The John Boos 4CO6R1.5-3696 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for durability and efficiency in foodservice environments. Featuring a 16-gauge stainless steel top with a 1-1/2" rear up-turn, it provides a robust workspace suitable for prep lines, kitchens, and prep stations. The open-front cabinet base allows convenient access to storage, while the 18/430 stainless steel wrap and stainless steel legs with adjustable feet ensure stability and longevity. This NSF-listed unit measures 96 inches wide by 36 inches deep, aligning with standard kitchen configurations and offering an optimal balance of workspace and storage capacity for medium-volume operations.
Top John Boos 4CO6R1.5-3696 Features
The John Boos 4CO6R1.5-3696 work table combines a stainless steel top with a durable open-front cabinet base, ideal for medium-duty foodservice workflows. Its 16-gauge stainless steel surface ensures resistance to impact and corrosion, facilitating easy cleaning and maintenance. The integrated rear up-turn helps contain spills, while the stainless steel wrap provides added protection. Adjustable stainless steel legs enable precise leveling on uneven floors, supporting varied kitchen layouts and workflow efficiency. It’s designed for applications requiring reliable preparation surfaces with accessible storage, especially in busy commercial kitchens and prep areas.
- Functionality: Large 96"W x 36"D work surface supports multiple prep stations
- Durability: 16-gauge stainless steel top withstands heavy use and corrosion
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Design & Fit: Open-front cabinet for quick storage access in tight spaces
- Workflow Integration: Adjustable feet facilitate stable setup on uneven flooring
Designed for mid-volume kitchen operations needing reliable prep surfaces and accessible storage solutions.
John Boos 4CO6R1.5-3696 Technical Specs
The John Boos 4CO6R1.5-3696 work table integrates a 16-gauge stainless steel countertop with a 1-1/2\" up-turn at the rear to contain spills, supported by a stainless steel base with adjustable legs. It operates without electrical requirements, relying on manual adjustments for stable leveling. Its overall dimensions are 96 inches in width, 36 inches deep, and 37.25 inches high. The unit weighs approximately 460 lbs and is constructed entirely from stainless steel for superior durability and ease of cleaning, making it suitable for continuous sanitation cycles. The NSF listing affirms its compliance with sanitation standards, and the smooth surface prevents bacteria buildup. The open-front cabinet provides accessible storage, optimized for busy food prep areas.
- Dimensions: 96"W x 36"D x 37.25"H, 460 lbs
- Material: 16-gauge stainless steel top, 18/430 stainless steel wrap, stainless steel base and legs
- Construction: Rounded / Rolled / Bullnose edge for safety and durability
- Finish: Brushed stainless steel exterior with easy-to-clean surface
- Operating Range: Suitable for general kitchen environments, max safe surface temperature exceeds typical prep needs
Integration considerations include proper clearance for adjustable feet, level flooring to ensure stability, and routine cleaning to maintain sanitation and surface integrity. No electrical or plumbing connections are required for operation, facilitating straightforward installation in diverse kitchen layouts.
- Operational Setup: Requires level flooring to stabilize adjustable legs
- Cleaning Routine: Daily wipe-down with approved stainless steel cleaners
- Space Planning: Fits seamlessly into 96"W working stations with open access
- Workload Suitability: Designed for medium-duty food prep in commercial kitchens
- Placement: Suitable for enclosed prep zones or open kitchen lines
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel surface equipped with convenient storage underneath, designed for efficient food prep environments. It is typically installed in kitchens, catering facilities, or bakery stations, providing a sturdy, easy-to-clean surface with accessible storage for utensils, tools, or supplies. The John Boos 4CO6R1.5-3696 model features a 96-inch wide top with a rear up-turn, NSF compliance, and an open-front cabinet base, making it suitable for medium-volume foodservice operations requiring reliable preparation and storage solutions.
Top stainless steel work tables for medium-volume foodservice settings
Constructed by John Boos, 4CO6R1.5-3696 work tables are built with high-quality stainless steel, supporting reliable food preparation in moderate throughput kitchens. These units are designed for durable, hygienic performance with open-front storage, making them ideal for industrial, institutional, and restaurant environments requiring steady workflow and robust construction.
- Operation type — suitable for medium-volume commercial kitchens
- Kitchen setting — designed for prep zones and staging areas
- Foodservice category — ideal for restaurant, catering, and institutional use
- Workload qualifier — handles moderate throughput and prep demands
- Use case — supports efficient workflow with accessible storage
Why Choose John Boos 4CO6R1.5-3696?
Compared to similar models, the John Boos 4CO6R1.5-3696 work table offers superior build quality with a full stainless steel construction, reinforced top with rear up-turn, and adjustable stainless steel legs for secure stability. Its open-front cabinet maximizes storage accessibility, while its NSF listing ensures sanitation compliance. This model enhances operational efficiency and maintains a clean, durable surface suited for demanding foodservice environments.
- Wider 96" footprint for increased workspace compared to compact options
- Heavy-duty 16-gauge stainless steel top ensures long-term durability
- Adjustable legs provide stability on uneven flooring for safer operation
- Open-front design streamlines storage and access in busy kitchens
- NSF-listed for sanitation assurance and compliance
