The John Boos 4CO6R5-24120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace designed for rigorous foodservice environments. This unit features a 16/300 stainless steel top with a 5-inch backsplash, providing a durable, corrosion-resistant surface suitable for high-traffic kitchen settings. Its open front and rounded, bullnose edge facilitate efficient workflow and easy access, making it ideal for food prep stations in restaurants, cafeterias, or catering operations. With precise dimensions of 120 inches in width and 24 inches in depth, it supports substantial preparatory or storage needs while maintaining a compact footprint. The stainless steel legs with adjustable feet guarantee stability on uneven surfaces, and the inclusion of a midshelf maximizes storage capacity in demanding commercial kitchens.
Top John Boos 4CO6R5-24120-1S Features
This work table with cabinet base enhances commercial kitchen efficiency by providing a robust, NSF-approved stainless steel surface paired with versatile storage. Its 16 gauge top is resistant to impacts and corrosion, suited for intense daily use, while the open front design enables quick access to stored items. The stainless steel wrap and adjustable legs support durable, easy-to-maintain construction, ideal for food prep environments requiring frequent cleaning and sanitary standards.
- 16 gauge stainless steel top: Durable surface withstands heavy food prep activities
- Open front design: Facilitates easy access to stored items during busy service periods
- Corrosion-resistant stainless steel: Ensures longevity in high-humidity foodservice areas
- Adjustable stainless steel legs: Support stable installation on uneven flooring for reliable use
- Includes (1) midshelf: Maximizes storage space efficiently for utensils or ingredients
Designed for medium-volume foodservice settings, this work table is a reliable choice for busy kitchens requiring durable prep and storage solutions.
John Boos 4CO6R5-24120-1S Technical Specs
The John Boos 4CO6R5-24120-1S features a 16 gauge, food-safe stainless steel top with a 5-inch backsplash that resists impact, corrosion, and staining, supporting rigorous daily use in commercial kitchens. Its overall dimensions are 120 inches wide, 24 inches deep, and 40.75 inches high, with an approximate weight of 510 pounds for stability. The open front design incorporates a stainless steel wrap and commercial-grade legs with adjustable feet for adaptability to uneven flooring. Constructed for easy cleaning and maintenance, the unit is NSF-listed, ensuring compliance with sanitation standards. The work table operates with a durable, rust-resistant stainless steel base, making it suitable for high-turnover food service applications. The unit's construction accommodates typical kitchen workflows, whether in prep lines, bakery stations, or catering setups.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel with NSF listing
- Dimensions: 120"W x 24"D x 40.75"H
- Weight: 510 lbs
- Material: 300 Series stainless steel top with stainless steel legs
- Temperature Resistance: Suitable for standard kitchen operating ranges, max 900°F
- Cleaning & Maintenance: Easy disassembly; stainless steel surface resists stains and corrosion
- Storage Features: Midshelf for organization and additional storage
- Usage Compatibility: Supports heavy-duty food prep, compatible with standard kitchen hygiene protocols
- Installation & Usage: Requires level flooring; adjustable feet for stability; no plumbing connections necessary
What is a commercial work table with cabinet base open front?
A commercial work table with cabinet base open front is a professionally designed kitchen workstation featuring a durable stainless steel surface topped with a backsplash, combined with accessible storage underneath. Such units are installed in food prep or service lines, typically in restaurants, cafeterias, or catering venues for efficient workflow. The open front facilitates quick ingredient retrieval and utensil access, while the stainless steel construction ensures sanitation and longevity. The John Boos 4CO6R5-24120-1S exemplifies this design, offering a 120-inch wide, corrosion-resistant workspace suitable for medium-volume food production, supporting streamlined operational processes.
Top commercial work tables for high-volume foodservice environments
This robust work table with open front from John Boos is engineered for extensive food prep in demanding kitchens, featuring a heavy-duty stainless steel top, versatile storage, and sturdy adjustable legs, making it an ideal piece of restaurant-ready equipment for high-traffic culinary operations.
- Operation Type — prep stations in busy restaurant kitchens
- Kitchen Setting — compact commercial spaces or large-scale foodservice
- Foodservice Category — restaurant kitchens, cafeterias, catering
- Workload Qualifier — moderate throughput with sustained daily use
- Use Case — supporting efficient ingredient handling and storage
Why Choose John Boos 4CO6R5-24120-1S?
Built with high-quality stainless steel and designed for durability, this model offers resilience against corrosion, impact, and daily wear. Its open front configuration promotes efficient workflow, quick access for staff, and seamless integration into commercial kitchen layouts. The adjustable legs support versatile placement on uneven surfaces, while extensive storage enhances operational convenience, making it a practical choice for foodservice environments that demand reliability and sanitary compliance.
- Fully stainless steel construction supports sanitation and longevity
- Open front design maximizes accessibility and workflow efficiency
- Heavy-duty 16 gauge top resists impact and corrosion in daily use
- Adjustable stainless steel legs for stable setup on uneven floors
- Compact 120"W x 24"D footprint fits various kitchen layouts
