The John Boos 4CO6R5-36132-1S Work Table Cabinet Base with Open Front is a professional-grade stainless steel kitchen station designed for high-efficiency foodservice environments. Featuring a 16/300 series top with a 5-inch backsplash, this 132-inch-wide by 36-inch-deep work table combines durability and functional versatility. The open front cabinet base provides accessible storage while maintaining a robust construction optimized for commercial kitchens, prep areas, and food production facilities. Its stainless steel legs with adjustable feet ensure stability on uneven surfaces, making it an ideal choice for busy culinary operations requiring rugged, easy-to-clean surfaces and reliable performance.
Top John Boos 4CO6R5-36132-1S Features
The John Boos 4CO6R5-36132-1S work table is engineered for demanding foodservice workflows, featuring a stainless steel open-front cabinet base with a midshelf for organized storage. Its 16-gauge top guarantees resistance to corrosion and impact, while the Stallion Safety Edge front enhances operator safety. The wrap-around stainless steel construction ensures maintenance ease, and the adjustable feet facilitate precise leveling on diverse flooring surfaces. Designed for long-lasting performance and seamless integration into commercial kitchens, it supports efficient food prep and staging tasks.
- Function & Performance: 132"W x 36"D stainless steel work surface with backsplash for safety and hygiene
- Durability Traits: 16-gauge stainless steel top resistant to impact and corrosion
- Ease-of-Use & Maintenance: Open front with midshelf for quick access and cleaning
- Real-world Use Case: Suitable for food prep stations, bakeries, and catering kitchens
- Workflow Benefit: Promotes organized workspace with stainless steel construction enhancing sanitation
Ideal for commercial kitchen environments requiring sturdy work surfaces and accessible storage.
John Boos 4CO6R5-36132-1S Technical Specs
The John Boos 4CO6R5-36132-1S work table is built with a durable stainless steel base and a 16-gauge top, ensuring long-term strength and ease of sanitation. It operates with a standard 120V power supply, with no refrigeration or electrical components integrated into the unit. Its dimensions of 132 inches wide by 36 inches deep and 40.75 inches tall provide ample workspace for high-volume food prep. The stainless steel legs feature adjustable feet for stable positioning on uneven floors, and the entire unit weighs 603 lbs for stability during use. The open-front cabinet includes one midshelf for organized storage, and the entire surface is protected by a Stallion Safety Edge front for user safety. The unit is designed for straightforward cleaning and maintenance, with a focus on sanitation compliance.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel top, stainless steel base with wrap, adjustable legs
- Dimensions: 132" W x 36" D x 40.75" H
- Weight: 603 lbs
- Reinforced Backsplash: 5" high backsplash for spill containment
- Top Gauge & Material: 16 gauge, 300 series stainless steel
- NSF & Food Safety: Certified for sanitation and hygiene
What is a commercial work table with open front?
A commercial work table with an open front is a stainless steel kitchen station designed for food preparation and storage in professional settings. It features a durable, corrosion-resistant top, often with safety and hygiene-enhancing elements like rear splash guards and front safety edges. Installed in kitchen prep areas, these tables provide accessible shelving or storage underneath, facilitating efficient workflow. The John Boos 4CO6R5-36132-1S model is suited for high-volume kitchens, catering setups, and bakery environments requiring sturdy, easy-to-clean surfaces for ongoing food production and storage.
Top stainless steel work tables for high-volume foodservice settings
These commercial stainless steel work tables, including the John Boos 4CO6R5-36132-1S, are built to withstand rigorous daily use in high-volume kitchens. Featuring robust construction, ample workspace, and safety enhancements, they optimize workflow and sanitation. Designed for installation in food prep stations, these models support efficient, compliant operation in restaurant kitchens and catering facilities.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Type — ideal for moderate to high-volume foodservice environments
- Foodservice Category — includes catering kitchens and institutional cafeterias
- Workload Qualifier — supports consistent, rigorous use with impact-resistant surfaces
- Use Case — enhances workflow during food assembly and staging tasks
Why Choose John Boos 4CO6R5-36132-1S?
Recognized for high-quality stainless steel craftsmanship, the John Boos 4CO6R5-36132-1S work table offers superior durability, stability, and safety features compared to similar models. Its 132-inch width provides extensive surface area for large-scale food prep, while the open-front cabinet with midshelf maximizes storage efficiency. Designed for reliable, long-term performance in demanding environments, it enhances sanitation and workflow in professional kitchens, making it a preferred choice for foodservice operators seeking robust, restaurant-ready equipment.
- Extra-wide workspace: 132 inches for high-volume prep tasks
- Robust stainless steel construction: durable and corrosion-resistant
- Open-front cabinet with midshelf: facilitates organized storage and quick access
- Stallion Safety Edge: enhances operator safety during use
- Adjustable leveling feet: ensures stability on uneven floors
