John Boos 4CO6R5-24120 120 Inch Cabinet Base Work Table with Open Front Stainless Steel

The John Boos 4CO6R5-24120 Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for high-use foodservice environments. Constructed with a durable 16/300 stainless steel top featuring a 5-inch backsplash, it provides a robust surface ideal for food prep and equipment placement. The stainless steel wrap and adjustable stainless steel legs ensure longevity and stability, while the open front cabinet base facilitates efficient storage and workflow management in busy kitchens. The unit measures 120 inches in width and 24 inches in depth, offering ample workspace with a professional finish suitable for a range of commercial applications.

Top John Boos 4CO6R5-24120 Features

The John Boos 4CO6R5-24120 work table combines a high-quality stainless steel top with an open front cabinet base, optimized for glove-free, hygienic food prep in commercial kitchens. Its 16-gauge stainless steel surface is resistant to corrosion and impact, and the Stallion Safety Edge front reduces injury risk. The 18/430 stainless steel wrap enhances durability, while adjustable legs streamline leveling and installation. Designed for moderate workloads, this work table provides a stable, sanitary environment with smooth maintenance and versatile storage; perfect for food prep stations, bakeries, and restaurant kitchens.

• Functionality: 120" W x 24" D workspace with open front storage
• Material Durability: 16 gauge 300 series stainless steel top and 18/430 steel wrap
• Ease of Maintenance: Seamless stainless steel surfaces simplify cleaning routines
• Workflow Integration: Open front design supports efficient access and workflow
• Adjustable Stability: Stainless steel legs with adjustable feet for level setup

Suitable for food prep areas requiring durable and hygienic work surfaces with integrated storage.

John Boos 4CO6R5-24120 Technical Specs

The John Boos 4CO6R5-24120 work table features a stainless steel top made from 16-gauge 300 series material with a 5-inch backsplash, ensuring resistance to corrosion and impact. It operates as a fixed, non-electric unit, with a weight of approximately 500 lbs, designed for stable installation. The base construction utilizes stainless steel legs with adjustable feet for level positioning. Measuring 120 inches wide and 24 inches deep, it provides a substantial workspace suitable for moderate to high-volume food prep environments. Its construction supports standard commercial cleaning processes, with a focus on durability and sanitation. The unit's configuration includes an open front for easy access to storage compartments and work surfaces, supporting efficient kitchen workflows. The freight class for shipping is 125, with typical ship times of 2-4 weeks, excluding white glove service. No specialized electrical requirements are necessary, and the unit complies with food safety standards, ensuring safe use in professional kitchens.

• Dimensions: 120" W x 24" D x 40.75" H
• Material: 16 gauge stainless steel top and 18/430 stainless steel wrap
• Weight: Approximately 500 lbs for the unit
• Construction: Stainless steel base with adjustable stainless steel legs
• Operational Range: Operating under typical commercial kitchen temperature ranges

What is a commercial work table with open front storage

A commercial work table with open front storage is a durable stainless steel prep station designed for high-demand foodservice environments. Featuring a 16-gauge stainless steel surface with a backsplash, it supports efficient prep and equipment placement. The open front cabinet base provides accessible storage for utensils, containers, or small appliances, optimized for streamlined kitchen workflows. The John Boos 4CO6R5-24120 model is ideal for use in restaurants, bakeries, and catering facilities requiring robust, easy-to-maintain work surfaces and flexible storage solutions for moderate to high-volume operation.

Top Work Tables for Commercial Foodservice Environments

Designed for high-efficiency kitchen operations, the John Boos 4CO6R5-24120 work table offers professional-grade durability and functionality, suitable for busy food prep stations, bakery counters, and restaurant kitchens. Its stainless steel construction supports rigorous cleaning and long-lasting performance, making it a dependable choice for moderate workload foodservice settings. With a focus on stability, ease of maintenance, and workflow optimization, this work table enhances operational productivity in commercial establishments.

• Operation Type — medium-volume food prep stations
• Kitchen Setting — busy restaurant and bakery environments
• Foodservice Category — commercial kitchen equipment
• Workload Qualifier — moderate throughput and daily prep
• Use Case — efficient surface with integrated storage for organized workspaces

Why Choose John Boos 4CO6R5-24120?

Why Choose John Boos 4CO6R5-24120 is a question of quality and performance in commercial kitchen furniture. Its 16-gauge stainless steel surface combined with a stainless steel base delivers superior durability, sanitation, and ease of maintenance. The open front design facilitates efficient storage access, while adjustable legs enable precise leveling for optimal stability. This model’s robust construction reflects years of design expertise, making it a reliable choice that excels in demanding foodservice environments, surpassing typical commercial work tables in build quality and operational practicalities.

• Compact footprint enhances workspace efficiency in tight kitchens
• Conforms to demanding sanitation standards with seamless stainless surfaces
• Stainless steel wrap and backsplash protect from spills and impact
• Professional-grade durability for long-term operational use
• Adjustable legs simplify installation and leveling in various settings