The John Boos 4CO6R5-2460-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for efficient food preparation environments. Featuring a durable 16/300 gauge stainless steel top with a 5-inch backsplash, this 60-inch wide by 24-inch deep base incorporates a robust stainless steel construction, an open-front cabinet for accessible storage, and a mid-shelf for organized equipment or ingredient placement. The Stallion Safety Edge front enhances safety and ease of cleaning, while the stainless steel legs with adjustable feet ensure stability on uneven surfaces. Ideal for kitchens requiring reliable, hygienic work surfaces, this unit combines technical precision with practical functionality for high-volume foodservice operations.
Top John Boos 4CO6R5-2460-1S Features
This work table cabinet base offers a stainless steel construction optimized for durability and sanitation in busy kitchens. Its open-front design facilitates quick access to stored items, while the mid-shelf boosts storage capacity. The 16-gauge top ensures strength, and the Stallion Safety Edge front provides safety and ease of cleaning. Suitable for installation in prep and storage areas, it enhances workflow efficiency and hygiene standards.
- Functionality & Performance: Open-front cabinet with mid-shelf accommodates kitchen tools.
- Durability Traits: Constructed with 16/300 stainless steel for corrosion resistance.
- Ease of Use & Maintenance: Stallion Safety Edge front simplifies cleaning routines.
- Real-World Use Case: Designed for food prep stations with accessible storage needs.
- Workflow Benefit & Integration: Fits seamlessly into commercial kitchens with accessible design.
Suitable for high-use prep and storage areas demanding durable and sanitary surfaces.
John Boos 4CO6R5-2460-1S Technical Specs
The John Boos 4CO6R5-2460-1S work table features a stainless steel base with a 16-gauge top from the 300 Series, offering outstanding corrosion resistance. Its dimensions are 60 inches in width, 24 inches in depth, and 40.75 inches in height, with a shipping weight of 295 lbs. The open-front design includes a mid-shelf and a 5-inch backsplash to contain spills. The unit's construction utilizes stainless steel legs with adjustable feet for stability, making installation adaptable to various flooring conditions. With a propitious balance of strength and ease of maintenance, this work table supports food safety and operational efficiency in demanding commercial kitchens.
- Dimensions: 60"W x 24"D x 40.75"H for versatile placement.
- Material: 16 Gauge stainless steel top and NSF-compliant construction.
- Weight: 295 lbs providing a stable, sturdy foundation.
- Construction & Finish: Durable stainless steel with safety edge and adjustable legs.
- Temperature Resistance: Suitable for typical kitchen operating conditions.
- Cleaning & Maintenance: Smooth stainless surface, accessible for routine cleaning.
- Electrical Requirements: Not applicable, manual setup.
- Installation: Requires 295 lbs weight capacity, level floor for optimal stability.
- Space Efficiency: Compact footprint suits limited prep areas.
- Workflow Compatibility: Enables efficient food prep with easy access storage.
- Material Safety: Food-safe stainless steel options simplify sanitation procedures.
What is a commercial work table base with open front?
A commercial work table base with open front is a stainless steel kitchen unit designed for high-volume food preparation and storage. It typically features a sturdy stainless steel construction, an open-front storage area with shelving, and a durable work surface suitable for continuous use in busy culinary environments. Installed within prep stations, such tables like the John Boos 4CO6R5-2460-1S facilitate efficient workflow, organization, and sanitation, making them ideal for restaurant kitchens, catering operations, and institutional foodservice settings.
Top Work Table Cabinets for Moderate Foodservice Operations
Designed for commercial kitchens with moderate throughput, the John Boos 4CO6R5-2460-1S offers a sturdy stainless steel work surface with open-front storage, suitable for high-demand environments like restaurant prep stations. Its durable construction supports efficient workflow and sanitation, making it optimal for foodservice operations requiring reliable and easy-to-maintain equipment. The unit's technical features support consistent performance in mid-volume culinary environments, where durability and organization are essential.
- Operation Type — prepared food production in busy restaurant kitchens
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — meal prep and ingredient organization
- Workload Qualification — medium-volume daily food prep
- Use Case — efficient storage and work surface integration
Why Choose John Boos 4CO6R5-2460-1S?
Designed with durable stainless steel and a practical open-front cabinet layout, the John Boos 4CO6R5-2460-1S enhances operational efficiency through superior construction and thoughtful features like the Stallion Safety Edge. Its robust build and easy-access design distinguish it from similar models, supporting sanitation, workflow, and long-term durability in demanding commercial kitchen environments.
- Compact footprint suits small or limited prep spaces efficiently.
- Self-contained stainless steel construction promotes hygiene and durability.
- Integrated mid-shelf maximizes storage without cluttering work surfaces.
- Designed for seamless integration into high-demand food prep stations.
- Features an open front for quick access and organization.
