The John Boos 4CO6R5-3084 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durability and functionality in foodservice environments. Measuring 84 inches in width by 30 inches in depth, it features a 16-gauge stainless steel top with a 5-inch backsplash to contain spills. The open front cabinet base offers accessible storage while maintaining a hygienic surface, ideal for moderate-volume culinary operations. Built with 18/430 stainless steel wrap and stainless steel legs with adjustable feet, this work table ensures stability and longevity under demanding kitchen workflows. Its construction facilitates efficient cleaning and maintenance, suitable for high-traffic commercial kitchens, bakery stations, or prep areas requiring sturdy equipment with seamless integration into food preparation workflows.
Top John Boos 4CO6R5-3084 Features
The John Boos 4CO6R5-3084 work table with a cabinet base features a durable 16/300 stainless steel top with high corrosion resistance, complemented by an open front for quick access and streamlined workflow. Its stainless steel wrap and adjustable legs provide stability and ease of maintenance in busy foodservice setups. Designed for moderate workload environments, it supports efficient prep and storage, while the Stallion Safety Edge front enhances user safety during daily use. The 5\" backsplash prevents spillage on adjacent surfaces, making it a reliable choice for rugged commercial kitchens.
- 16/300 stainless steel top: corrosion-resistant surface with a durable finish
- Open front cabinet design: facilitates easy access and quick retrieval of stored items
- Stainless steel legs with adjustable feet: ensures stable placement on uneven floors
- Knife and utensil accessibility: open front storage optimizes workflow
- Constructed with 18/430 stainless steel wrap: enhances durability and ease of cleaning
Ideal for mid-volume kitchens needing reliable, easy-to-maintain work surfaces with accessible storage.
John Boos 4CO6R5-3084 Technical Specs
The John Boos 4CO6R5-3084 work table is built from commercial-grade 16 gauge (approx. 1.5 mm) stainless steel top with a 5-inch backsplash, supported by a robust stainless steel base and legs with adjustable feet for stability. It measures 84 inches wide by 30 inches deep and stands at a height of 40.75 inches, accommodating ergonomic work heights. The total weight is approximately 390 lbs, reflecting its solid construction suited for high-use environments. The unit operates independently with no electrical requirements, leveraging a corrosion-resistant, NSF-approved surface for food safety and ease of sanitation. Its seamless design allows for straightforward cleaning and maintenance, supporting efficient workflows in busy commercial kitchens, bakeries, and prep stations.
- Dimensions: 84"W x 30"D x 40.75"H
- Material: 16 gauge 300-series stainless steel with 18/430 stainless steel wrap
- Weight: 390 lbs
- Construction: stainless steel base with adjustable feet for stability
- Operating environment: designed for indoor commercial kitchen use with safe food contact surface
- Cleaning & maintenance: seamless stainless steel surfaces, easy disassembly for sanitation
- Electrical Requirements: No electrical connection needed
- Construction & Finish: NSF-approved stainless steel, corrosion-resistant
- Usage Compatibility: suitable for moderate workloads, compatible with standard commercial kitchen workflows
- Installation Considerations: requires adequate clearance for adjustable legs and cleaning access
- Design Features: rounded / rolled / bullnose edge for user safety and comfort
What is a commercial work table with open front?
A commercial work table with open front is a durable, stainless steel prep station designed for efficient workflow and easy storage access in foodservice settings. Installed in kitchens, bakeries, or prep areas, this model features a sturdy 16-gauge stainless steel top, open storage front for quick retrieval, and adjustable stainless steel legs, making it suitable for medium-volume operations such as restaurant prep stations or bakery workspaces.
Top Work Tables for Moderate-Volume Foodservice Settings
Constructed by John Boos, the 4CO6R5-3084 Work Table Cabinet Base With Open Front offers reliable stainless steel durability, optimized for moderate daily throughput, and suits busy commercial kitchens, bakery farms, or prep stations. Its sturdy construction, open accessibility, and functional design support efficient food preparation and storage in various hospitality environments.
- Moderate-workload — suitable for mid-volume restaurant or bakery prep
- Commercial kitchen space — optimized for compact, efficient operations
- Foodservice category — ideal for food prep, staging, and storage
- Operational throughput — supports steady daily production demands
- Use case — enhances workflow in busy restaurant or bakery kitchens
Why Choose John Boos 4CO6R5-3084?
The John Boos 4CO6R5-3084 Work Table combines heavy-duty stainless steel construction with thoughtful design features like an open front for quick access and a durable 16-gauge top. Its robust build and stability support enduring use in high-demand commercial environments, improving sanitation and workflow efficiency in busy kitchen settings.
- Self-contained, corrosion-resistant stainless steel surface
- Open front design for streamlined food prep and storage access
- Adjustable stainless steel legs for uneven flooring
- Built for moderate throughput kitchens with stable, hygienic surfaces
- Designed for long-term durability in commercial foodservice operations