The John Boos 4CO6R5-24132-1S Work Table Cabinet Base With Open Front is a commercial stainless steel work station designed for high-demand foodservice environments. This robust unit features a 16-gauge 300 series stainless steel top with a 5" backsplash, providing a durable surface resistant to corrosion and easy to clean. Its open front cabinet base includes a midshelf for organized storage, while stainless steel legs with adjustable feet enable stable setup on uneven floors. The Stallion Safety Edge front enhances safety and user comfort, making it suitable for busy kitchens requiring reliable, sanitation-focused workbenches.
Top John Boos 4CO6R5-24132-1S Features
The John Boos 4CO6R5-24132-1S work table cabinet base offers a professional-grade solution for commercial kitchens with moderate throughput. Its stainless steel construction ensures longevity and ease of maintenance, with an open front design that facilitates access and workflow efficiency. The integrated midshelf maximizes storage capacity, while the 132"W x 24"D footprint optimizes space utilization in tight kitchen layouts. The unit's design supports quick cleaning routines and provides a resilient platform for preparation and storage needs in foodservice settings.
- Functionality: Open front cabinet with adjustable shelving for versatile storage
- Durability: 16-gauge stainless steel top with rust-resistant construction
- Ease of maintenance: Seamless stainless steel surfaces for quick cleaning
- Workflow integration: Large 132"W x 24"D surface supports multi-tasking in busy kitchens
- Material & design: Stainless steel legs with adjustable feet for stability on uneven floors
Ideal for commercial kitchens requiring durable prep surfaces with organized storage.
John Boos 4CO6R5-24132-1S Technical Specs
The John Boos 4CO6R5-24132-1S is engineered for performance in demanding foodservice environments. Its stainless steel base is constructed from durable 16-gauge material with a polished finish, supporting a 16/300 series stainless steel top that resists corrosion. The unit measures 132"W by 24"D with a height of 40.75", providing ample workspace and storage. Equipped with a 5" backsplash for spill containment, it features stainless steel legs with adjustable feet for leveling. The overall weight is 545 lbs, ensuring stability during intense kitchen operations. This model operates independently without electrical requirements and is designed to support moderate workloads, making it suitable for busy but not high-volume applications.
- Dimensions: 132"W x 24"D x 40.75"H, 545 lbs weight
- Construction: 16-gauge stainless steel with rounded/bullnose edge
- Material safety: Food-safe, corrosion-resistant stainless steel surfaces
- Maintenance: Easy to disassemble and clean surfaces
- Support features: Adjustable stainless steel legs for optimal stability
- Electrical: No electrical requirements, fits standard kitchen standards
- Electrical compatibility: No electrical connection needed
- Assembly: Ready for installation with adjustable leveling feet
- Workload capacity: Moderate daily throughput for preparation and storage
- Installation clearance: Adequate space for maintenance and cleaning
- Material specifications: 16-gauge, food-safe stainless steel with seamless finish
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It features a durable top, typically 16-gauge stainless steel, combined with a cabinet base that provides organized storage, often with adjustable shelves. Installed in restaurant prep areas, catering stations, and cafeterias, this unit, such as the John Boos 4CO6R5-24132-1S, supports efficient workflow, sanitation, and space management, especially in mid-volume foodservice operations needing reliable, easy-to-clean equipment.
Top Work Table for Commercial Kitchens and Foodservice Settings
The John Boos 4CO6R5-24132-1S work table offers a sturdy, corrosion-resistant platform for moderate-throughput kitchens, supporting efficient food prep and organized storage. Designed with durable stainless steel construction and a spacious 132"W surface, it optimizes workflow in restaurant, cafeteria, and catering environments. This unit combines robustness, practicality, and professional design for reliable operation.
- Operation Type — moderate-volume food preparation stations
- Kitchen Type — compact commercial kitchens or prep areas
- Foodservice Category — restaurant kitchens, cafeterias
- Workload Qualifier — daily but not high-volume throughput
- Use Case — bulk ingredient prep and storage organization
Why Choose John Boos 4CO6R5-24132-1S?
Designed with industrial-grade stainless steel and a spacious 132" workspace, the John Boos 4CO6R5-24132-1S outperforms standard commercial work tables. Its open front cabinet enhances storage efficiency, while adjustable stainless steel legs ensure stability on uneven floors. The unit’s robust construction supports rigorous daily use, providing a sanitation-friendly surface ideal for space-conscious kitchens seeking durable and reliable equipment. Its design facilitates rapid cleaning and ergonomic workflow, reducing downtime and enhancing operational capacity.
- Built with heavy-duty 16-gauge stainless steel for longevity
- Large 132"W x 24"D surface optimizes prep space
- Open front cabinet with adjustable shelving maximizes storage
- Stainless steel legs with adjustable feet for stability
- 5" backsplash contains spills and simplifies cleaning
