The John Boos 4CO6R5-3660-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice equipment component designed for versatile kitchen workflows. Featuring a stainless steel construction with a 16-gauge top and a 5-inch backsplash, this unit offers durability and ease of cleaning in demanding culinary environments. Its open front configuration enhances accessibility, making it suitable for prep stations, storage, and intermediate service areas within professional kitchens, bakeries, and catering operations. With precise dimensions of 60 inches in width and 36 inches in depth, and stainless steel legs with adjustable feet, it ensures stable installation and compliance with sanitary standards. This work table combines rugged construction with functional design to meet the rigorous demands of high-volume food preparation and storage, emphasizing both durability and sanitation performance.
Top John Boos 4CO6R5-3660-1S Features
Designed for commercial foodservice environments, the John Boos 4CO6R5-3660-1S work table features a rugged stainless steel top with a 16-gauge thickness, providing resistance to heavy use and corrosion. Its open front and stainless steel construction facilitate quick cleaning, efficient workflow, and easy access to stored items. Equipped with a midshelf for additional storage options and stainless steel legs with adjustable feet for level positioning, this unit supports organized and ergonomic workspaces. Its NSF certification ensures compliance with sanitation requirements, making it suitable for high-throughput kitchens, catering stations, and bakery prep areas.
- 16-Gauge stainless steel top: durable surface resistant to impact and corrosion
- Open front design: streamlines workflow and simplifies access for operators
- Stainless steel wrap & legs: enhances corrosion resistance and structural longevity
- Adjustable feet: ensures stable leveling on uneven floors
- Includes midshelf: maximizes storage capacity in confined kitchen spaces
Ideal for high-volume prep stations, catering setups, or bakery environments requiring robust and easy-to-maintain surfaces.
John Boos 4CO6R5-3660-1S Technical Specs
The John Boos 4CO6R5-3660-1S work table features a stainless steel construction that is both corrosion-resistant and easy to sanitize, with a 16-gauge top and a 5-inch backsplash to contain spills. It measures 60 inches in width, 36 inches in depth, and stands at a height of 40.75 inches, with a total weight of approximately 345 pounds. The base is fabricated from stainless steel, including legs with adjustable feet for stability. The unit is NSF certified, supporting compliance with sanitation standards, and is designed for moderate to high-volume food prep environments. The unit’s maximum safe operating temperature aligns with standard stainless steel resistance, making it suitable for various kitchen applications. Its construction ensures durability against impact and chemical cleaning agents, supporting a clean and organized workspace while facilitating efficient workflow. No electrical requirements or refrigeration components are involved in this model.
- Dimensions: 60"W x 36"D x 40.75"H for robust workspace setup
- Weight: 345 lbs for sturdy stability and durability
- Construction material: 14-gauge stainless steel with NSF certification
- Temperature resistance: suitable for standard kitchen operating conditions
- Legs with adjustable feet: enable secure placement on uneven floors
- Midshelf included: offers additional storage in confined kitchen spaces
What is a commercial work table with cabinets?
A commercial work table with cabinets is a durable culinary surface combined with storage capacity designed for professional kitchens. Typically featuring stainless steel construction, these units support sanitary food prep and organization in high-volume environments. The John Boos 4CO6R5-3660-1S is an open-front version that provides quick accessibility for staff, with a sturdy stainless steel top, midshelf, and adjustable legs. This model is ideal for use in prep zones, bakery stations, or catering setups where efficient workflow and easy maintenance are critical to daily operations.
Top Work Tables for Foodservice Operations
Designed for moderate-volume foodservice settings, the John Boos 4CO6R5-3660-1S work table offers rugged stainless steel construction and open-front accessibility, ideal for professional kitchens requiring stable, easy-to-clean surfaces, and efficient workflow integration. Brand-specific, model 4CO6R5-3660-1S supports high-paced culinary environments with reliable durability and sanitation compliance.
- Operation for medium-density food prep and storage tasks
- Suitable for compact commercial kitchen spaces with high throughput
- Ideal for bakery, catering, and restaurant prep stations
- Supports organized workflow with efficient accessibility
- Built for consistent performance in demanding culinary environments
Why Choose John Boos 4CO6R5-3660-1S?
Why Choose the John Boos 4CO6R5-3660-1S Work Table Cabinet Base? Its premium stainless steel construction combined with a robust open-front design enhances sanitation, durability, and workflow efficiency in demanding kitchen environments. This model’s sturdy design and adjustable feet support stability, while its NSF certification assures compliance with sanitation standards, making it suitable for high-volume culinary use.
- Compact footprint optimized for limited space kitchen layouts
- Heavy-duty stainless steel enhances longevity and corrosion resistance
- Open front facilitates quick access and cleaning for busy kitchens
- Includes a midshelf for organized storage in confined areas
- Stainless steel legs with adjustable feet simplify leveling on uneven floors
