The John Boos 4CO6R5-24108-1S Work Table Cabinet Base With Open Front is a professional-grade foodservice equipment solution designed for commercial kitchens requiring durable, versatile workspaces. Crafted with a 16/300 stainless steel top featuring a 5" backsplash and Stallion Safety Edge front, this 108"W x 24"D work table provides a robust and sanitary surface for food preparation. Its open front cabinet base includes a midshelf for efficient storage, while stainless steel legs with adjustable feet ensure stability. Suitable for medium-volume restaurant kitchens and prep stations, it optimizes workflow with high-quality construction and precise dimensional features.
Top John Boos 4CO6R5-24108-1S Features
This work table with cabinet base delivers industrial-grade durability and functional storage tailored for high-demand commercial foodservice environments. Its stainless steel construction ensures longevity, while the open front design facilitates quick access to stored items. The 16 gauge stainless steel top resists impact and corrosion, optimizing sanitation and ease of maintenance. The midshelf enhances storage capacity without compromising workspace, making this unit ideal for medium throughput operations requiring reliable surfaces and efficient workflow integration.
- Robust 16/300 stainless steel top: Resists impact and corrosion in busy kitchens.
- Open front cabinet: Enables quick access to stored supplies and kitchen tools.
- Adjustable stainless steel legs: Facilitate leveling on uneven floors for stability.
- Includes a midshelf: Provides organized storage to maximize space efficiency.
- Designed for medium-volume workflows: Suitable for restaurant prep stations, ensuring durability and functionality.
Best suited for commercial foodservice settings requiring strong, accessible work surfaces and durable storage.
John Boos 4CO6R5-24108-1S Technical Specs
The John Boos 4CO6R5-24108-1S features a 108-inch width and 24-inch depth, constructed with a 16-gauge stainless steel top in the 300 Series stainless steel for excellent durability. The unit stands at 40.75 inches high with stainless steel legs and adjustable feet for stability. The open front cabinet base includes a midshelf for optimal storage, supported by a stainless steel wrap for added strength. Weighing approximately 475 lbs, this work table operates without electrical requirements, designed for efficient installation in various commercial kitchen environments. The NSF approval certifies for sanitation and food safety. Its splash height is 5 inches with a rounded, bullnose edge for safety and ease of cleaning. The product ships within 2-4 weeks, requiring no additional assembly beyond level adjustment.
- Electrical Requirements: None (manual operation).
- Construction & Finish: Stainless steel (16 gauge top and legs), NSF approved.
- Dimensions: 108"W x 24"D x 40.75"H.
- Weight: Approximately 475 lbs.
- Temperature Resistance: Suitable for standard kitchen environments, operating safely at typical foodservice temperatures.
- Cleaning & Maintenance: Smooth stainless steel surfaces, easy to disinfect with standard cleaning protocols.
- Storage Features: Open front design with midshelf for organized storage.
- Usage Compatibility: Stabilized on adjustable feet, compatible with kitchen cleaning routines.
- Safety & Ergonomics: Rounded edges for safety, sturdy construction for long-term use.
- Included Accessories: Adjustable feet for leveling, no additional tools required for basic setup.
- Assembly Required: Yes, minor leveling adjustments needed.
What is a commercial work table with cabinet base open front?
A commercial work table with cabinet base open front is a heavy-duty kitchen surface designed for food preparation and storage in professional environments. Constructed from corrosion-resistant stainless steel, it features a durable top surface with a backsplash, an open front cabinet with storage shelf, and adjustable legs for stability. Installed in restaurant, cafeteria, or catering operations, the John Boos 4CO6R5-24108-1S model offers a reliable workspace with ample storage, suitable for medium-volume foodservice activities requiring sanitation, strength, and efficient workflow.
Top Work Tables for Medium-Volume Foodservice Settings
Designed for medium-volume food prep and storage, the John Boos 4CO6R5-24108-1S work table offers durable construction, functional open storage, and stable support, making it ideal for professional kitchens with moderate throughput. This model's stainless steel build ensures longevity and sanitary standards, supporting efficient operations in restaurant prep stations and catering kitchens.
- Medium workload capacity—perfect for standard restaurant operations
- Robust stainless steel build—resists impact and corrosion
- Versatile open front storage—ideal for quick access and organized workspace
- Adjustable legs—facilitate leveling on uneven surfaces
- Designed for commercial kitchen workflows—enhances operational efficiency
Why Choose John Boos 4CO6R5-24108-1S
Why Choose John Boos 4CO6R5-24108-1S? This model features high-quality 16-gauge stainless steel construction with a spacious 108"W x 24"D workspace, combining durability and practicality. Its open front cabinet base provides accessible storage, while the adjustable legs ensure stability during rigorous commercial use. The comprehensive design supports efficient food prep workflows and easy maintenance, making it superior to standard work tables lacking integrated storage or robust construction.
- Full 108-inch width for expansive work surface and storage
- Stainless steel construction offers optimal corrosion resistance
- Open front design improves workflow access and efficiency
- Height of 40.75 inches matches standard ergonomic requirements
- Stable on adjustable stainless steel legs for uneven flooring
