John Boos 4CO6R5-36120 120 Inch Work Table Cabinet Base with Open Front Stainless Steel

The John Boos 4CO6R5-36120 Work Table Cabinet Base With Open Front is a durable, commercial-grade stainless steel work surface engineered for high-efficiency foodservice environments. Featuring a 16/300 stainless steel top with a 5" backsplash and a robust stainless steel base, it offers a long-lasting, sanitation-friendly platform designed for demanding kitchen workflows. Its open front design facilitates easy access for storage and preparation tasks, making it ideal for busy kitchens requiring reliable, ergonomic equipment with precise dimensions of 120"W x 36"D and a height of 40.75 inches. The unit's construction incorporates stainless steel legs with adjustable feet for stability and level positioning, providing a seamless fit in professional foodservice operations that prioritize hygiene, durability, and workflow optimization.

Top John Boos 4CO6R5-36120 Features

The John Boos 4CO6R5-36120 Work Table combines a 16 gauge stainless steel top with a stainless steel base, optimized for medium-volume food prep areas. Its open front and adjustable stainless steel legs enhance accessibility and ease of cleaning, supporting efficient workflow. The 5" backsplash contains splashes and spills, maintaining sanitation standards, while the 18/430 stainless steel wrap reinforces durability against daily wear. Designed for commercial kitchens, this unit offers stable, corrosion-resistant construction and seamless integration into prep lines requiring precise dimensions and robust materials.

• Heavy-duty stainless steel top: 16 gauge for durability and corrosion resistance
• Open front cabinet base: facilitates quick access and cleaning in busy kitchens
• Stainless steel legs with adjustable feet: ensures level positioning on uneven floors
• 5" backsplash: prevents splashes and maintains hygiene standards
• Robust stainless steel wrap: enhances overall durability against daily wear

Ideal for food prep stations needing a sturdy, easy-to-clean work surface with integrated storage and sanitation features.

John Boos 4CO6R5-36120 Technical Specs

The John Boos 4CO6R5-36120 Work Table features a 120"W x 36"D stainless steel top constructed from 16 gauge material, coupled with a stainless steel base designed for stability and corrosion resistance. It operates without electrical requirements, suitable for versatile kitchen setups, and includes an NSF certification for sanitation compliance. The unit weighs approximately 550 lbs, with shipping costs typically around $200. Its epoxy-coated legs with adjustable feet allow for precise leveling on various flooring surfaces, ensuring operational safety and efficiency. The 5" backsplash helps contain spills, while the stainless steel wrap enhances durability in high-traffic areas. This work table's overall height of 40.75 inches makes it ergonomic for day-to-day food prep activities. The construction and material finish support standard cleaning protocols, maintaining cleanliness and sanitation easily. The unit is designed with a rounded, rolled bullnose edge for safety and ease of maintenance.

• Dimensions: 120"W x 36"D x 40.75"H for optimized workspace
• Material: 16 gauge stainless steel top and 18/430 stainless steel base
• Weight: 550 lbs for stability and durability
• Operating requirements: No electrical connection needed, NSF listed
• Construction: Cold-rolled stainless steel with adjustable feet for leveling

What is a commercial work table with cabinet base?

A commercial work table with a cabinet base is a heavy-duty foodservice surface designed for intensive prep and storage needs in professional kitchens. It features a stainless steel top, often with a backsplash, to provide a durable, easy-to-clean surface, while the open-front cabinet base offers accessible storage for utensils, equipment, or ingredients. Typically installed in restaurant prep stations or cafeteria lines, this model—such as the John Boos 4CO6R5-36120—supports efficient workflow, sanitation, and organization, making it suitable for moderate-volume settings requiring reliable, hygienic, and ergonomic kitchen infrastructure.

Top Work Tables for Foodservice Operations

Designed for medium-volume kitchens, the John Boos 4CO6R5-36120 Work Table offers robust build quality, functional open-front design, and easy maintenance. Suitable for various food preparation environments, it enhances workflow and sanitation, delivering a restaurant-ready solution for commercial kitchens with moderate throughput. John Boos 4CO6R5-36120 combines durability, adaptability, and precise dimensions ideal for professional foodservice operations.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant prep and catering
• Workload Qualifier — typical daily throughput
• Use Case — food assembly, ingredient staging

Why Choose John Boos 4CO6R5-36120?

John Boos 4CO6R5-36120 stands out among commercial work tables with its heavy-duty stainless steel top, corrosion-resistant construction, and open-front design that streamlines prep and storage. Its superior build quality, including adjustable stainless steel legs, ensures precise leveling and stability for demanding kitchen environments. The overall design prioritizes sanitation, ease of maintenance, and ergonomic workflow, making it a restaurant-ready solution that enhances operational efficiency and safety.

• Mid-size footprint optimized for limited space kitchens
• Self-contained and easy to clean for quick sanitation
• Built with NSF-listed materials for food safety compliance
• Robust stainless steel construction enhances longevity
• Adjustable feet and open front support ergonomic access and stability