The John Boos 4CO6R5-36144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for professional kitchens requiring durable, functional, and spacious prep surfaces. Featuring a 16/300 stainless steel top with a 5" backsplash, this model offers a solid foundation for food preparation and storage. Its open-front cabinet base includes one midshelf, providing organized storage for utensils, equipment, or ingredients. Built with stainless steel legs and adjustable feet, it ensures stability and ease of leveling on uneven flooring. Ideal for restaurant kitchens, catering operations, and industrial foodservice environments, this work table balances heavy-duty performance with ease of maintenance, supporting efficient workflow and sanitation in high-demand settings.
Top John Boos 4CO6R5-36144-1S Features
The John Boos 4CO6R5-36144-1S work table combines a rugged stainless steel top with a versatile open-front cabinet base, optimized for high-volume food prep areas. Its 144"W x 36"D dimensions facilitate large-scale operations, while the 16-gauge stainless steel top withstands rigorous daily use. The integrated midshelf improves storage capacity, and the Stallion Safety Edge enhances operator safety by reducing sharp edges. Easy to clean and resistant to corrosion, it is designed for enduring commercial performance. Its adjustable feet allow precise leveling in busy kitchens, making it suitable for installations where stability and sanitation are critical. This unit supports streamlined kitchen workflows with durable construction and practical storage features.
- Functionality: Large workspace with integrated midshelf for organization
- Durability: Made from 16-gauge stainless steel for heavy use
- Ease of Maintenance: Surfaces designed for quick cleaning and sanitation
- Workplace Fit: 144"W x 36"D footprint suitable for high-volume prep stations
- Workflow Integration: Adjustable feet and open front simplify setup and access
Suitable for high-capacity commercial foodservice environments needing robust work surfaces and accessible storage.
John Boos 4CO6R5-36144-1S Technical Specs
The John Boos 4CO6R5-36144-1S work table features a robust stainless steel construction with a 144" wide by 36" deep footprint and a height of 40.75 inches. Its 16-gauge top ensures longevity and resistance to impact in busy kitchens, complemented by a 5-inch backsplash to contain spills and enhance cleanliness. The stainless steel base with open front provides a durable foundation, reinforced with adjustable leveling feet for stability. Total weight is approximately 645 pounds, supporting substantial load capacity. The unit operates as a commercial work station designed for use in high-traffic food preparation spaces. It is NSF-approved, ensuring compliance with sanitation standards. The stainless steel is easy to clean and maintain, with rounded/rolled/bullnose edges for operator safety. Its construction supports typical commercial kitchen workflows involving heavy-duty prep, with specifications catering to demanding operational needs.
- Dimensions: 144" W x 36" D x 40.75" H
- Material: 16 Gauge stainless steel top and base
- Weight: 645 lbs
- Construction: Stainless steel with adjustable feet for stability
- NSF Certified: Yes, for food safety and sanitation compliance
- Operating Range: Suitable for standard kitchen temperature and cleaning routines
- Electrical Compatibility: Not applicable
- Installation Requirements: Level surface with adequate clearance for maintenance and airflow
- Drainage Needs: Not applicable
- Material Safety: Commercial-grade stainless steel, easy to sanitize
- Maintenance: Wipe with stainless steel cleaner, minimal disassembly needed
- Storage Capability: Open front with midshelf for organized storage
What is a commercial work table with a cabinet base open front?
A commercial work table with a cabinet base open front is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. Usually installed in high-volume foodservice settings, it features a robust top with backsplash, midshelf for organized storage, and adjustable leveling legs. The open front allows easy access to stored items, supporting efficient workflow and sanitation. The John Boos 4CO6R5-36144-1S exemplifies this category, combining durability, space, and ease of maintenance, ideal for restaurant prep stations, catering kitchens, and industrial food operations demanding reliable and hygienic work surfaces.
Top Work Table with Open Front for Foodservice Operations
A robust food prep work table with open front design, exemplified by the John Boos 4CO6R5-36144-1S, provides a durable workspace for medium to high-volume kitchens. Built with commercial-grade stainless steel and precision construction, it supports efficient operation in restaurant kitchens, cafeteria lines, and catering facilities. This model offers optimized storage and easy sanitization, making it suitable for demanding foodservice environments requiring reliable, restaurant-ready equipment.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Commercial food prep stations
- Foodservice Category — Institutional catering and cafeterias
- Workload Qualifier — Moderate throughput capacity
- Use Case — Efficient food prep and organized storage
Why Choose John Boos 4CO6R5-36144-1S?
Why Choose John Boos 4CO6R5-36144-1S? This model offers a superior combination of rugged stainless steel construction, comprehensive storage, and precise dimensions tailored for professional kitchens. Its open-front cabinet base enhances accessibility and workflow efficiency, while the durable materials ensure long-term performance under demanding use. The design supports sanitation standards and simplifies cleaning processes, making it a reliable choice for high-volume foodservice operations.
- Features a wider 144" design for maximum workspace flexibility
- Constructed with 16-gauge stainless steel top for lasting durability
- Open front with midshelf enhances storage organization
- Designed with adjustable feet for stable, level installation
- Supporting high-volume operations in restaurant, catering, and institutional kitchens
