John Boos 4CO6R5-3636 36 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO6R5-3636 Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for foodservice environments requiring durability and functionality. Featuring a 16/300 stainless steel top with a 5-inch backsplash, this open-front cabinet base measures 36 inches in width and depth, providing an accessible workspace for prep stations and storage solutions. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, making it ideal for high-demand kitchens and food preparation areas. With robust stainless steel legs equipped with adjustable feet, it maintains stability and proper leveling on uneven floors, supporting operational efficiency in busy commercial kitchens.

Top John Boos 4CO6R5-3636 Features

The John Boos 4CO6R5-3636 work table combines a durable 16-gauge stainless steel top with a sturdy open-front cabinet base, optimized for commercial kitchen workflows. Its stainless steel wrap and Stallion Safety Edge front enhance durability and safety, while the open front design provides easy access to stored items. Suitable for moderate throughput foodservice operations, this unit supports prep, storage, and sanitation needs seamlessly, allowing for swift cleanup and maintenance. Its construction caters to high-use environments where robustness and ease of handling are essential for maintaining efficiency and hygiene.

• Durable 16-gauge stainless steel top withstands heavy food prep activities
• Stainless steel construction ensures corrosion resistance and longevity
• Open front design facilitates quick access and efficient workflow
• Adjustable stainless steel legs support stability on uneven floors
• Integrated backsplash prevents spills and simplifies cleaning routines

Ideal for commercial kitchens requiring a reliable prep station with accessible storage and easy maintenance

John Boos 4CO6R5-3636 Technical Specs

The John Boos 4CO6R5-3636 work table features a 36-inch width and depth with a stainless steel top made of 16-gauge material, providing a resilient surface for heavy-duty food prep. It operates with a standard NSF-compliant design, measuring 40.75 inches in height, supported by stainless steel legs with adjustable feet for leveling. The unit weighs approximately 260 lbs, ensuring stability during intensive use. Its construction uses premium stainless steel wrap and front safety edges, making cleaning and maintenance straightforward. The open-front cabinet base adds convenient storage for utensils or ingredients, while the overall durable build supports efficient workflow in medium-volume foodservice settings.

• Dimensions: 36"W x 36"D x 40.75"H
• Material: 16/300 stainless steel top, 18/430 stainless steel wrap
• Weight: approximately 260 lbs
• Construction: Stainless steel with adjustable legs
• Splash height: 5" backsplash for spill containment
• NSF compliant: Yes, supporting sanitation standards

• Electrical requirements: Not applicable, manual operation
• Installation clearances: Adequate airflow around legs for stability
• Cleaning routine: Disassemble for thorough cleaning using compatible stainless steel cleaners
• Usage environment: Suitable for moderate-volume food prep areas
• Maintenance: Periodic inspection and adjustment of legs recommended

What is a commercial Work Table with open front?

A commercial work table with an open front is a durable food prep surface designed to facilitate quick access and efficient workflow in busy kitchen environments. Typically constructed from corrosion-resistant stainless steel, these tables feature a reinforced top with safety edges and an open storage area underneath, allowing for easy organization and sanitation. Installed in prep stations, buffet lines, or back-of-house areas, this unit, the John Boos 4CO6R5-3636, is optimized for moderate throughput operations, supporting continuous food preparation and storage needs in restaurant, cafeteria, or catering settings.

Top Work Tables with Open Front for Moderate Foodservice Operations

Commercial work tables with open front, like the John Boos 4CO6R5-3636, provide robust, stainless steel construction suitable for medium-volume kitchens. Designed for efficient prep and accessible storage, they support seamless workflow and sanitation in restaurant and catering environments. Built to withstand high usage, these units maximize operational productivity in foodservice settings requiring reliable, easy-to-clean equipment.

• Operation Type — Moderately busy commercial kitchens
• Kitchen Setting — Compact prep stations and back-of-house areas
• Foodservice Category — Restaurant and catering prep
• Workload Qualifier — Moderate throughput operational capacity
• Use Case — Food prep, utensil storage, workflow optimization

Why Choose John Boos 4CO6R5-3636?

John Boos 4CO6R5-3636 stands out among commercial work tables for its superior stainless steel finish, 16-gauge top, and open front design that combines durability with accessibility. Its high-quality materials and thoughtful construction support sanitation, longevity, and operational efficiency, particularly suited for busy kitchens requiring reliable prep surfaces and storage solutions that integrate seamlessly with existing workflows.

• Compact footprint fits efficiently into tight kitchen layouts
• Heavy-duty stainless steel construction ensures product longevity
• Open front design enhances workflow accessibility
• Adjustable stainless steel legs accommodate uneven floors
• Resistant to corrosion and stains supports high sanitation standards