The John Boos 4CO6R5-3072-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel foodservice workstation designed for robust kitchen environments. Featuring a 16/300 stainless steel top with a 5" backsplash, this 72"W x 30"D unit provides durable, corrosion-resistant surfaces suitable for heavy-duty prep areas. The cabinet base includes an open-front design with a stallion safety edge, a midshelf for organized storage, and stainless steel legs with adjustable feet to ensure stability on uneven floors. Crafted for commercial kitchens, this work table enhances workflow efficiency with high-quality materials and precise dimensions, supporting continuous operation in busy foodservice settings.
Top John Boos 4CO6R5-3072-1S Features
The John Boos 4CO6R5-3072-1S work table combines a sturdy stainless steel construction with functional design elements tailored for high-volume kitchens. Its open-front cabinet base facilitates easy access to stored items while maintaining cleanability and sanitation. The 16-gauge stainless steel top offers resilience against impact and heat, complemented by adjustable stainless steel legs for customizable height. The inclusion of a midshelf maximizes storage potential, ideal for organized food prep spaces. Designed for versatile use, this model supports efficient workflow in commercial settings requiring durable, NSF-compliant equipment.
- Reliable stainless steel top: 16/300 gauge for impact resistance and durability
- Open-front cabinet: Facilitates easy access and enhances workflow efficiency
- Adjustable stainless steel legs: Ensure stable positioning on uneven surfaces
- Includes midshelf: Provides additional organized storage capacity
- Open front with safety edge: Meets sanitation standards and simplifies cleaning
Best suited for medium-volume food prep stations seeking durable, space-efficient work surfaces with organized storage.
John Boos 4CO6R5-3072-1S Technical Specs
The John Boos 4CO6R5-3072-1S work table features a commercial-grade design crafted entirely from stainless steel, with a 16-gauge top constructed for impact and corrosion resistance. Its dimensions are 72 inches wide, 30 inches deep, and 40.75 inches high, with a weight of 355 lbs for stability. The unit includes a 5-inch backsplash to contain spills and prevent backsplash contamination. It is powered by a mechanically sturdy design, with stainless steel legs and adjustable feet for leveling on uneven flooring. The finished exterior is polished for ease of cleaning and sanitation, supporting prolonged use in demanding commercial kitchens. The product is NSF certified for food safety compliance, ensuring it meets industry standards for hygiene and durability.
- Dimensions: 72"W x 30"D x 40.75"H for optimal workspace
- Construction: 16-gauge stainless steel top with stainless steel base
- Weight: 355 lbs for steady support in high-traffic kitchens
- Electrical requirements: Not applicable, model is mechanically operated
- Temperature resistance: Designed for standard kitchen temperature ranges
- Cleaning & maintenance: Seamless stainless steel surfaces for easy sanitization
- Storage features: Open front with a midshelf for organized storage
- Electrical compatibility: None required
- Floor clearance: Adjustable feet allow proper leveling and airflow
- Installation clearance: Sufficient space around for cleaning and maintenance
- Support surface: Reinforced stainless steel to withstand heavy use
- Durability features: Impact-resistant top and corrosion-resistant finish
What is a commercial work table
A commercial work table is a heavy-duty foodservice surface designed for food prep, storage, and organizational tasks in professional kitchens. These tables typically feature durable, corrosion-resistant materials such as stainless steel and are engineered to meet industry standards for hygiene and durability. The John Boos 4CO6R5-3072-1S work table, with its impact-resistant 16-gauge top, open-front cabinet with a midshelf, and NSF certification, is ideal for high-volume foodservice environments. Installed in prep stations or behind counters, it supports efficient workflow and sanitation in restaurant, cafeteria, and catering operations.
Top commercial work tables for high-volume foodservice
Designed for medium workload environments, the John Boos 4CO6R5-3072-1S work table provides durable, NSF-compliant surfaces for organized food prep in demanding kitchen settings. Built with high-quality stainless steel and a spacious design, it optimizes workflow in restaurants, cafeterias, and catering facilities. John Boos, model 4CO6R5-3072-1S, supports efficient, hygienic operations for professional foodservice operations.
- Operation Type — moderate-volume commercial kitchen prep stations
- Kitchen Setting — busy restaurant, cafeteria, or catering environment
- Foodservice Category — work tables with open-front storage
- Workload Qualifier — supports consistent, medium throughput activities
- Use Case — organized prepping and storage for high-turnover kitchen workflows
Why Choose John Boos 4CO6R5-3072-1S?
Why Choose John Boos 4CO6R5-3072-1S? This work table stands out with its robust 16-gauge stainless steel top, adjustable stainless steel legs, and open-front storage, offering a blend of durability and convenience superior to many competitors. Its NSF certification ensures compliance with food safety standards, while its functional design streamlines professional kitchen operations. The unit's high-quality construction minimizes maintenance needs, enhancing operational efficiency and hygiene in busy foodservice environments.
- Heavy-duty 16-gauge stainless steel top: Impact- and corrosion-resistant for demanding use
- Open-front with midshelf: Facilitates organized, accessible storage
- Adjustable stainless steel legs: Easy leveling for stable placement on uneven floors
- Compact footprint: Fits seamlessly into both small and large kitchen layouts
- Commercial-grade NSF certification: Ensures compliance with food safety standards
