The John Boos 4CO6R5-2436 Work Table Cabinet Base With Open Front is a commercial-grade work station designed for foodservice environments requiring durability and functionality. Crafted from 16-gauge stainless steel and featuring a 300 Series top with a 5-inch backsplash, this unit provides a sturdy surface resistant to corrosion and easy to clean. Its open-front cabinet base, supported by stainless steel legs with adjustable feet, offers accessible storage and seamless workflow integration in busy kitchens. The Stallion Safety Edge front enhances user safety, while the 18/430 stainless steel wrap ensures long-term structural integrity. With dimensions of 36 inches width by 24 inches depth and a height of 40.75 inches, the John Boos 4CO6R5-2436 is ideal for food prep stations, bakeries, and catering kitchens that demand reliable, durable furniture with precise specifications.
Top John Boos 4CO6R5-2436 Features
The John Boos 4CO6R5-2436 work table offers a robust stainless steel top with a 16-gauge thickness, providing a durable, corrosion-resistant surface suited for intensive food prep. Its open-front cabinet base allows quick access and ergonomic storage, optimized for medium workload environments. Built with stainless steel legs and adjustable feet, it maintains stability on uneven floors, while the 5-inch backsplash prevents splashes from contaminating surrounding areas. Designed for ease of cleaning and maintenance, this unit supports efficient workflow and sanitation practices in commercial kitchens. Perfect for food prep stations requiring a sturdy, easy-to-clean surface combined with reliable storage solutions.
- Functionality: Spacious 36"W x 24"D stainless top for prep work
- Durability Traits: 16-gauge stainless steel with corrosion-resistant wrap
- Ease of Use: Adjustable feet simplify leveling on uneven floors
- Real-World Fit: Open-front design supports swift access to stored items
- Workflow Benefit: Smooth, seamless surface enhances sanitation and productivity
Ideal for commercial food prep and storage in versatile kitchen settings.
John Boos 4CO6R5-2436 Technical Specs
The John Boos 4CO6R5-2436 work table features a 36-inch width and 24-inch depth, constructed with a 16-gauge stainless steel top atop a stainless steel base with an open front, providing excellent durability and corrosion resistance for busy foodservice operations. Its top includes a 5-inch backsplash to contain spills, while the Stallion Safety Edge front adds safety during work processes. Equipped with stainless steel legs and adjustable feet, it offers stability across varied floor surfaces. The entire structure weighs approximately 210 pounds, making it a stable, permanent installation suitable for medium-volume food prep environments. The unit's dimensions and materials support high-volume sanitation routines and consistent performance in busy kitchens. It complies with relevant food safety standards, ensuring safe handling and cleaning. Its dimensions (36"W x 24"D x 40.75"H) and weight facilitate installation in a variety of kitchen layouts, and the entire surface is designed for easy disassembly and maintenance.
- Electrical Requirements: Not electric, compatible with standard kitchen power setup
- Construction & Finish: 16-gauge stainless steel top with NSF approval
- Dimensions: 36 inches width, 24 inches depth, 40.75 inches height
- Weight: 210 lbs for stable, professional installation
- Temperature Resistance: Operating temperature suitable for food prep environments
- Cleaning & Maintenance: Smooth stainless steel surfaces allow easy cleaning and disassembly
- Storage Features: Open front enables quick access to stored items
What is a commercial work table with open front?
A commercial work table with an open front is a durable stainless steel workstation designed for food prep and storage in professional kitchens. Featuring a sturdy 16-gauge stainless steel surface, it offers high resistance to corrosion and ease of cleaning. The open-front cabinet base supports quick access to tools and ingredients, facilitating efficient workflow in foodservice settings such as restaurants, bakeries, and catering operations. The John Boos 4CO6R5-2436 model, with its stainless steel legs and adjustable feet, is ideal for medium-volume kitchens that require reliable, sanitary, and flexible prep stations for daily operational needs.
Top commercial work tables for foodservice environments
The John Boos 4CO6R5-2436 work table exemplifies durable construction, precise fit, and functionality tailored for busy food prep areas. Designed for medium workload operations, it supports efficient workflow, sanitation, and flexible storage, making it suitable for restaurant, catering, and institutional kitchens. John Boos model 4CO6R5-2436 enhances food safety and operational efficiency within commercial kitchen spaces.
- Operation Type — suitable for medium-volume food prep kitchens
- Kitchen Type — ideal for compact commercial spaces and prep stations
- Foodservice Category — suited for restaurant and catering environments
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — functional prep surface combined with accessible storage
Why Choose John Boos 4CO6R5-2436?
John Boos 4CO6R5-2436 differentiates itself with a high-quality 16-gauge stainless steel top, corrosion-resistant wrap, and thoughtful safety features like the Stallion Safety Edge front. Its sturdy construction and adjustable feet ensure stability, while the open-front base promotes efficient workflow. Designed for reliable, long-term performance, this work table is ideal for medium-volume food prep in commercial kitchens seeking a balance of durability, sanitation, and ergonomic access.
- Self-contained stainless steel design minimizes sanitation points
- Heavy-duty 16-gauge steel withstands frequent washdowns
- Open front facilitates quick access and workflow efficiency
- Adjustable feet allow stable placement on uneven floors
- Compact footprint maximizes kitchen space utilization
