The John Boos 4CO6R5-36120-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen fixture designed for high-performance foodservice environments. Crafted with a durable stainless steel base and a 16-gauge top, it features a spacious 120" width and 36" depth optimized for large prep stations. The model includes an open front for easy access, a 5" backsplash to contain spills, and a Stallion Safety Edge front to prevent injuries. Equipped with a mid-shelf for efficient storage and an 18/430 stainless steel wrap for additional protection, this unit is built for resilience and functionality in busy kitchens. Its stainless steel legs with adjustable feet facilitate leveling on uneven floors, making it suitable for various commercial settings where durability, sanitation, and ease of maintenance are critical.
Top John Boos 4CO6R5-36120-1S Features
This work table with cabinet base is engineered for heavy-duty food prep and storage applications. Its robust 16/300 stainless steel top with backsplash ensures longevity and easy cleaning, while the open front design allows quick access to stored items. The stainless steel construction promotes sanitation compliance and resistance to corrosion, suitable for high-use environments. Integrated with an adjustable leveling system, it supports stable operation on uneven floors. The mid-shelf enhances organizational efficiency, optimizing workflow in busy kitchens or catering operations. The Stallion Safety Edge front minimizes injury risks during operation, making it an ideal choice for commercial kitchen layouts needing reliable, heavy-duty furniture.
- Durable stainless steel top with 16-gauge thickness supports heavy food prep tasks.
- Open front design facilitates quick access and efficient workflow.
- Stainless steel legs with adjustable feet allow secure leveling on uneven surfaces.
- Includes one mid-shelf for optimized storage and organization.
- 5" backsplash contains spills and maintains a sanitary work area.
Ideal for high-demand restaurant, cafeteria, or institutional food prep areas requiring durable, food-safe work stations.
John Boos 4CO6R5-36120-1S Technical Specs
This work table features a robust construction with a 16-gauge stainless steel top from the 300 Series, ensuring longevity in demanding environments. The unit measures 120 inches in width, 36 inches in depth, and stands 40.75 inches high, with a total weight of 560 lbs, designed for stability and resilience. Its stainless steel base integrates seamlessly with the 16/300 stainless steel top, providing a seamless, corrosion-resistant work surface that withstands frequent cleaning and high-volume use. The 5-inch backsplash and Stallion Safety Edge enhance safety and spill containment. The unit operates without electrical requirements, focusing solely on durability and function. It is suitable for installation in commercial kitchens, prep stations, or foodservice lines where sanitation and robustness are key. Maintenance involves simple cleaning with mild detergents, and disassembly is straightforward for routine sanitation.
- Dimensions: 120"W x 36"D x 40.75"H, weight 560 lbs.
- Material: 16-gauge 300 series stainless steel top and base
- Construction: Stainless steel legs with adjustable feet for stability
- Protection: 5" backsplash and Stallion Safety Edge front enhance spill control and safety
- Usage Environment: Suitable for high-volume food prep, catering, and institutional kitchens
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty food preparation station designed for accessibility and durability in busy kitchens. Typically constructed with stainless steel, it features an open front for quick access to stored utensils or ingredients. These tables often include features like a backsplash, storage shelves, and adjustable leveling legs, making them suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. The John Boos 4CO6R5-36120-1S Work Table provides an efficient, sanitary surface with ample storage, ideally suited for large-scale food prep tasks and workflow optimization in commercial kitchens.
Top Commercial Work Tables for Foodservice Settings
The John Boos 4CO6R5-36120-1S work table offers a sturdy, corrosion-resistant build suitable for high-volume kitchens, with open front design for rapid access. This model excels in supporting efficient food prep operations, providing durable stainless steel surfaces and flexible storage options, ideal for busy institutional or restaurant environments.
- Operation setup — suitable for large commercial kitchen prep lines
- Compact footprint — fits efficiently into busy workspace layouts
- Food prep focus— supports high throughput with durable finishes
- Moderate workload — designed for continuous daily use
- Food storage integration — mid-shelf enhances organizational capacity
Why Choose John Boos 4CO6R5-36120-1S?
John Boos 4CO6R5-36120-1S stands out among commercial work tables with its robust stainless steel construction, open front accessibility, and safety features such as the Stallion Safety Edge. Its combination of durability, functional design, and ease of maintenance supports high-volume food preparation, making it ideal for demanding restaurant, cafeteria, and catering settings. The unit’s stability and corrosion resistance reduce downtime and sanitation concerns, enhancing overall operational efficiency.
- Self-contained design minimizes setup complexity for quick deployment
- Heavy-duty stainless steel construction ensures long-term durability and hygiene
- Open front access enhances workflow and productivity
- Adjustable legs allow stable placement on uneven floors
- Spill containment features promote sanitation and safety in high-use environments
