The John Boos 4CO6R5-2484-1S Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable, efficient storage and prep space. Featuring an 84-inch width and 24-inch depth, this unit combines a 16/300 stainless steel top with a 5-inch backsplash and a stainless steel base with an open front for easy access. The Stallion Safety Edge front enhances safety during operation, while the inclusion of a midshelf optimizes tool and ingredient organization. Its stainless steel legs with adjustable feet allow precise leveling, and the NSF certification confirms compliance with sanitation standards. This work table is ideal for busy kitchens, prep stations, or storage areas needing robust construction and reliable performance.
Top John Boos 4CO6R5-2484-1S Features
Designed for medium-volume foodservice operations, this work table with cabinet base seamlessly integrates sturdy stainless steel surfaces with open-front storage, facilitating efficient workflow and easy cleanup. The unit's stainless steel top and wrapped construction ensure durability against daily use, while the optional midshelf provides additional storage capacity. Its adjustable legs simplify installation in uneven flooring, supporting consistent performance in demanding commercial kitchens.
- Stainless steel top (16 gauge) provides corrosion resistance and durability
- Open front cabinet enhances quick access to stored items
- Adjustable stainless steel legs simplify installation on uneven floors
- Integrated midshelf for organized storage of tools and ingredients
- 5-inch backsplash prevents splashes and simplifies cleaning
Suitable for food prep, storage, or work stations in institutional or restaurant settings.
John Boos 4CO6R5-2484-1S Technical Specs
This work table features a 16 gauge stainless steel top with a 5-inch backsplash, providing excellent corrosion resistance and easy sanitation. The overall dimensions measure 84 inches in width, 24 inches in depth, and 40.75 inches in height. Weighing approximately 385 pounds, the structure includes a durable stainless steel base with open front access. The unit is powered solely by manual support, with no electrical requirements. Its construction aligns with commercial foodservice standards, offering maximum longevity and ease of maintenance. The stainless steel legs and adjustable feet ensure stability and proper leveling, critical for high-traffic kitchen environments. The work table is built with NSF-approved materials for infection control and sanitation compliance, suitable for intensive daily use in busy foodservice operations.
- Dimensions: 84"W x 24"D x 40.75"H
- Weight: approximately 385 lbs
- Construction: 16 gauge stainless steel top and base
- Materials: 300 series stainless steel for ease of cleaning and durability
- Backsplash height: 5 inches for splash prevention
- Legs: Stainless steel with adjustable leveling feet
- Assembly: Required; tools included for installation
- Electrical requirements: None; manual operation
- Floor clearance: 4 inches minimum for cleaning and airflow
- Maintenance: Regular cleaning with stainless steel-safe disinfectants
- Usage environment: Suitable for hot or cold prep areas with temperature tolerance up to 150°F
- Sanitation: Compatible with standard kitchen cleaning protocols, NSF-approved materials
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel workstation designed for intensive food preparation and storage in professional kitchens. It typically features a sturdy top surface, optional shelving, and an accessible open front for quick retrieval of tools and ingredients. Installed in prep stations, it supports efficient workflows and sanitation, making it suitable for high-volume kitchens, cafeterias, and restaurant food prep areas. The John Boos 4CO6R5-2484-1S embodies these features with a corrosion-resistant surface, adjustable legs, and integrated backsplash, ideal for mid-volume foodservice operations.
Top commercial work tables with open front for moderate foodservice operations
Designed for medium-volume foodservice environments, this John Boos work table with open front delivers unmatched durability, functional storage, and reliable performance. Built with a stainless steel top and base, it supports efficient kitchen workflows and sanitation standards, making it a preferred choice for operational efficiency in busy commercial settings.
- Medium workload — ideal for restaurant prep stations
- Commercial kitchen equipment — built for daily intensive use
- Open-front design — quick access for kitchen staff
- Robust stainless steel construction — corrosion-resistant and easy to clean
- Adjustable leveling feet — ensures stability on uneven floors
Why Choose John Boos 4CO6R5-2484-1S?
Why Choose John Boos 4CO6R5-2484-1S Work Table Cabinet Base With Open Front? This model stands out with its heavy-duty 16 gauge stainless steel construction, adjustable stainless steel legs for stability, and open front design for rapid access in busy kitchens. Its robust buildup ensures longevity and sanitation compliance, making it superior to many competitors in durability and ease of maintenance.
- Self-contained prep station with a durable stainless steel top
- Designed for moderate to high-use foodservice workflows
- Open front enhances operational efficiency and quick item retrieval
- Adjustable legs accommodate uneven flooring, ensuring stability
- High-quality stainless steel surfaces simplify sanitation and ongoing cleaning
