The John Boos 4CO6R5-30120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-demand foodservice environments. Featuring a 16/300 stainless steel top with a 5-inch backsplash, this 120-inch wide by 30-inch deep base provides a durable, corrosion-resistant platform. The open-front cabinet design includes a single midshelf for organized storage and stainless steel legs with adjustable feet for stability on uneven floors. Its Stallion Safety Edge front enhances operational safety, while the NSF certification ensures compliance with food safety standards. This model is engineered for durability, ease of maintenance, and integration into professional kitchens requiring robust work surfaces and accessible storage solutions.
Top John Boos 4CO6R5-30120-1S Features
This work table with cabinet base offers tailored features for commercial foodservice by combining a high-grade stainless steel top with open front storage. Designed for moderate to high-volume kitchens, it ensures easy access and efficient workflow. The 16 gauge stainless steel surface withstands rigorous cleaning and daily use, while the adjustable stainless steel legs facilitate precise leveling. Its open design allows for quick inventory checks and versatile placement in prep areas or dish stations, optimally fitting into busy restaurant or cafeteria environments.
- Durable 16/300 stainless steel top: resists corrosion and heavy use.
- Open-front cabinet with midshelf: improves organization and access.
- Stainless steel legs with adjustable feet: ensure stability on uneven surfaces.
- 5" backsplash for splash prevention: keeps work area clean and safe.
- Stallion Safety Edge front: reduces injury risk during operation.
Ideal for restaurant prep lines, cafeteria stations, or bakery workspaces requiring durable, accessible stainless steel surfaces.
John Boos 4CO6R5-30120-1S Technical Specs
This industrial work table features a robust 16 gauge stainless steel top, ensuring longevity and resistance to corrosion in high-volume foodservice settings. The model measures 120 inches in width, 30 inches in depth, and stands at 40.75 inches tall, with a weight of approximately 535 pounds for stability. Its NSF approval confirms suitability for commercial kitchens. The base construction comprises stainless steel, providing effortless cleaning and sanitization. The unit’s open front includes a midshelf, offering efficient storage and workflow management. The 5-inch backsplash enhances splash containment, maintaining sanitary conditions. The model’s design supports moderate workloads typical of busy restaurant or institutional food preparation areas.
- Electrical Requirements: Not applicable, non-electrified.
- Construction & Finish: Stainless steel top and base, NSF certified.
- Dimensions: 120"W x 30"D x 40.75"H, 535 lbs.
- Material and Gauge: 16 gauge stainless steel top, stainless steel legs.
- Temperature Resistance: Suitable for operational ranges in commercial kitchens.
- Cleaning & Maintenance: Easy to wipe clean, no disassembly required.
- Storage & Accessories: Open front with 1 midshelf for organized storage.
- Electrical Compatibility: Not required.
- Floor Mounting: Adjustable legs for stability on varied surfaces.
- Overall Clearance: Allows for under-table storage or appliance clearance.
- Installation Space: Requires sufficient room for airflow and access.
- Work Flow Integration: Facilitates prep and storage in high-volume environments.
What is a commercial work table with open front?
A commercial work table with open front is a professional-grade stainless steel surface designed for active food preparation and storage. Its open-front configuration includes adjustable shelving for efficient organization, enabling quick access within busy kitchens. The John Boos 4CO6R5-30120-1S exemplifies this category with a durable stainless steel top, backsplash, and open cabinet base ideal for restaurants, cafeterias, and institutional kitchens needing reliable, portable workstations that support moderate to high operational throughput.
Top commercial stainless steel work tables for foodservice environments
The John Boos 4CO6R5-30120-1S provides a high-quality, durable work surface with open front storage, ideal for moderate-volume foodservice operations. Its stainless steel construction ensures sanitation and longevity, making it suitable for busy commercial kitchens, prep stations, and catering setups. Designed for steady workflow and ease of maintenance, it enhances efficiency in professional culinary settings.
- Moderate Workload — suited for busy restaurant prep lines
- Commercial Kitchen Equipment — built with NSF-certified stainless steel
- Compact Footprint — fits into tight kitchen spaces efficiently
- Restaurant-Ready — designed for durability and ease of cleaning
- Open Front Design — facilitates inventory checks and workflow
Why Choose John Boos 4CO6R5-30120-1S?
John Boos 4CO6R5-30120-1S distinguishes itself through its combination of rugged stainless steel construction, open front storage, and thoughtful safety features like the Stallion Safety Edge. Its robust design enhances operational efficiency, sanitation, and workflow flexibility compared to similar models. Engineered for durability and ease of maintenance, it is well-suited for high-demand commercial kitchens aiming for long-lasting kitchen surfaces with integrated storage solutions.
- Built with NSF-certified 16 gauge stainless steel for durability
- Open front design supports quick inventory access
- Stainless steel legs with adjustable feet for stability
- Designed for moderate-volume foodservice operations
- Integrated backsplash reduces splash and facilitates cleaning
