culinary environments.

• Function & Performance: 60"W x 36"D stainless steel work surface with open-front design
• Durability Traits: 16/300 stainless steel top with 18/430 stainless steel wrap for longevity
• Ease of Use & Maintenance: Adjustable stainless steel legs simplify leveling, standard cleaning routine
• Real-World Use Case: Suitable for food prep stations and storage in commercial kitchens
• Workflow Benefit: Open front enhances accessibility and rapid workflow in busy settings

Ideal for installations requiring sturdy, easy-to-maintain workstations with open-front accessibility for efficient kitchen operations.

John Boos 4CO6R5-3660 Technical Specs

This work table features a 16-gauge stainless steel top from the 300 Series, measuring 60 inches in width and 36 inches in depth, providing a robust surface resistant to corrosion and impact. The unit operates in a standard commercial kitchen setup, with a total weight of 340 lbs supported by stainless steel legs fitted with adjustable feet for leveling. Its height is 40.75 inches, suitable for ergonomic food prep. The construction includes a rounded/rolled/bullnose edge for safety and comfort during use. The unit is NSF listed, ensuring compliance with food safety standards, and includes a 5-inch backsplash to contain spills. Shipping costs are estimated at $200, with a delivery timeline typically between 2-4 weeks.

• Width: 60 inches
• Depth: 36 inches
• Height: 40.75 inches
• Weight: 340 lbs
• Material: 16/300 stainless steel top with 18/430 stainless steel wrap
• Construction: Stainless steel base with adjustable feet
• Splash Height: 5 inches
• Gauges: 16 gauge top

What is a commercial work table with open front?

A commercial work table with an open front is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. It provides a durable, sanitary platform with easy access to stored items and integrates seamlessly into high-volume culinary environments. The John Boos 4CO6R5-3660 model features a 16-gauge stainless steel top, 60 inches wide, with a 5-inch backsplash, making it suitable for fast-paced foodservice settings such as prep stations, line work, and modular kitchen layouts. Its open-front design facilitates efficient workflow and quick cleanup, making it ideal for operations that demand durability and ease of maintenance.

Top Commercial Work Tables for Foodservice Settings

To meet high-volume kitchen needs, this commercial work table offers unmatched build quality, built for durability, ease of sanitation, and operational efficiency. Designed for moderate throughput, the John Boos 4CO6R5-3660 accommodates prep and storage in fast-paced foodservice environments, supporting seamless workflow and sanitation standards.

• Operation Type — ideal for busy restaurant prep stations
• Kitchen Type — suited for compact commercial kitchens
• Foodservice Category — perfect for catering and institutional kitchens
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for food prep and storage workflows

Why Choose John Boos 4CO6R5-3660?

Why choose the John Boos 4CO6R5-3660 work table over other commercial options? Its heavy-duty stainless steel construction offers superior durability and longevity, while the open front enhances accessibility for quick food prep and cleaning. The integrated adjustable legs ensure stability on uneven floors, and the Stallion Safety Edge front minimizes injury risks. Its design promotes efficient workflow, making it a reliable fixture in demanding kitchen environments, outperforming typical models with its robustness and ease of maintenance.

• Self-contained design with minimal maintenance
• Enhanced durability with 16/300 stainless steel top
• Open front facilitates quick access and workflow
• Adjustable feet for uneven surface stabilization
• Designed for high-traffic food prep areas