The John Boos 4CO6R5-3036-1S Work Table Cabinet Base With Open Front is a durable, stainless steel commercial work surface designed for efficient kitchen workflows. Featuring a 16/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front, this model provides a resilient, corrosion-resistant surface ideal for food prep areas. The open front cabinet base includes a mid-shelf, facilitating organized storage and accessible workspace, with stainless steel legs equipped with adjustable feet for stability across varied surfaces. Suitable for busy foodservice environments, it optimizes workspace efficiency and sanitation through high-quality materials and precise construction.
Top John Boos 4CO6R5-3036-1S Features
This work table with cabinet base offers a resilient stainless steel construction tailored for moderate-volume commercial kitchens, including prep stations and catering setups. Its integrated open front design facilitates quick access to stored items, while the stainless steel top ensures longevity in high-use environments. Built for ease of cleaning and maintenance, the unit supports seamless workflow with a robust 16-gauge top and adjustable stainless steel legs, making it suitable for demanding foodservice operations that prioritize durability and hygiene.
- Functionality: Provides ample workspace with integrated cabinet and mid-shelf for organized storage
- Material Durability: Constructed from 16/300 stainless steel, resistant to corrosion and impact
- Ease of Maintenance: Smooth stainless steel surfaces and rounded edges simplify cleaning
- Work Flow Optimization: Open front design allows quick access to stored items during food prep
- Stable Installation: Adjustable stainless steel legs accommodate uneven flooring in commercial kitchens
Best suited for food prep stations or institutional kitchens requiring durable, easy-to-clean work surfaces.
John Boos 4CO6R5-3036-1S Technical Specs
The John Boos 4CO6R5-3036-1S Work Table features a 16-gauge stainless steel top with a 5" backsplash, designed for durability and ease of cleaning. It measures 36 inches wide by 30 inches deep with a height of 40.75 inches, supported by stainless steel legs with adjustable feet for stability. The cabinet base includes a mid-shelf for organized storage, with a total weight of 240 lbs for solid construction. The unit operates within a standard commercial kitchen environment, requiring no electrical connections, and is NSF certified for food safety. Its construction supports food preparation and storage tasks, with maximum temperature resistance suitable for daily use in high-demand settings.
- Dimensions: 36"W x 30"D x 40.75"H, 240 lbs total weight
- Construction: 16-gauge stainless steel top, NSF approved, with stainless steel legs
- Materials: Seamless stainless steel, impact and corrosion-resistant
- Shelf Capacity: Mid-shelf supports organized storage for utensils and containers
- Operation: No electrical requirement, suitable for various commercial kitchen setups
- Electrical Compatibility: None, designed for manual operation in food prep stations
- Stainless Steel Finish: Ensures sanitation and durability in high-use environments
- Installation Requirements: Requires proper clearance for adjustable legs and cleaning access
- Maintenance: Easy disassembly for cleaning and sanitizing metal surfaces
- Usage Environment: Operational in temperatures up to 600°F for short-term contact
What is a commercial work table with open front?
A commercial work table with open front is a sturdy, stainless steel surface designed for food preparation and storage in professional kitchens. These tables typically feature a durable top, open-front cabinet base for quick access, and built-in storage options. Installed in prep stations or bakery setups, the open front configuration allows chefs and staff to efficiently organize tools and ingredients, supporting streamlined workflows in high-volume foodservice environments.
Top work tables with open front for high-volume foodservice environments
Constructed with high-quality stainless steel, the John Boos 4CO6R5-3036-1S work table with open front provides a reliable, restaurant-ready surface ideal for medium-duty food prep operations. Its robust build and organized storage enhance efficiency in commercial kitchens or institutional settings, supporting precise workflow and sanitation standards. Designed for operational stability and ease of cleaning, this model from John Boos is a practical choice for demanding kitchens requiring durable, hygienic workstations.
- Moderate workload — suited for busy prep kitchens
- Commercial space — ideal for compact and space-efficient setups
- Foodservice category — supports sandwich shops, bakeries, and cafeterias
- Medium throughput — facilitates efficient meal production and assembly
- Food prep application — optimized for ingredient handling and organization
Why Choose John Boos 4CO6R5-3036-1S?
Compared to similar models, the John Boos 4CO6R5-3036-1S offers superior craftsmanship with a 16-gauge stainless steel top and robust base construction. Its open front design ensures quick access and efficient workflow, while the adjustable stainless steel legs support stable installation on uneven surfaces. The unit's high-quality materials and thoughtful features, such as rounded edges and easy maintenance, make it a reliable, restaurant-ready choice for professional kitchens seeking longevity and operational efficiency.
- Unique open front design for faster access and workflow
- Heavy-duty 16-gauge stainless steel top for long-term durability
- Adjustable stainless steel legs for versatile installation
- Corrosion-resistant construction ideal for demanding environments
- Solid, stable build supporting varied kitchen tasks seamlessly
