John Boos 4CO6R5-3648 48 Inch Work Table with Open Front Stainless Steel Top

The John Boos 4CO6R5-3648 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed specifically for foodservice environments requiring durability and practicality. Featuring a 16/300 stainless steel top with a 5" backsplash, this model provides a resilient surface suitable for food prep and handling. The open front design is complemented by a sturdy stainless steel base with rounded edges, built for consistent heavy-duty use. Measuring 48 inches wide by 36 inches deep with a height of 40.75 inches, it combines robustness with ease of access, ideal for high-traffic commercial kitchens and prep stations that demand hygiene, longevity, and efficient workflow integration.

Top John Boos 4CO6R5-3648 Features

This work table combines durable stainless steel construction with ergonomic design features tailored for commercial kitchens. Its 16-gauge, NSF-listed top ensures resistance to impact and corrosion, while the open front allows for accessible storage and prep work. The stainless steel wrap and legs with adjustable feet provide stability and ease of leveling on uneven floors. Designed for moderate-throughput environments, this unit maximizes workspace efficiency, simplifies maintenance with smooth surfaces, and supports cleanability under high-volume conditions.

• Work surface: 16-gauge stainless steel top with 5" backsplash for food safety
• Durability: 300 series stainless steel for corrosion resistance and longevity
• Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Stable footings: Adjustable stainless steel legs facilitate leveling on uneven surfaces
• Workflow suitability: Open front design allows easy access to stored items and prep areas

Ideal for food prep stations requiring sturdy, easy-to-clean surfaces with open access.

John Boos 4CO6R5-3648 Technical Specs

The John Boos 4CO6R5-3648 Work Table features a robust stainless steel construction with a 16-gauge top and a 5-inch backsplash, providing resistance to impact and corrosion in busy foodservice settings. The stainless steel base with wrap design offers enhanced durability, supported by adjustable stainless steel legs with anti-slip feet to ensure stability on uneven floors. The unit operates without electrical requirements, relying solely on its sturdy, easy-to-clean materials. Weighing approximately 300 pounds, it is built for long-term commercial use, suitable for kitchens requiring reliable work surfaces. Dimensions are 48 inches in width, 36 inches in depth, and 40.75 inches in height, providing ample work and storage space. The open front permits unhindered workflow and accessibility, making it well-suited for moderate-density kitchen environments that prioritize hygiene and durability. Installation involves standard clearance for leg adjustments, and routine cleaning involves wiping with compatible stainless steel cleaners. No electrical components are involved, simplifying maintenance and operation.

• Dimensions: 48"W x 36"D x 40.75"H for ample workspace
• Material: 300 series stainless steel top and wrap for corrosion resistance
• Weight: 300 lbs for stability and durability
• Construction: Stainless steel base with adjustable leveling feet
• Certification: NSF Listed for food safety and sanitation

What is a commercial work table with cabinet base open front?

A commercial work table with cabinet base open front is a durable stainless steel station designed for food prep and storage in professional kitchens. It features a sturdy steel top, typically 16-gauge, with a backsplash to contain spills, and an open front for easy access. Installed in prep zones or foodservice stations, it supports efficient workflow, hygiene, and reliability, especially suited for moderate-volume food operations requiring strong surfaces and flexible storage options. The John Boos 4CO6R5-3648 exemplifies this type, offering a resilient, NSF-listed solution for high-traffic kitchen environments.

Top Work Tables with Open Front for Commercial Foodservice Environments

Designed for moderate-volume kitchens, the John Boos 4CO6R5-3648 work table offers unmatched durability, functionality, and ease of maintenance for food prep stations in professional settings. Constructed with resilient stainless steel, it ensures long-term sanitation and workflow efficiency in busy commercial kitchens.

• Operation Type — moderate-throughput food preparation stations
• Kitchen Setting — compact, high-intensity commercial kitchens
• Foodservice Category — food prep, station work surfaces
• Workload Qualifier — medium-volume daily use
• Use Case — quick food assembly and prep in restaurant kitchens

Why Choose John Boos 4CO6R5-3648?

Built with high-quality stainless steel and tailored for durability, the John Boos 4CO6R5-3648 work table offers a reliable, corrosion-resistant surface with a rugged open front design. Its heavy-duty construction, adjustable legs, and NSF listing make it suitable for demanding commercial environments, streamlining workflow and simplifying cleaning in busy kitchens without compromising quality or safety.

• Compact footprint complements small to medium kitchen layouts
• Robust 16-gauge stainless steel top withstands heavy food prep
• Open front for easy access and workflow efficiency
• Adjustable stainless steel legs ensure stable leveling
• NSF-listed for dependable food safety and sanitation standards