John Boos 4CO6R5-30120 120 Inch with Open Front Work Table Cabinet Base

The John Boos 4CO6R5-30120 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durable and efficient foodservice environments. Featuring a 16/300 stainless steel top with a 5" backsplash, it provides a robust surface suitable for heavy-duty prep tasks. The open-front cabinet base allows easy access to stored supplies, while stainless steel legs with adjustable feet ensure stability on uneven floors. This model is ideal for restaurant kitchens, bakery stations, or institutional cafeterias seeking reliable, easy-to-clean workspace solutions with a sleek, professional appearance.

Top John Boos 4CO6R5-30120 Features

The John Boos 4CO6R5-30120 work table offers high durability with a 16-gauge stainless steel top and stainless steel wrap for added protection. The open-front cabinet base facilitates quick access to stored items, supporting streamlined workflow in busy kitchens. Its features include elevated splash height for improved sanitation, a Stallion Safety Edge front for safety, and stainless steel legs with adjustable feet for precise leveling. Designed for medium-volume foodservice operations, it seamlessly integrates into prep lines and storage areas, enhancing operational efficiency and sanitation standards.

• Heavy-duty stainless steel top: 16-gauge gauge for lasting durability and corrosion resistance
• Open front cabinet base: provides quick access for efficient storage and retrieval
• Adjustable stainless steel legs: ensure stability on uneven flooring for consistent performance
• 5" backsplash: prevents spills and simplifies cleaning in high-use settings
• Seamless stainless steel wrap: enhances longevity and ease of maintenance in commercial kitchens

Ideal for stainless steel workspaces requiring durable surfaces and accessible storage in commercial kitchen environments.

John Boos 4CO6R5-30120 Technical Specs

The John Boos 4CO6R5-30120 is constructed with a 16-gauge stainless steel top and an 18/430 stainless steel wrap, ensuring long-term resilience against corrosion and impact. It measures 120 inches in width, 30 inches deep, and 40.75 inches in height. The unit operates as a non-electric, self-contained work station, primarily designed for stationary installation in food prep areas. It weighs approximately 525 lbs, with stainless steel legs equipped with adjustable feet for leveling. The ample workspace is complemented by a 5" backsplash to contain spills, and the open-front cabinet base provides accessible storage space. The entire construction emphasizes sanitation, ease of cleaning, and robustness for moderate workload environments.

• Dimensions: 120"W x 30"D x 40.75"H for versatile kitchen placement
• Weight: 525 lbs, with durable stainless steel construction
• Material: 16 gauge top, 18/430 stainless steel wrap, stainless steel legs
• Construction & Finish: All stainless steel ensures compliance and easy cleaning
• Operating Range: Suitable for typical commercial kitchen temperatures, with scratch and impact resistance
• Cleaning & Maintenance: Seamless design for simple wiping; disassembly of legs for thorough sanitation
• Usage Compatibility: Suitable for food prep, storage, and small utensil organization in moderate workload settings

Electrical Requirements: N/A

Construction & Finish: Stainless steel with NSF compliant finishes

Temperature Resistance: Up to 650°F (operational range suitable for food prep)

Storage Features: Open front design supports easy access and quick workflow

What is a commercial work table with open front?

An open-front commercial work table is a durable stainless steel food preparation station designed for high-use culinary environments. It features a sturdy tabletop surface with a backsplash to contain spills, integrated with accessible storage beneath to streamline workflow. Installed in professional kitchens, it supports tasks like prep, assembly, and equipment organization, making it suitable for moderate throughput foodservice facilities such as restaurants, cafeterias, and catering operations. The John Boos 4CO6R5-30120 exemplifies this category with its stainless construction, robust design, and functional open front for efficient kitchen operation.

Top Work Tables For Moderate-Volume Foodservice Settings

Designed for medium workload kitchens, the John Boos 4CO6R5-30120 work table combines industrial-grade stainless steel with practical open-front storage, suitable for restaurant prep lines and catering. Its sturdy construction and precise features optimize workflow, sanitation, and durability in demanding culinary environments.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Type — busy commercial kitchens and cafeterias
• Foodservice Category — work tables with storage bases
• Workload Qualifier — supporting reliable daily food preparation tasks
• Use Case — storage and workspace in restaurant or cafeteria kitchens

Why Choose John Boos 4CO6R5-30120?

Why Choose John Boos 4CO6R5-30120 over comparable models? Its all-stainless steel construction delivers superior durability and sanitation for demanding foodservice settings. The open-front design offers quick access to supplies, while the 16-gauge top withstands heavy prep use. Built for stability with adjustable stainless steel legs and a backsplash to contain spills, this model enhances operational efficiency and hygiene, making it a reliable choice for professional kitchens.

• Compact 120-inch width fits streamlined kitchen layouts
• Heavy-duty stainless steel surfaces resist corrosion and impact
• Open front facilitates quick storage access and workflow
• Adjustable legs ensure stability on uneven flooring
• Built with seamless, easy-to-clean stainless steel for sanitation