The John Boos 4CO6R5-36108-1S Work Table Cabinet Base With Open Front offers a durable and functional solution for commercial foodservice environments. This stainless steel work table features a 16-gauge top with a 5-inch backsplash, providing resilience and ease of cleaning in high-traffic kitchens. The open-front cabinet base is equipped with a midshelf for organized storage, while the stainless steel legs with adjustable feet ensure stability and level positioning. Designed for moderate workload operations, it suits preparation stations, bakery setups, and culinary prep areas requiring reliable workspace and built-in storage capacity. The unit measures 108 inches in width by 36 inches deep, with a total weight of approximately 520 lbs, making it suitable for professional kitchen applications demanding strength and sanitation.
Top John Boos 4CO6R5-36108-1S Features
Designed for commercial kitchens, this work table features a robust 16/300 stainless steel top with a 5-inch backsplash to prevent splashes and facilitate cleaning. The open front cabinet base incorporates a midshelf for organized storage, while the stainless steel wrap and legs with adjustable feet streamline maintenance and stability. Its NSF compliance ensures sanitation standards, making it ideal for foodservice prep stations and bakery environments. The unit's durable construction supports moderate throughput tasks, optimizing workflow efficiency and hygiene.
- Functionality: Open front design with integrated midshelf enhances access and storage
- Durability traits: Heavy-duty stainless steel top and legs resist corrosion and damage
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-world use case: Fits seamlessly into prep stations, bakery lines, and culinary work areas
- Workflow benefit: Promotes organized workspace with adaptable storage capacity
Ideal for food preparation, bakery stations, and culinary setups requiring durable, compliant work surfaces and organized storage.
John Boos 4CO6R5-36108-1S Technical Specs
The John Boos 4CO6R5-36108-1S work table features a 16 gauge stainless steel top from the 300 series, contributing to its rugged and sanitary surface. It operates without electrical requirements, suitable for standard kitchen outlets, with easy maintenance via smooth, welded surfaces and rounded edges. The unit includes stainless steel legs with adjustable feet, providing stability and level positioning in busy kitchen environments. Weighing approximately 520 lbs, it offers a robust platform for moderate-volume food prep and storage applications, with dimensions of 108 inches wide by 36 inches deep and a height of 40.75 inches. The unit's NSF listing confirms its suitability for commercial sanitation standards, and the open-front design facilitates quick access to stored items. Designed to withstand typical kitchen temperature ranges, it supports hygienic cleaning and corrosion resistance with minimal upkeep. Its construction enables straightforward disassembly for routine cleaning or repairs, making it a reliable fixture in commercial kitchens.
- Electrical Requirements: No electrical connections; suitable for standard outlets
- Construction & Finish: Heavy-duty stainless steel top, legs with adjustable feet
- Dimensions: 108" W x 36" D x 40.75" H
- Weight: Approximately 520 lbs for stability and durability
- Temperature Resistance: Suitable for typical kitchen environments; max safe operating temp depends on stainless steel properties
- Food Safety: NSF compliant, easy-to-clean surfaces, corrosion resistant
- Maintenance: Smooth surface for simple cleaning, disassembly compatible with routine sanitization
- Storage Features: Open front with one adjustable midshelf enhances workspace organization
- Usage Compatibility: Supports moderate workload tasks in prep stations and bakery setups
- Installation & Maintenance: Leveling with adjustable feet; ample clearance for cleaning beneath
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty foodservice prep station designed to provide durable workspace and accessible storage. It typically features a stainless steel top, open-front cabinet base with adjustable shelving, and stable legs suitable for busy kitchens. The John Boos 4CO6R5-36108-1S exemplifies this category, offering a 108-inch wide, 36-inch deep platform with corrosion-resistant surfaces, NSF compliance, and practical storage for moderate-volume food preparation in restaurant or bakery environments.
Top Work Tables for Foodservice Settings
Top work tables with open-front cabinets like the John Boos 4CO6R5-36108-1S deliver robust, easy-to-clean surfaces designed for kitchen efficiency, supporting moderate food prep workloads in commercial kitchens and bakery operations. Constructed with durable stainless steel, they enhance sanitation and organization, making them suitable for professional culinary environments requiring reliable, restaurant-ready equipment.
- Operation type — ideal for prep lines and bakery stations
- Kitchen setting — suited for compact commercial foodservice areas
- Foodservice category — applicable to restaurant kitchens, bakeries, and catering prep
- Workload qualifier — supports moderate throughput tasks
- Use case — enhances workflow with adjustable storage and sturdy surfaces
Why Choose John Boos 4CO6R5-36108-1S?
John Boos 4CO6R5-36108-1S stands out among commercial work tables due to its impeccable stainless steel construction, open front design, and stability features. Its NSF listing underscores compliance with sanitation standards, while its moderate capacity supports efficient placement in busy food prep environments. The combination of durable materials, functional storage, and ease of maintenance ensures it meets the rigorous demands of professional kitchens, simplifying workflow and ensuring long-term value.
- Premium stainless steel construction enhances lifespan and sanitation
- Open front design optimizes access and storage organization
- Stable with adjustable stainless steel legs for uneven floors
- Designed for moderate-volume kitchen operations
- Supports quick cleaning and routine maintenance
