The John Boos 4CO6R5-30144-1S Work Table Cabinet Base With Open Front is a professional-grade foodservice workspace designed for reliable durability and efficient workflow integration. Constructed with a 16-gauge stainless steel top featuring a 5" backsplash for spill containment, it offers a spacious 144" width and 30" depth suitable for commercial kitchen applications. The open-front cabinet base provides accessible storage, supported by an 18/430 stainless steel wrap for added strength, and stainless steel legs with adjustable feet ensure stability on uneven flooring. As a versatile work table, it is ideal for food prep stations requiring sturdy surfaces and organized storage in high-use restaurant, catering, or institutional environments.
John Boos 4CO6R5-30144-1S Features
This work table with open-front cabinet base is tailored for commercial foodservice operators needing a durable, easy-to-clean prep station. With its 16-gauge stainless steel work surface and robust stainless steel legs, it supports high-volume food preparation while resisting corrosion. The midshelf enhances storage capacity for tools and ingredients, streamlining workflow efficiency. Designed for easy maintenance, its stainless steel surfaces clean quickly, ensuring sanitation standards. The open front facilitates quick access, making it suitable for fast-paced kitchens and prep lines. Overall, this unit combines functional design with commercial-grade specifications to optimize operations in high-demand kitchen environments.
- Functionality: Spacious 144"W x 30"D stainless steel work surface supports large-scale prep tasks
- Durability: Crafted from 16-gauge stainless steel with corrosion-resistant finish
- Ease of Maintenance: Smooth stainless surfaces for quick cleaning and sanitation
- Workflow Optimization: Open-front design allows rapid access and efficient storage
- Structural Support: Stainless steel legs with adjustable feet adapt to uneven floors
Ideal for commercial kitchens requiring a significant prep surface combined with accessible storage
John Boos 4CO6R5-30144-1S Technical Specs
The John Boos 4CO6R5-30144-1S work table features a 16-gauge stainless steel top in the 300 Series, providing durability and resistance for rigorous kitchen environments. It operates as a non-electric prep station with a 144" width and 30" depth, offering a weight of 620 lbs for stability. The stainless steel base includes a midshelf for additional storage, supported by sturdy legs with adjustable feet to ensure level positioning. The unit’s height of 40.75" accommodates ergonomic working conditions, with a splash height of 5" backsplash to contain spills. Designed for ease of cleaning, all surfaces are compatible with standard sanitation protocols. It does not specify electrical requirements or refrigeration features, emphasizing its role as a robust food prep platform. With a shipping cost of 200 and a freight class of 125, it is suited for installation in high-volume commercial kitchens, cafes, and institutional foodservice settings.
- Dimensions: 144"W x 30"D x 40.75"H with adjustable stainless steel legs
- Material: 16-gauge stainless steel top, stainless steel base with corrosion resistance
- Weight: 620 lbs for stable support in busy kitchen environments
- Splash Height: 5" backsplash to contain spills and facilitate cleaning
- Construction: Fully stainless steel for durability and sanitation suitability
- Additional Features: Midshelf for enhanced storage options and rounded/bullnose edge profile
What is a commercial work table with open front?
A commercial work table with open front is a durable food preparation station designed with a stainless steel top and accessible storage. Installed in professional kitchen environments, it provides a spacious surface for culinary tasks, supported by a stainless steel base with shelves and adjustable legs. The open front allows quick access to stored items, making it ideal for high-volume foodservice operations such as restaurants, catering, and institutional kitchens. The model ensures strength, sanitation, and ergonomic workflow, supporting efficient food prep and organization.
Top Work Tables for High-Volume Foodservice Operations
Constructed by John Boos, the 4CO6R5-30144-1S work table offers a robust, restaurant-ready solution with a large stainless steel surface and open-front storage, ideal for high-volume food prep in commercial kitchens. Its durable stainless steel build ensures longevity and ease of maintenance, making it suitable for busy foodservice environments requiring dependable and sanitary equipment.
- Operation Type — high-capacity food prep stations
- Kitchen Type — large restaurants, cafeterias, institutional kitchens
- Foodservice Category — work tables and prep stations
- Workload Qualifier — moderate to heavy throughput
- Use Case — bulk ingredient preparation and organizational storage
Why Choose John Boos 4CO6R5-30144-1S?
Why Choose the John Boos 4CO6R5-30144-1S work table over other commercial prep stations? Its durable 16-gauge stainless steel top combined with a sturdy stainless steel base delivers unmatched longevity and sanitation. The open-front design enhances workflow efficiency, allowing swift access to storage and ingredients, while fully adjustable legs ensure stability on uneven floors. Its generous dimensions and heavy-duty construction make it well-suited for high-volume kitchen environments seeking reliable, restaurant-quality equipment.
- Self-contained stainless steel construction supports rigorous use
- Open-front design maximizes quick access and workflow
- Heavy-duty 620 lbs weight ensures stability during busy operations
- Adjustable legs adapt to various floor conditions
- Large 144"W x 30"D work surface optimizes prep space
