The John Boos Work Table Cabinet Base With Open Front model 4CO6R5-2436-1S offers a durable stainless steel construction tailored for demanding foodservice environments. Featuring a 16/300 series stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides robust surface integrity and safety features. Its open-front cabinet base includes one midshelf, combined with an 18/430 stainless steel wrap and stainless steel legs with adjustable feet, facilitating versatile storage options and easy maintenance, making it ideal for commercial kitchens, prep stations, and foodservice operations requiring sturdy, easy-to-clean work surfaces.
John Boos 4CO6R5-2436-1S Features
This work table with cabinet base supports high-volume prep tasks with a 16 gauge stainless steel top designed for maximum durability. The open front configuration enables easy access during food assembly or ingredient staging, while the stainless steel construction ensures long-term resilience against corrosion and impact. Its adjustable stainless steel legs facilitate leveling on uneven floors, with a midshelf providing additional storage for kitchen essentials. Engineered for quick cleaning and low maintenance, it seamlessly integrates into busy commercial kitchens, bakeries, and prep areas, streamlining workflows and enhancing sanitation practices.
- 16-gauge stainless steel top: provides a durable, impact-resistant work surface
- Open front cabinet with midshelf: offers accessible storage and organization
- Stainless steel legs with adjustable feet: ensure stability on irregular flooring
- Designed for heavy-duty use: ideal for high-volume food prep environments
- Easy to clean surfaces: optimize sanitation and maintenance routines
Suitable for food prep areas requiring sturdy, easy-to-clean workstations with ample storage capacity
John Boos 4CO6R5-2436-1S Technical Specs
The John Boos 4CO6R5-2436-1S work table is built with a 16-gauge, 300 series stainless steel top featuring a 5" backsplash to contain splashes effectively. Its stainless steel base, equipped with four adjustable legs, provides stability and supports a midshelf for added storage. The unit measures 36 inches in width, 24 inches in depth, and stands at a height of 40.75 inches, with a shipping weight of approximately 215 lbs. It operates without electrical requirements, designed for manual cleaning with straightforward disassembly for maintenance. Constructed entirely from commercial-grade stainless steel, it ensures longevity and food safety compliance. The unit’s NSF approval emphasizes its suitability for high-usage culinary environments, facilitating robust, sanitary food prep stations.
- Dimensions: 36"W x 24"D x 40.75"H with 215 lbs weight
- Material: 16-gauge, 300 series stainless steel top and base
- Splash height: 5" backsplash to contain spills
- Construction: Stainless steel wrap with adjustable legs for stability
- Cleaning: Smooth, corrosion-resistant surfaces enabling easy cleanability
- Operation: No electrical requirements; suitable for manual cleaning and maintenance routines
- Plumbing requirements: None, designed for surface use
- Floor clearance: Adequate for cleaning beneath
- Installation space: Requires minimum clearance for adjusting legs and cleaning
- Material safety: Food-grade stainless steel, compliant with sanitation standards
- Weight capacity: Supports heavy kitchen equipment and frequent usage
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty, stainless steel surface designed for high-volume food preparation and storage. These tables typically feature a sturdy top, open storage compartments with midshelves, and adjustable legs for stability. Installed in professional kitchens, cafeterias, or bakeries, the John Boos Work Table Cabinet Base With Open Front model 4CO6R5-2436-1S is suited for areas requiring accessible storage and durable surfaces, supporting efficient food prep and organization in mid-volume operations.
Top Work Tables for Mid-Volume Foodservice Settings
Constructed by John Boos, 4CO6R5-2436-1S work tables support moderate throughput in professional kitchen environments with durable stainless steel surfaces. Designed specifically for food prep, storage, and sanitation efficiency, they are optimal for catering, bakeries, and school cafeterias requiring robust, sanitary workstations and flexible storage solutions.
- Operation type — ideal for medium-volume food prep environments
- Kitchen setting — suitable for commercial kitchens, bakeries, and catering
- Foodservice category — supports high-frequency culinary tasks
- Workload qualifier — tailored to moderate throughput operations
- Use case — essential for organized, efficient food preparation and storage
Why Choose John Boos 4CO6R5-2436-1S?
Designed for durability and practicality, the John Boos 4CO6R5-2436-1S stands out with its stainless steel construction, open-front cabinet for easy access, and adjustable legs to adapt to uneven surfaces. Its robust design supports demanding food prep workflows, simplifying sanitation and maintenance while offering reliable performance in busy commercial kitchens.
- Compact footprint suitable for space-constrained kitchens
- Stainless steel durability enhances longevity and sanitation
- Open-front design improves workflow efficiency
- Adjustable legs facilitate leveling and stability
- Supports moderate to high-volume food prep tasks
