The John Boos 4CO6R5-2496-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durable and efficient kitchen operations. Featuring a robust 16-gauge 300 series stainless steel top with a 5-inch backsplash, this 96-inch-wide by 24-inch-deep unit provides a spacious working surface ideal for high-volume prep and storage. The open front cabinet base incorporates a midshelf for organized storage, reinforced by stainless steel legs with adjustable feet for precise leveling. This work table combines construction quality with functional design, suited for intensive kitchen environments, restaurant prep stations, or institutional kitchens seeking reliable, sanitary equipment.
John Boos 4CO6R5-2496-1S Features
The John Boos 4CO6R5-2496-1S work table features a durable stainless steel construction with a 16-gauge top and open front cabinet, optimized for heavy-duty food prep. Its midshelf enhances storage capacity, while the stainless steel legs with adjustable feet allow for stable placement on uneven floors. The Stallion Safety Edge front minimizes risk of injury and ease of cleaning, making it suitable for high-traffic commercial kitchens. Its NSF compliance ensures sanitation standards, with a design supporting quick maintenance and seamless workflow integration in busy culinary settings.
- Robust stainless steel top resists corrosion and wear for heavy use
- Open front cabinet with midshelf for organized storage of utensils and supplies
- Adjustable stainless steel legs for stability on uneven floors
- 5" backsplash prevents spillage and simplifies cleaning routines
- NSF listed stainless steel construction ensures sanitation and durability in high-volume kitchens
Ideal for medium-volume food prep stations requiring reliable workspace and organized storage
John Boos 4CO6R5-2496-1S Technical Specs
The John Boos 4CO6R5-2496-1S work table features a stainless steel base with a 16-gauge top, ensuring long-term durability in demanding environments. Its 96"W x 24"D dimensions support substantial workspace, supported by stainless steel legs with adjustable feet for proper leveling. The unit operates without electrical requirements, relying solely on mechanical stability and sanitary construction. The stainless steel is food-safe and easy to clean, suitable for high-temperature exposure and frequentMaintenance. The 435 lb weight reflects its heavy-duty build, designed for commercial kitchens with moderate to high throughput. The overall height is 40.75 inches, providing ergonomic access for users while supporting efficient workflow.
- Dimensions: 96" W x 24" D x 40.75" H
- Weight: 435 lbs
- Construction: 16 GA stainless steel top, stainless steel legs with adjustable feet
- Finish: Stainless steel, NSF listed
- Splash height: 5" backsplash for spill containment
- Operation: Mechanical stability with no electrical components
- Electrical Requirements: None needed for operation
- Installation: Requires level flooring, clearance for cleaning and maintenance
- Cleaning: Stainless steel surface with routine wiping and periodic disassembly
- Usage Settings: Suitable for prep stations, storage, and work surfaces in commercial kitchens
- Additional features: Rounded edges, NSF compliant, chewable surface for sanitation
What is a commercial work table with open front?
A commercial work table with open front is a durable kitchen utility fixture designed to provide ample workspace and organized storage for professional foodservice environments. Typically constructed from heavy-duty stainless steel, it features a spacious top surface suited for prep and handling tasks. The open front design incorporates a cabinet base with a midshelf for efficient storage, enhancing workflow and accessibility. Installed in restaurant, institutional, or high-volume kitchen settings, these work tables facilitate streamlined operations and maintain sanitation standards, making them essential for busy culinary environments such as prep stations and line work.
Top stainless steel work tables for moderate-volume kitchen operations
Reliable and built for consistent performance, the John Boos 4CO6R5-2496-1S work table offers a sturdy stainless steel construction, optimal for food prep in restaurant kitchens, cafeterias, and catering operations. With a 96" width and features designed to support organized workflow, it is ideal for medium-volume settings requiring durable, hygienic, and easy-to-maintain surfaces. The open front cabinet provides accessible storage, making it suitable for kitchens focused on efficiency and sanitation. John Boos 4CO6R5-2496-1S covers the needs of busy foodservice environments with its commercial-grade construction and thoughtful design.
- Moderate-volume kitchen prep spaces—robust work surface and storage
- Commercial kitchen equipment—NSF listed stainless steel for sanitation
- Customizable height with adjustable stainless steel legs for stability
- Designed for professional food handling and organized workflow
- Optimal for restaurant prep stations and institutional kitchens
Why Choose John Boos 4CO6R5-2496-1S?
Why choose the John Boos 4CO6R5-2496-1S work table over similar models? Its heavy-duty 16-gauge stainless steel top ensures superior durability in demanding environments. The open front cabinet with a midshelf promotes organized storage, while the stainless steel legs with adjustable feet provide stability on uneven surfaces. Its NSF listing guarantees compliance with sanitation standards. The Stallion Safety Edge enhances user safety and cleanup efficiency, making it a restaurant-ready and reliable option that supports high-efficiency workflows and consistent sanitation processes for busy commercial kitchens.
- Compared to standard models, features a full stainless steel construction
- Offers a larger 96-inch workspace for high-volume prep
- Equipped with adjustable legs for uneven flooring compatibility
- Designed with safety features like Stallion Safety Edge
- Built specifically for restaurant and institutional foodservice use
