John Boos 4CO6R5-24132 132 Inch Work Table Stainless Steel Cabinet Base with Open Front

The John Boos 4CO6R5-24132 Work Table Cabinet Base With Open Front is a professionally engineered commercial kitchen workstation designed for high-demand foodservice environments. Constructed with a robust stainless steel base and a 16-gauge top, it measures 132 inches in width and 24 inches in depth, featuring a 5-inch backsplash to contain spills and enhance hygiene. The open-front cabinet base is reinforced with 18/430 stainless steel wrap for durability, and the Stallion Safety Edge front provides added safety and edge protection. The unit’s stainless steel legs are equipped with adjustable feet for leveling on uneven surfaces, making it suitable for various kitchen configurations. This work table is ideal for food prep stations, dishwashing areas, and cookline setups requiring sturdy, easy-to-clean surfaces and reliable storage. Its technical features support demanding applications with precision and longevity.

John Boos 4CO6R5-24132 Features

The John Boos 4CO6R5-24132 work table combines a durable stainless steel top with a spacious open-front cabinet base, offering essential workspace and under-counter storage for commercial kitchens. Its 16/300 stainless steel top ensures corrosion resistance and ease of cleaning, while the adjustable stainless steel legs provide stability across uneven floors. Designed for moderate workloads, the open front permits quick access to stored items, and the 5” backsplash helps contain spills, promoting sanitation and workflow efficiency. Its NSF approval confirms compliance with food safety standards, making this unit suitable for various foodservice settings that demand robust construction and functional design.

• Spacious 132"W x 24"D stainless steel top for prep space
• Open-front cabinet base enables quick access and flexible storage
• 18/430 stainless steel wrap enhances durability and corrosion resistance
• Adjustable stainless steel legs improve stability on uneven flooring
• Stallion Safety Edge front adds safety and material longevity

Ideal for food prep, warehousing, or cleanroom environments requiring sturdy, easy-to-maintain work stations.

John Boos 4CO6R5-24132 Technical Specs

The John Boos 4CO6R5-24132 work table features a 16-gauge stainless steel top from the 300 Series, providing high corrosion resistance and ease of cleaning, with dimensions of 132 inches wide, 24 inches deep, and 40.75 inches high. It operates without electrical requirements, designed for manual installation, and is NSF certified for food safety compliance. The base construction includes stainless steel legs with adjustable feet for stability, supporting a total weight of approximately 535 lbs. The 5” backsplash prevents spillage and contains debris, while the open front facilitates quick access to storage components. Easy to disassemble and maintained with standard stainless steel cleaning procedures, this model is suitable for moderate-volume food preparation tasks in busy commercial kitchens.

• Dimensions: 132"W x 24"D x 40.75"H, 535 lbs total weight
• Material: 16 Gauge stainless steel top with 18/430 stainless steel wrap
• Construction: Stainless steel base with adjustable legs
• Power Requirements: None—manual setup, NSF-certified
• Special Features: 5" backsplash, Stallion Safety Edge front

• Electrical Compatibility: No electrical connection required
• Installation Needs: Leveling clearance for adjustable legs
• Cleaning & Maintenance: Disassembly for sanitation, stainless steel cleaning routine
• Work Surface: Food prep, assembly, or packaging in moderate throughput kitchens
• Durability Traits: Corrosion-resistant 300 Series stainless steel

What is a commercial work table with open front?

A commercial work table with open front is a professional-grade kitchen station designed for flexible storage and rapid food prep. Typically constructed from durable stainless steel, these units feature an accessible open front or shelving area underneath the work surface, ideal for busy environments such as restaurants, catering, or institutional kitchens. The John Boos 4CO6R5-24132 model, with its robust 16-gauge top, open-front storage, and corrosion-resistant construction, is well suited for moderate-volume foodservice operations needing sturdy, easy-to-clean work surfaces combined with accessible storage solutions for efficient workflow and sanitation.

Top Work Tables for Foodservice Settings

Built with premium stainless steel and engineered for stability, the John Boos 4CO6R5-24132 work table offers reliable function for moderate-volume food production, ideal for professional kitchens, prep stations, or catering applications. Its durable design supports efficient operation and easy maintenance, making it suitable for various commercial foodservice environments requiring sturdy workspace solutions.

• Moderate-volume operations — ideal for busy commercial kitchens
• Durable construction — stainless steel for corrosion resistance
• Efficient workflow — open front storage enhances accessibility
• Commercial kitchen equipment — designed for high-use environments
• Customizable setup — adjustable feet for uneven flooring

Why Choose John Boos 4CO6R5-24132?

John Boos 4CO6R5-24132 combines robust construction and functional design tailored for demanding foodservice operations. Its stainless steel build ensures longevity and sanitation, while features like the open front storage, 16-gauge top, and safety edge enhance workflow efficiency and safety. Unlike standard units, this model is engineered for ease of maintenance and built to withstand rigorous usage, supporting uniform performance in busy commercial kitchens.

• Compact footprint with extensive workspace—suitable for tight kitchen layouts
• Self-contained work surface—no integrated electrical components
• High-grade stainless steel top—resistant to corrosion and staining
• Open-front storage—improves accessibility and workflow
• Designed for moderate workloads—optimized for balanced kitchen throughput