The John Boos 4CO6R5-3096 Work Table Cabinet Base With Open Front is a commercial-grade workstation designed for professional foodservice environments requiring durable, hygienic, and modular surfaces. Constructed with a 16-gauge stainless steel top featuring a 5-inch backsplash, this unit provides a robust and easy-to-clean workspace. Its 18/430 stainless steel wrap and stainless steel legs with adjustable feet enhance stability and longevity. The open-front cabinet base facilitates efficient storage and workflow, making it ideal for restaurant kitchens, catering services, and food prep areas where hygiene and durability are critical. With an overall width of 96 inches and depth of 30 inches, it offers ample workspace while maintaining a compact footprint suitable for high-demand commercial kitchens.
Top John Boos 4CO6R5-3096 Features
The John Boos 4CO6R5-3096 work table combines industrial-grade stainless steel with an open-front cabinet base, optimized for medium-volume foodservice operations. Its 16-gauge top ensures high durability against heavy use, while the Stallion Safety Edge front provides safety and easy cleaning. The open front design enhances accessibility for storage and quick workflow, making it suitable for food prep stations and assembly lines. The stainless steel wrap supports sanitation and corrosion resistance, essential in busy kitchens. This work table supports a maximum load capacity with adjustable feet for leveling on uneven floors, streamlining kitchen efficiency without sacrificing durability.
- Heavy-duty 16 gauge stainless steel top ensures long-term wear-resistance
- Stainless steel wrap and legs provide corrosion resistance and easy sanitation
- Open front design allows quick access and efficient workflow
- Adjustable feet enable level placement on uneven surfaces
- High 5\" backsplash prevents spills and maintains cleanliness
Designed for food prep and storage in commercial kitchens requiring robust surfaces and seamless workflow integration.
John Boos 4CO6R5-3096 Technical Specs
The John Boos 4CO6R5-3096 work table features a 96-inch width and 30-inch depth, with a total weight of 435 lbs. Its construction includes a commercial-grade stainless steel top made from 16 gauge material, featuring a 5-inch backsplash for spill containment, and a rounded/bullnose edge for safety and ease of cleaning. The base is built from durable stainless steel with adjustable feet for stability on uneven flooring. The unit is designed to operate reliably in busy food preparation environments, with its NSF certification confirming compliance with hygiene standards. Dimensions support ergonomic operation at a height of 40.75 inches, suitable for standing use in fast-paced kitchens. The surface finish is standard stainless steel with corrosion-resistant properties ideal for frequent cleaning and sanitation routines.
- Electrical Requirements: Not applicable; manual installation only
- Construction & Finish: Stainless steel top, wrap, and legs for durability and hygiene
- Dimensions: 96\"W x 30\"D x 40.75\"H
- Weight: 435 lbs
- Operating Range: Suitable for commercial kitchen environments with standard sanitation and cleaning procedures
- Electrical Compatibility: Not required
- Installation Clearance: 4\" clearance from walls for airflow
- Cleaning Method: Wipe down with stainless steel cleaner
- Drainage Needs: Not applicable
- Leveling: Adjustable stainless steel legs
What is a commercial work table with open front?
A commercial work table with open front is a durable, NSF-certified stainless steel workstation designed for food prep areas, featuring accessible storage and a robust surface suitable for high-volume kitchen operations. The John Boos 4CO6R5-3096 model, with its 96-inch wide top and open-front cabinet base, facilitates efficient workflow and storage, making it ideal for busy restaurants, catering, and prep stations where sanitation, durability, and ease of access are paramount. Its construction supports demanding kitchen environments, providing a reliable platform for food assembly and processing in moderate-volume settings.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
The John Boos 4CO6R5-3096 exemplifies high-quality commercial work tables suitable for medium-volume operations, offering reinforced stainless steel construction for durability and seamless workflow integration. Its open-front cabinet design provides accessible storage, making it optimal for kitchens requiring reliable surfaces and efficient organization for prep and assembly tasks. This work table supports operational efficiency and sanitation, fitting well in restaurant kitchens, catering facilities, and food preparation areas. The model's robust design and component quality make it a trusted solution for demanding foodservice environments.
- Medium-volume food prep — optimized for moderate throughput kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice workstation — designed for efficient workflow and sanitation
- Robust and corrosion-resistant — resists daily cleaning routines
- Modular design — adaptable for various kitchen layouts and uses
Why Choose John Boos 4CO6R5-3096 ?
Why choose the John Boos 4CO6R5-3096 work table over competitors is its combination of superior stainless steel construction, large work surface, and thoughtful design features like adjustable legs and open-front storage. Its durable materials and ergonomic height support high-volume food prep, while its safety edges and corrosion resistance ensure long-term sanitation and easy maintenance. This model is built for reliability and efficiency in demanding commercial kitchen environments.
- Self-contained stainless steel top with high durability
- Designed for moderate workloads in busy foodservice settings
- Open front promotes quick access and workflow optimization
- Constructed with corrosion-resistant 300 series stainless steel
- Compact footprint fits well in various kitchen layouts
