The John Boos 4CO6R5-3636-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. This model features a durable 16/300 stainless steel top with a 5" backsplash, providing excellent resistance to corrosion and heat. The open-front cabinet base offers accessible storage, supported by stainless steel legs with adjustable feet for stability on uneven floors. Suitable for foodservice operations requiring efficient workspace and robust construction, this unit measures 36 inches in width and depth, making it ideal for moderate-volume prep and station work in restaurants, cafeterias, or bakery settings.
Top John Boos 4CO6R5-3636-1S Features
The John Boos 4CO6R5-3636-1S work table features a stainless steel top designed for durability and ease of maintenance, with a midshelf providing additional storage and organization. Its open front cabinet enhances workflow efficiency, while the stainless steel wrap ensures structural integrity. The Stallion Safety Edge front minimizes injury risk during operation. Ideal for food prep environments, this unit is built for straightforward cleaning, with a modular design supporting various kitchen configurations.
- Functionality: Open front storage for quick access and workflow optimization
- Material Durability: 16 gauge stainless steel top and legs for corrosion resistance
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routine
- Workflow Integration: Compact 36"W x 36"D footprint suits small to mid-sized operations
- Structural Support: Stainless steel construction with adjustable feet for stability
Ideal for food prep stations, catering, and bakery use requiring resilient and accessible work surfaces.
John Boos 4CO6R5-3636-1S Technical Specs
The John Boos 4CO6R5-3636-1S Work Table features a robust stainless steel construction with a 16 gauge top and 300 series stainless steel wrap, supporting a weight of 265 lbs. It operates as a non-electric unit with a height of 40.75 inches, width and depth of 36 inches each. The unit includes an open front cabinet base with a midshelf, ideal for storage and organization. It is NSF certified, suitable for commercial food preparation environments. The unit's splash height is 5 inches with a rounded/bullnose edge design for safety and convenience. Built for versatility, it requires minimal disassembly for cleaning and maintenance, with adjustable stainless steel legs to accommodate uneven flooring.
- Dimensions: 36"W x 36"D x 40.75"H
- Material: 16 gauge stainless steel top, stainless steel base and legs
- Weight: 265 lbs
- Certifications: NSF-compliant for food safety standards
- Operational Range: Designed for standard foodservice environments with easy cleaning and upkeep
- Electrical Requirements: none applicable
- Construction: Stainless steel with rounded, bullnose edges
- Installation Needs: Requires moderate clearance for adjustments, no electrical or plumbing connections
- Maintenance: Seamless surface with disassembly for cleaning
- Usage Compatibility: Suitable for food prep, storage, and workspace organization in various foodservice settings
What is a commercial work table with open front?
A commercial work table with an open front is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. Equipped with a durable 16 gauge stainless steel top, splash backsplash, and supportive legs with adjustable feet, it provides an accessible workspace with integrated shelving. This model, like the John Boos 4CO6R5-3636-1S, is typically used in restaurants, catering, and bakery environments for its resilience, easy cleaning, and efficient workflow facilitation. It is optimal for handling moderate workloads, supporting organized prep and storage tasks in high-traffic foodservice operations.
Top Commercial Work Tables for Moderate Foodservice Operations
Designed for efficient preparation in moderate-volume kitchens, the John Boos 4CO6R5-3636-1S excels in durability and functionality, supporting organized workflows in restaurant and cafeteria settings. Built with NSF-approved materials, it combines robust construction with ease of maintenance to ensure operational hygiene and efficiency. This work table is well-suited for centralized prep stations, bakery work surfaces, and culinary stations requiring reliable stainless steel surfaces. John Boos model 4CO6R5-3636-1S ensures longevity and performance in busy commercial environments.
- Operation Type — mid-volume food prep stations
- Kitchen Type — compact and busy commercial kitchens
- Foodservice Category — restaurants, catering, bakeries
- Workload Qualification — moderate throughput
- Use Case — prepping, storage, and support tasks in food production areas
Why Choose John Boos 4CO6R5-3636-1S?
John Boos 4CO6R5-3636-1S stands out among commercial work tables with its high-quality stainless steel construction, reliable NSF certification, and modular design, supporting efficient and hygienic food prep. Its durable finish and adjustable legs cater to various operational needs, offering stability and ease of maintenance. The open front cabinet enhances workflow by providing accessible storage in tight or high-traffic kitchens, making it a preferred choice for professional foodservice environments that demand resilience and performance.
- Self-contained in a compact 36"W x 36"D footprint for small spaces
- Premium 16 gauge stainless steel top for long-term durability
- Supportive adjustable stainless steel legs for uneven floors
- Open front design for quick access and workflow efficiency
- Built to withstand busy commercial kitchen conditions
