The John Boos 4CO6R5-24144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 144 inches wide by 24 inches deep, this cabinet base features a 16-gauge 300 series stainless steel top with a 5-inch backsplash for easy containment of liquids and prevent spillage. Its open front configuration provides accessible storage, complemented by a stainless steel midshelf for efficient organization. The unit is constructed with durable stainless steel legs equipped with adjustable feet for stability on uneven floors, making it suitable for busy kitchens requiring robust equipment. The Stallion Safety Edge front enhances safety during use, while the NSF certification confirms compliance with sanitation standards for professional food handling spaces.
John Boos 4CO6R5-24144-1S Features
This work table with cabinet base is designed for comprehensive kitchen workflows, integrating a stainless steel top with a spacious open-front storage setup. Its construction ensures long-term durability in high-traffic commercial kitchens, with ease of cleaning and maintenance facilitated by smooth stainless steel surfaces. Ideal for prep stations and storage areas, it accommodates tools and supplies within reach, supporting efficient workflow in restaurant and institutional environments.
- Functionality: Open front cabinet with midshelf for versatile storage
- Durability: 16/300 stainless steel top with stainless steel base
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Use Case: Suitable for prep stations and storage in commercial kitchens
- Workflow Integration: Accommodates large prep areas with adjustable feet for stability
Designed for medium-output foodservice settings where robust storage and prep surfaces are essential.
John Boos 4CO6R5-24144-1S Technical Specs
The John Boos 4CO6R5-24144-1S work table features a 40.75-inch height and a footprint of 144 inches by 24 inches, optimized for professional kitchen layouts. Its construction comprises a stainless steel base with a 16-gauge top, rated for extensive daily use. The unit’s weight is approximately 580 pounds, ensuring stability during operation. The 5-inch backsplash enhances spill containment, while stainless steel legs with adjustable feet facilitate level positioning. The NSF certification confirms compliance with hygiene standards, and the design includes safety features like the Stallion Safety Edge front. The work table operates without electrical components, focusing solely on structural and functional robustness.
- Dimensions: 144"W x 24"D x 40.75"H with adjustable stainless steel legs
- Construction: 16 Gauge stainless steel top and base, NSF certified
- Weight: 580 lbs for stability in high-use environments
- Splash Height: 5-inch backsplash for spill management
- Material Finish: Polished stainless steel exterior for easy sanitation
- Usage Compatibility: Suitable for prep areas, with no electrical requirements
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF approved
- Operating Range: Designed for standard kitchen temperature conditions
- Cleaning & Maintenance: Wipe clean with stainless steel cleaner or mild detergent
- Installation & Clearance: Requires level surface and sufficient airflow around legs
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a professional-grade kitchen surface designed to combine durable workspace with accessible storage. Typically constructed from stainless steel, these units often feature open-front cabinets and midshelves, ideal for supporting food preparation and utensil organization in high-volume environments. The John Boos 4CO6R5-24144-1S exemplifies this category with its robust 16-gauge stainless steel top, open front storage, and safety features, making it suitable for use in restaurant kitchens, catering, and institutional foodservice operations requiring reliable, hygienic surfaces and storage solutions.
Top commercial work table with open front for medium-volume foodservice environments
Built with high-quality stainless steel and designed for consistent performance, the John Boos 4CO6R5-24144-1S is best suited for prep stations, storage areas, and general kitchen work in medium-demand settings, enhancing workflow efficiency and sanitation. This model offers a durable, restaurant-ready surface ideal for busy commercial kitchens needing reliable, easy-to-clean equipment for daily operation.
- Operation Type — Medium-volume restaurant prep stations
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Highly utilized work surfaces and storage
- Workload Qualifier — Moderate throughput food preparation
- Use Case — Efficient organization for high-traffic kitchens
Why Choose John Boos 4CO6R5-24144-1S?
Compared to similar stainless steel work tables, this model offers superior stability, corrosion resistance, and safety features like the Stallion Safety Edge front. Its expansive 144-inch width provides ample workspace and storage capacity, while the stainless steel construction ensures longevity and hygiene compliance. Designed for high-demand commercial kitchens, it improves operational flow and sanitation, making it a dependable addition to any foodservice establishment.
- Self-contained design with no electrical components for straightforward installation
- Robust 16-gauge stainless steel top withstands heavy use
- Open front with midshelf optimizes storage and accessibility
- Stainless steel legs with adjustable feet for leveling
- Heavy-duty weight of 580 lbs enhances stability in busy environments
