The John Boos 4CO6R5-3084-1S Work Table Cabinet Base With Open Front is a professional-grade foodservice work station designed for durable, hygienic prep environments. Constructed with a 16-gauge stainless steel top featuring a 5-inch backsplash and a Stallion Safety Edge front, this unit provides a robust surface for high-volume food preparation. It measures 84 inches in width and 30 inches in depth, with a stainless steel base that includes an open-front cabinet equipped with a midshelf for efficient storage. The stainless steel legs with adjustable feet facilitate stable setup, making it suitable for commercial kitchens requiring sturdy, NSF-compliant equipment in high-demand settings.
John Boos 4CO6R5-3084-1S Features
This work table with cabinet base is designed for heavy-duty foodservice tasks, integrating a 16/300 stainless steel top with a 5-inch backsplash to contain spills and maintain sanitation. Its open-front cabinet with a midshelf optimizes storage space for frequently used utensils and ingredients. The stainless steel wrap-around construction ensures durability and ease of cleaning, while the adjustable stainless steel legs facilitate installation on uneven floors. Ideal for prep stations in restaurants, buffets, or catering operations, this model enhances workflow efficiency through robust build quality and practical design features.
- Stainless steel top: 16-gauge durable surface with backsplash for spill containment
- Open-front cabinet: Midshelf maximizes storage in limited space
- Stainless steel construction: Ensures long-lasting hygiene and corrosion resistance
- Adjustable stainless steel legs: Facilitates level setup on uneven floors
- Proven NSF compliance: Meets sanitation standards for commercial environments
Designed for moderate-throughput food prep areas requiring reliable, easy-to-maintain equipment in high-volume settings.
John Boos 4CO6R5-3084-1S Technical Specs
This commercial work table features a 84"W x 30"D stainless steel top, with a 16 gauge thickness from the 300 Series stainless steel, providing superior durability and ease of cleaning. It is equipped with a 5" backsplash for spill containment and a Stallion Safety Edge front, designed to reduce injury risks and improve safety. The base is constructed entirely from stainless steel, supporting a weight of 400 lbs for heavy-duty applications. Operating at standard commercial kitchen requirements, it can be installed in busy prep areas, food assembly lines, or catering kitchens. Its dimensions include a height of 40.75 inches, ensuring ergonomic working conditions, while the adjustable stainless steel legs provide stability on floors with uneven surfaces. Maintenance involves routine cleaning with non-abrasive cleaners, with disassembly required for deep cleaning or repairs. The unit’s NSF approval signifies compliance with industry sanitation standards, and its robust build ensures long-lasting performance in demanding foodservice environments.
- Electrical Requirements: Not applicable; manual installation required
- Construction & Finish: All stainless steel with rolled edges, white finish available
- Dimensions: 84"W x 30"D x 40.75"H
- Weight: 400 lbs for the complete unit
- Material Thickness: 16-gauge stainless steel top
- Temperature Resistance: Operates safely within standard kitchen environments
- Food Safety: Stainless steel surface, easy to sanitize, NSF compliant
- Cleaning & Maintenance: Routine cleaning with mild detergent; disassembly for deep cleaning
- Usage Compatibility: Suitable for food prep, assembly, and storage tasks
- Installation Requirements: Floor clearance for adjustable legs, adequate ventilation, basic tools needed
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty, stainless steel surface used in professional foodservice settings for food prep and storage. It provides a durable workspace with an integrated storage cabinet featuring a midshelf, designed for high-volume environments like restaurants or catering kitchens. The John Boos 4CO6R5-3084-1S model installed in prep stations or bakeries supports efficient workflows with its robust build, NSF compliance, and adjustable legs, making it ideal for tasks requiring sturdy, hygienic, and versatile equipment.
Top stainless steel work tables for foodservice environments
Built with premium stainless steel, the John Boos 4CO6R5-3084-1S is ideal for high-demand commercial kitchens needing reliable, hygienic workstations in moderate throughput settings. Its durable construction and open-front cabinet optimize workflow and storage in restaurant prep areas or catering operations, ensuring long-lasting performance in demanding foodservice environments.
- Moderate-volume food prep — tailored for busy kitchen operations
- Designed for commercial spaces — resilient stainless steel construction
- Foodservice category — ensures sanitation and durability
- Medium workload— supports up to 400 lbs of weight
- Ideal for prep stations — with open storage and safe, smooth surfaces
Why Choose John Boos 4CO6R5-3084-1S?
John Boos 4CO6R5-3084-1S stands out among commercial work tables with its heavy-duty 16-gauge stainless steel top, NSF compliance, and ergonomic design. Its robust construction, including an open-front cabinet with a midshelf and adjustable legs, enhances operational efficiency and sanitation in demanding foodservice environments. Its durable finish and practical features support reliable, long-term performance in high-use kitchens.
- Compact footprint suited for limited prep spaces
- Self-contained design for versatile kitchen placement
- Commercial kitchen equipment built for durability and hygiene
- Enhanced workflow with open storage and adjustable height
- Engineered for long-lasting use in busy restaurant settings
