The John Boos 4CO6R5-30108-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace designed for intensive foodservice environments. It features a sturdy 16-gauge 300 Series stainless steel top with a 5" backsplash to contain spills and enhance sanitation. The open front design facilitates easy access to stored items, while the stainless steel legs with adjustable feet ensure stability on uneven floors. This unit incorporates a mid-shelf for efficient storage and a Stallion Safety Edge front for safety during operations, making it suitable for busy kitchens, prep stations, and catering environments demanding durability and compliance with safety standards.
Top John Boos 4CO6R5-30108-1S Features
The John Boos 4CO6R5-30108-1S work table offers a robust stainless steel construction with a 16-gauge top, corrosion-resistant wrap, and an open front with safety features. Its adjustable stainless steel legs provide flexibility for diverse kitchen layouts, supporting moderate workloads during high-volume food prep. Equipped with a midshelf, it maximizes storage capacity, and the stainless steel surface ensures easy cleaning and maintenance in commercial kitchens, bakeries, and culinary prep areas.
- Functionality: Features adjustable stainless steel legs for versatile setup
- Durability: Constructed with 16-gauge stainless steel for long service life
- Ease of Maintenance: Smooth stainless steel surface for effortless cleaning
- Workflow Efficiency: Open front design for quick access to stored items
- Storage Optimization: Includes a midshelf to maximize under-top storage
Ideal for food prep, staging, or storage areas requiring durable stainless steel surfaces and easy maintenance.
John Boos 4CO6R5-30108-1S Technical Specs
The John Boos 4CO6R5-30108-1S work table features a 485-pound weight capacity with a 108"W by 30"D footprint, built from durable stainless steel with a 16-gauge top and stainless steel legs with adjustable feet. It includes a 5" backsplash for spill containment and a Stallion Safety Edge front for user protection. The unit is constructed with NSF-compliant stainless steel surfaces that are easy to sanitize, making it suitable for high-demand culinary environments. With a typical shipping time of 2-4 weeks, it is designed for installation in commercial kitchens, bakery prep stations, and catering setups, supporting moderate throughput operations with a focus on sanitation and workflow efficiency.
- Dimensions: 108"W x 30"D x 40.75"H with adjustable stainless steel legs
- Material: 16 gauge stainless steel with NSF compliance
- Construction: Stainless steel base with open front, midshelf
- Capacity: 485 lbs weight capacity for heavy-duty use
- Finish: Polished stainless steel surface for easy cleaning
- Operational Range: Suitable for temperature ranges typical in food prep environments
- Electrical Requirements: No electrical connection needed
- Installation Needs: Requires clearance for legs and adjustable feet
- Cleaning: Surfaces compatible with standard stainless steel sanitation routines
- Usage Environment: Suitable for heavy-duty commercial kitchens and prep stations
- Storage: Mid-shelf supports organized storage of utensils and supplies
What is a commercial work table with open front?
A commercial work table with open front is a professional stainless steel preparation station designed for high-efficiency environments. It integrates a durable, NSF-approved 16-gauge stainless steel top with safety features such as a Stallion Safety Edge and a backsplash to contain spills. Typically installed in kitchens, bakeries, and food prep areas, these tables support moderate workloads by providing sturdy surfaces with integrated storage options like a midshelf. The open front enhances accessibility and workflow, making it an essential component of restaurant or catering kitchen setups and ideal for foodservice operations requiring durable, easy-to-clean workspaces.
Top commercial work tables with open front for moderate-volume foodservice settings
Designed for medium-workload kitchens, these commercial work tables by John Boos, such as the 4CO6R5-30108-1S, combine robust stainless steel construction with practicality. Built for durability, they support efficient food prep and storage, suited for busy restaurant and catering environments. These open front tables facilitate smooth workflow and meet sanitation standards, making them a staple in versatile commercial kitchens.
- Moderate-volume operations — suited for standard restaurant prep stations
- Compact footprint — fits efficiently in small to mid-sized kitchens
- Food preparation — ideal for staging, assembly, and storage tasks
- Medium workload — supports consistent daily culinary activities
- Established design — durable stainless steel ensures longevity and sanitation
Why Choose John Boos 4CO6R5-30108-1S?
Choosing the John Boos 4CO6R5-30108-1S ensures a high-quality, resilient stainless steel work table with features tailored for demanding foodservice environments. Its open front design with adjustable legs, safety edge, and mid-shelf set it apart from standard models, optimizing workflow, sanitation, and storage efficiency. This unit enhances operational hygiene and supports moderate throughput needs, making it a reliable choice for professional kitchens seeking durable and compliant equipment.
- Self-contained stainless steel design with NSF compliance
- Open front configuration for quick access and efficient workflow
- Heavy-duty 16-gauge stainless steel surface for longevity
- Adjustable stainless steel legs for flexible installation
- Includes a midshelf for strategic storage and organization
