The John Boos 4CO6R5-30132-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for high-volume commercial kitchens. Equipped with a durable 16/300 stainless steel top featuring a 5-inch backsplash and Stallion Safety Edge front, this 132-inch-wide by 30-inch-deep work station provides a reliable foundation for food prep and equipment storage. The open front cabinet base includes a midshelf to optimize storage efficiency, supported by stainless steel legs with adjustable feet for stability and adjustment. This model’s construction emphasizes sanitation, durability, and ease of maintenance, making it ideal for foodservice applications requiring extensive workspace and robust performance without compromising hygiene standards.
Top John Boos 4CO6R5-30132-1S Features
The John Boos 4CO6R5-30132-1S work table combines a high-quality stainless steel top with a spacious open-front cabinet base, suited for demanding commercial kitchen workflows. Its 16 gauge stainless steel surface ensures longevity and resistance to impact, while the open front design facilitates quick access to stored items. The unit's integrated midshelf enhances storage capacity, and stainless steel legs with adjustable feet allow precise leveling. Built for moderate workloads, this work table supports efficient food prep and storage in busy restaurant or institutional settings, streamlining kitchen operations and maintaining sanitation standards.
- Functionality: Provides ample workspace with integrated midshelf for organization
- Durability: Constructed from 16 gauge, 300-series stainless steel top
- Ease of Maintenance: Surfaces are corrosion-resistant and easy to clean
- Compatibility: Fits into standard commercial kitchens for prep and storage
- Workflow Efficiency: Open front design enables quick access to stored items
Ideal for busy foodservice environments requiring robust prep stations and flexible storage solutions.
John Boos 4CO6R5-30132-1S Technical Specs
The John Boos 4CO6R5-30132-1S work table features a 132-inch by 30-inch stainless steel top made from 16 gauge, NSF-listed 300 series steel, ensuring durability and compliance with sanitation standards. The unit weighs approximately 580 lbs, supported by stainless steel legs with adjustable feet for stability across uneven flooring. Its construction includes a stainless steel base with an open front for accessible storage, and a 5-inch backsplash prevents water and debris spillage. The overall height of the unit is 40.75 inches, making it ergonomically suitable for commercial food prep. Designed for moderate workloads, it’s suitable for installation in restaurant kitchens, catering services, and institutional food prep areas, with a focus on easy cleaning and long-term performance.
- Dimensions: 132"W x 30"D x 40.75"H
- Weight: 580 lbs including the stainless steel top and base
- Material: 16 gauge, NSF-listed stainless steel top and wrap
- Construction: Stainless steel legs with adjustable feet for leveling
- Operation Need: Fits standard plumbing and ventilation for installation
- Safety & Compliance: Meets sanitary standards with rounded/bullnose edges and NSF approval
What is a commercial work table with open front?
A commercial work table with open front is a durable foodservice surface designed for efficient meal preparation and equipment storage in busy kitchens. It typically features a robust stainless steel top, with open access underneath to facilitate quick retrieval and placement of tools, ingredients, or containers. The John Boos 4CO6R5-30132-1S model, with its sizable 132"W x 30"D footprint, supports moderate workloads while maintaining hygiene and ease of cleaning. Installed in restaurant, catering, or institutional kitchens, it offers a versatile workspace optimized for continuous use and seamless workflow management, ideal for supporting high-volume food prep operations.
Top Work Tables for Foodservice Operations
Designed for moderate-volume food prep in commercial kitchens, the John Boos 4CO6R5-30132-1S work table offers robust construction, precise dimensions, and versatile storage, suitable for foodservice workflows requiring durability and sanitation. Built for operation in restaurant, cafeteria, and catering environments, this model supports efficient kitchen function with its open-front design and stain-resistant surfaces, making it a dependable choice for professional food prep.
- Moderate workload support—ideal for busy restaurant kitchens
- Compact commercial space utilization—fits well in confined prep areas
- Food prep station—supports catering and institutional foodservice
- Efficient storage—integrated midshelf for organization and quick access
- Reliable performance—stainless steel construction for long-term durability
Why Choose John Boos 4CO6R5-30132-1S?
Compared to similar commercial work tables, the John Boos 4CO6R5-30132-1S stands out with its high-grade stainless steel top, open front design for rapid access, and adjustable stainless steel legs for stability. Its generous size and durable construction enhance operational efficiency and sanitation, making it suitable for high-performance environments. This model’s focus on quality materials and thoughtful design ensures longevity in demanding foodservice settings, supporting continuous, reliable workflow improvement.
- Self-contained work surface with open front for accessibility
- Built from premium 16 gauge stainless steel for maximum durability
- Adjustable legs facilitate precise leveling on uneven floors
- Large 132-inch width optimizes work and storage space
- Designed for consistent sanitation and hygienic cleaning
