John Boos 4CO6R5-36108 108 Inch Work Table Stainless Steel Open Front

The John Boos 4CO6R5-36108 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durable foodservice operations. Featuring a 16/300 series stainless steel top with a 5" backsplash, this unit provides a robust, corrosion-resistant surface suitable for intensive kitchen use. Its stainless steel base, complemented by an adjustable feet system, ensures stability and ergonomic height for versatile prep environments. Crafted for high-traffic kitchens, it combines precise dimensions of 108"W x 36"D with expert construction, making it ideal for fast-paced food production and prep areas demanding strength and sanitation. This work table blends functional design with technical reliability, supporting seamless workflow integration in professional culinary settings.

John Boos 4CO6R5-36108 Features

The John Boos 4CO6R5-36108 work table features a spacious stainless steel top for heavy-duty food prep, reinforced with a 16 gauge thickness for durability. Its open-front cabinet base facilitates easy access and quick equipment retrieval, optimized for fast-paced kitchens. The stainless steel wrap provides enhanced corrosion resistance, while the Stallion Safety Edge front ensures safety and ease of cleaning. Adjustable stainless steel legs with leveling feet allow precise positioning, suitable for various commercial kitchen layouts. Designed for moderate workloads, this unit simplifies sanitation and maintenance, supporting efficient culinary operations.

• Functionality: Open front cabinet base for swift utensil access
• Durability: Heavy-duty 16 gauge, 300 series stainless steel surface
• Ease of Maintenance: Rounded / Rolled / Bullnose edge simplifies cleaning
• Workflow Integration: Perfect for meal prep stations in commercial kitchens
• Construction Reliability: Stainless steel wrap resists corrosion and damage

Designed for moderate volume food prep, suitable for commercial kitchen environments requiring durability and easy cleaning.

John Boos 4CO6R5-36108 Technical Specs

The John Boos 4CO6R5-36108 work table features a 16 gauge, NSF-approved 300 Series stainless steel top measuring 108" W x 36" D with a 5" backsplash designed to contain spills effectively. Its stainless steel base, constructed from 18/430 stainless steel wrap, ensures long-term corrosion resistance in busy kitchens. With dimensions of 40.75" in height and a total weight of approximately 510 lbs, it supports stable operation with adjustable stainless steel legs for leveling. The unit operates without electrical requirements but is engineered to withstand standard commercial washing processes. Its construction emphasizes food safety, featuring stainless steel surfaces compatible with routine sanitization routines. The open front design allows unobstructed access to stored items, supporting rapid workflow.

• Dimensions: 108"W x 36"D x 40.75"H for versatile kitchen layouts
• Material: 16 gauge stainless steel top and 18/430 stainless steel wrap
• Weight: Approximate 510 lbs for stability and durability
• Construction: NSF-approved stainless steel with anti-slip adjustable feet
• Operation: No electrical connection needed, hard-wearing for daily use

What is a commercial work table with open front?

A commercial work table with open front is a durable, stainless steel kitchen station designed for high-efficiency food preparation. It features a sturdy 16 gauge top with a backsplash and an open front cabinet base that allows quick access to stored utensils and tools. Typically installed in prep stations or bakery counters, the John Boos 4CO6R5-36108 model supports moderate workloads in busy culinary environments, providing a stable and easy-to-clean workspace suited for professional kitchens and catering operations.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed by John Boos, the 4CO6R5-36108 model offers a robust, commercial-grade stainless steel work surface designed for moderate food prep operations. Its open front base enhances workflow efficiency, making it ideal for kitchens with frequent utensil access and cleanup. This work table supports smooth operation in bustling foodservice environments, especially in prep areas and bakery stations.

• Operation type — perfect for moderate-volume kitchen prep
• Kitchen type — suitable for compact commercial food establishments
• Foodservice category — ideal for preparation and cleanup stations
• Workload qualifier — designed for moderate throughput
• Use case — supporting efficient food prep and sanitation routines

Why Choose John Boos 4CO6R5-36108?

Compared to many alternative commercial work tables, this John Boos model is distinguished by its high-quality 16 gauge stainless steel construction, NSF approval for hygiene standards, and open front cabinet design that streamlines workflow. Its durable materials and customizable adjustable feet make it suitable for demanding kitchen environments, improving sanitation, stability, and operational speed in foodservice settings.

• Exact dimensions and stainless steel construction for durability
• Open front design enhances utensil accessibility
• Heavy-duty 16 gauge top withstands rigorous use
• Adjustable stainless steel legs allow level installation
• Corrosion-resistant wrap for long-term performance