John Boos 4CO6R5-24108 108 Inch Stainless Steel Work Table Cabinet Base with Open Front

The John Boos 4CO6R5-24108 Work Table Cabinet Base With Open Front is a commercial-grade work station designed for efficient foodservice operations. Featuring a 16/300 stainless steel top with a 5-inch backsplash for enhanced durability and spill containment, this model provides a robust foundation for prep and storage tasks. Its open-front cabinet base allows quick access to stored items, making it suitable for busy kitchens, bakeries, and catering environments. Constructed with polished stainless steel legs with adjustable feet, it ensures stability and ease of leveling on uneven floors. The inclusion of Stallion Safety Edge front and 18/430 stainless steel wrap increases longevity and safety, supporting high-volume use in institutional or restaurant kitchens. Combining technical precision with functional design, this work table enhances workflow integration and sanitation for demanding foodservice settings.

Top John Boos 4CO6R5-24108 Features

This work table features a sturdy stainless steel top with a 16-gauge gauge for durability, an open front for quick access, and high-quality stainless steel construction for long-term use. Its adjustable feet facilitate leveling, while the open cabinet base optimizes storage and workflow efficiency in commercial kitchens. Designed for moderate-volume preparation, it withstands rigorous daily use, simplifying cleaning and maintenance without sacrificing performance.

• Stainless steel top with 16-gauge gauge for durability under heavy use
• Open-front cabinet base for efficient storage access during preparation
• Adjustable stainless steel legs facilitate setup on uneven floors
• 18/430 stainless steel wrap enhances corrosion resistance and longevity
• 5" backsplash minimizes spillage and simplifies cleaning routines

Ideal for food preparation, storage, and workflow in high-traffic commercial kitchens.

John Boos 4CO6R5-24108 Technical Specs

The John Boos 4CO6R5-24108 Work Table features a 108-inch width and 24-inch depth with a height of 40.75 inches, constructed from premium stainless steel suited for demanding environments. Its 16-gauge top offers substantial strength and resistance to impacts typical of busy kitchens. The unit is powered by standard commercial setup, with no electrical components, and requires minimal maintenance with regular cleaning using simple sanitary protocols. Weighing 465 pounds, it ensures stability during intensive use and is shipped with freight class 125 for efficient logistics. Its stainless steel construction ensures compatibility with various cleaning agents, and the design accommodates high-volume prep and storage workflows. The unit can operate within typical kitchen temperature ranges and provides a seamless, food-safe surface for foodservice applications.

• Dimensions: 108"W x 24"D x 40.75"H with 5" backsplash
• Material: 16 gauge stainless steel top and 18/430 stainless steel wrap
• Construction: Stainless steel base with adjustable legs for stability
• Weight: 465 lbs for secure installation in busy environments
• Finish: Polished stainless steel for easy cleaning and sanitation
• Color: Silver metallic finish
• Operating Range: Suitable for typical kitchen temperatures, max safe temp over 150°F
• Food Safety: Made from food-safe stainless steel, compatible with sanitary cleaning agents

Installation & Maintenance

Installation requires adequate clearance for adjustable feet and open access to storage. Routine cleaning involves wiping surfaces with appropriate stainless steel cleaners. No electrical connections are necessary, and disassembly is minimal for maintenance. The unit's durable construction withstands daily cleaning and heavy use, supporting high-volume food prep in commercial kitchens. Proper leveling ensures stability, and the unit’s design facilitates quick sanitation, supporting efficient kitchen workflows.

• Electrical Requirements: None
• Construction & Finish: Stainless steel with polished finish
• Dimensions: 108"W x 24"D x 40.75"H
• Weight: 465 lbs
• Temperature Resistance: Operates safely within typical kitchen temperature ranges

What is a commercial work table with open front?

A commercial work table with open front is a durable food prep surface designed for high-volume kitchens and foodservice settings. It provides a sturdy stainless steel top and accessible storage underneath, enhancing workflow efficiency and sanitation. The John Boos 4CO6R5-24108 model installed in prep areas or bakery stations is ideal for supporting meal assembly, ingredient storage, and daily kitchen operations with high durability and easy maintenance.

Top work tables with open front for restaurant and institutional use

Built with premium stainless steel for durability and ease of cleaning, the John Boos 4CO6R5-24108 is suited for busy commercial kitchens and moderate workloads, supporting efficient prep, storage, and workflow in high-traffic foodservice environments.

• Operation type — moderate-volume food prep environments
• Kitchen type — commercial kitchens and institutional foodservice
• Foodservice category — prep stations and storage units
• Workload qualifier — medium throughput operations
• Use case — efficient workflow in busy kitchens

Why Choose John Boos 4CO6R5-24108?

Designed with high-quality stainless steel and a spacious open-front cabinet base, this model offers durability, ease of sanitation, and functional workflow. Its robust construction, adjustable leveling, and corrosion-resistant features distinguish it from similar work tables, providing long-term performance and operational efficiency in demanding foodservice environments.

• Self-contained stainless steel top optimized for high-volume prep
• Compact footprint suitable for limited kitchen spaces
• Enhanced safety with Stallion Safety Edge front design
• Corrosion-resistant 18/430 stainless steel wrapping for longevity
• Adjustable feet for quick leveling and stability