John Boos 4CO6R5-2460 60 Inch Stainless Steel Work Table Cabinet Base with Open Front

The John Boos 4CO6R5-2460 Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for durability and efficiency. Featuring a 16/300 stainless steel top with a 5" backsplash, this unit provides a seamless, corrosion-resistant surface ideal for food preparation environments. Its open-front cabinet base enhances accessibility and storage, while the stainless steel wrap and legs with adjustable feet ensure stability on uneven floors, making it suitable for busy foodservice operations requiring robust, easy-to-clean equipment. It’s an essential component for efficient workflow and storage management in professional kitchens.

Top John Boos 4CO6R5-2460 Features

The John Boos 4CO6R5-2460 work table offers a stainless steel top with a bold 16 gauge thickness, providing superior durability for high-use food prep. Its open-front cabinet base maximizes under-storage space and ease of access, while the 18/430 stainless steel wrap protects the structure against spills and cleaning abrasives. The unit’s stainless steel legs with adjustable feet facilitate leveling on uneven surfaces, and the Stallion Safety Edge front ensures user safety during operation. Perfect for medium-volume kitchens, this work table integrates seamlessly into prep lines and cleaning stations.

• Functionality: Spacious open-front cabinet for efficient storage and access
• Material Durability: Heavy-duty 16 gauge stainless steel top and 18/430 stainless steel wrap
• Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitization
• Application: Fits well in food prep stations and undercounter setups
• Workflow Benefit: Adjustable legs enable precise leveling for stable work surfaces

Ideal for high-traffic foodservice environments requiring reliable prep stations with ample storage

John Boos 4CO6R5-2460 Technical Specs

The John Boos 4CO6R5-2460 work table features a 60" width by 24" depth stainless steel top constructed from 16 gauge, 300 series stainless steel, capable of withstanding rigorous commercial kitchen use. It operates without electrical requirements, relying on sturdy stainless steel legs with adjustable feet for stability. The base includes an open-front cabinet with no doors, optimizing storage accessibility and workflow efficiency. With a shipping weight of 290 lbs, this model is designed for durable performance and long-term reliability. The NSF-listed construction ensures compliance with industry sanitation standards, and its operating temperature range is suitable for typical food prep environments. The unit’s design emphasizes easy cleaning, corrosion resistance, and seamless integration into professional culinary settings.

• Dimensions: 60" W x 24" D x 40.75" H
• Material: 16 gauge 300 series stainless steel top, stainless steel wrap, legs with adjustable feet
• Weight: 290 lbs (product), with shipping costs of 200 lbs
• Construction: Commercial-grade stainless steel, NSF-listed for sanitation
• Operating Range: Suitable for standard food prep temperatures, max safe ambient temperature
• Cleaning: Smooth surfaces with rounded/bullnose edge for easy cleaning and sanitation
• Installation: Requires minimal clearance for maintenance, stable leveling with adjustable feet

• Electrical Requirements: None (manual operation)
• Construction & Finish: Stainless steel (16 gauge top, 18/430 steel wrap)
• Size & Capacity: 60" width with open front for accessible storage
• Temperature Resistance: Designed for operating environments up to typical kitchen temperature ranges
• Food Safety: Materials meet industry sanitation standards, easy to clean
• Assembly & Maintenance: No complex assembly, simple disassembly for cleaning

What is a commercial work table with open front?

A commercial work table with open front is a industrial-grade kitchen surface designed for food prep and storage, featuring a durable stainless steel top and accessible open-front cabinetry. Installed in professional kitchens, such as restaurants or catering facilities, it provides a sturdy, corrosion-resistant platform that enhances workflow efficiency. The John Boos 4CO6R5-2460 model is ideal for medium-volume foodservice settings requiring reliable prep space combined with convenient storage underneath.

Top Work Tables for Medium-Volume Foodservice Settings

This John Boos 4CO6R5-2460 work table exemplifies professional build quality with a stainless steel top and open-front storage suitable for mid-volume kitchens. Designed for ease of cleaning, durability, and efficient workflow, it is optimal for food prep stations and undercounter setups in restaurant environments requiring dependable, food-safe surfaces.

• Operation Type — ideal for moderate throughput kitchens
• Kitchen Type — suitable for commercial prep and storage spaces
• Foodservice Category — designed for restaurants and catering services
• Workload Qualifier — capable of handling continuous daily food prep
• Use Case — enhances workflow with accessible, open storage

Why Choose John Boos 4CO6R5-2460?

John Boos 4CO6R5-2460 stands out among commercial work tables through its heavy-duty construction, seamless stainless steel surfaces, and practical open-front design. Its corrosion resistance ensures longevity in demanding environments, while the adjustable legs facilitate stable setup on uneven flooring. This model improves operational efficiency by simplifying storage access and cleaning processes, making it a reliable choice for professional kitchens.

• Self-contained design minimizes installation complexities
• Robust 16 gauge stainless steel ensures long-term durability
• Open-front cabinet enhances quick access and storage clarity
• Adjustable feet provide stability on uneven surfaces
• Designed for medium workload environments requiring dependable food prep surfaces