The John Boos 4CO6R5-3096-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen station designed for durability and efficiency in foodservice environments. Constructed with a stainless steel base and a 16-gauge 300 series stainless steel top, this unit measures 96 inches in width by 30 inches in depth. It features a robust open-front cabinet base with a single midshelf, combined with a 5-inch backsplash for splash control. The Stallion Safety Edge front enhances safety, while stainless steel legs with adjustable feet allow for precise leveling and stability. This work table offers a reliable solution for high-volume prep areas and commercial kitchens, optimizing workflow with durable, corrosion-resistant materials and professional-grade construction. Its technical specifications include a weight of 445 lbs and a height of 40.75 inches, making it suitable for professional foodservice operations seeking a heavy-duty and NSF-compliant work station.
Top John Boos 4CO6R5-3096-1S Features
The John Boos 4CO6R5-3096-1S Work Table features a stainless steel top and base designed for commercial durability, with an open-front cabinet for accessible storage. Its components support high-volume prep workflows, with materials resistant to corrosion and sanitation challenges typical in busy kitchens. Equipped with an adjustable stainless steel base, the unit ensures stability and precise height adjustment for ergonomic use. The 16/300 stainless steel surface simplifies cleaning and maintenance, supporting sanitary standards and efficient workflow management in foodservice settings. Ideal for busy prep stations, it adapts to various kitchen layouts while maintaining operational safety and hygiene standards.
- Functionality: 96"W x 30"D workspace with open storage access
- Durability: Heavy-duty stainless steel construction with 16 gauge top
- Ease of Maintenance: Smooth stainless steel surfaces for quick cleaning
- Application Fit: Suits high-volume prep areas and commercial kitchens
- Workflow Optimization: Adjustable legs for leveling and stable operation
Suitable for installation in high-capacity food production or prep areas requiring durable stainless steel surfaces
John Boos 4CO6R5-3096-1S Technical Specs
The John Boos 4CO6R5-3096-1S work table features a 16-gauge, 300 series stainless steel top with a 5-inch backsplash, providing resistance against corrosion and easy sanitation. Its overall dimensions include a width of 96 inches, a depth of 30 inches, and a height of 40.75 inches, with a total weight of 445 lbs for stable, stationary use. The stainless steel legs are fitted with adjustable feet for leveling on uneven floors, enhancing stability during intensive food prep activities. The unit operates without electrical requirements but maintains NSF compliance, ensuring sanitation standards are met in commercial environments. Additional features include a stainless steel wrap for added durability and safety, making it ideal for high-throughput kitchens needing robust work surfaces.
- Dimensions: 96"W x 30"D x 40.75"H
- Weight: 445 lbs
- Construction: 16 gauge 300 series stainless steel top, stainless steel base with legs
- Splash Height: 5" backsplash for spill containment
- Material Finish: Polished stainless steel for easy cleaning and sanitation
- Assembly: Ready for installation with adjustable stainless steel legs
- Electrical Requirements: None
- Construction & Finish: 300 Series stainless steel top and wrap
- Temperature Range: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Non-porous surfaces, simple wipe-down routine
- Storage Features: Open front cabinet with one midshelf for organized storage
- Usage Compatibility: Compatible with professional kitchen environments requiring NSF standards
What is a commercial work table with open front?
A commercial work table with an open front is a durable, stainless steel kitchen station designed for high-volume food prep environments. It features a spacious work surface, open storage for quick access, and a sturdy base with adjustable legs. Installed in foodservice kitchens, it supports efficient workflow for tasks like ingredient preparation, assembly, and station organization, making it ideal for restaurant kitchens, catering operations, and institutional foodservice settings. The John Boos 4CO6R5-3096-1S exemplifies this setup with its professional-grade materials and ergonomic design suited for demanding commercial environments.
Top Commercial Work Tables for Foodservice Operations
Designed for high-capacity food prep and assembly, the John Boos 4CO6R5-3096-1S work table offers robust stainless steel construction, precise dimensions, and adjustable stability features. It enhances workflow in busy kitchens, providing reliable, hygienic surfaces for mid-volume restaurant or institutional use. Built to withstand rigorous daily use, it ensures consistent performance and sanitation in commercial foodservice settings.
- Operation for high-volume restaurant prep workflows
- Suitable for compact commercial kitchens and prep stations
- Ideal for food production areas with moderate throughput
- Supports bulk ingredient handling and station organization
- Ensures ergonomic operation in busy foodservice environments
Why Choose John Boos 4CO6R5-3096-1S?
Why Choose the John Boos 4CO6R5-3096-1S Work Table Cabinet Base With Open Front? This model features a stainless steel frame and top designed for longevity and professional use, with a spacious open-front cabinet and adjustable leveling feet. Its durable construction supports rigorous daily workloads, ensuring sanitation and operational efficiency. Compared to competitor models, it offers a larger working area, corrosion-resistant materials, and ergonomic features that streamline food prep and storage in demanding commercial kitchens.
- Designed with a 96” wide, NSF-compliant stainless steel surface
- Open-front cabinet provides quick access to storage needs
- Adjustable stainless steel legs for stability on uneven floors
- Heavy-duty 16-gauge stainless steel top for lasting performance
- Built for mid-volume foodservice operations focused on efficiency
