The John Boos 4CO6R1.5-3696-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durable, functional, and hygienic foodservice environments. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this open-front cabinet base measures 96 inches in width and 36 inches deep, making it ideal for moderate-volume kitchen workflows. Its robust stainless steel construction ensures longevity and ease of sanitation, while the included midshelf enhances storage flexibility. This work table is suited for professional kitchens requiring a sturdy, NSF-compliant preparation and storage solution with precise dimensional specifications for seamless integration into commercial foodservice operations.
Top John Boos 4CO6R1.5-3696-1S Features
Designed for commercial foodservice environments, the John Boos 4CO6R1.5-3696-1S work table features a durable stainless steel top with upturn edges, reinforced with a sturdy stainless steel base. It includes a midshelf for organized storage and stainless steel legs with adjustable feet for stability. Its open front allows easy access for workflows, while the NSF certification guarantees compliance with sanitation standards. Optimal for mid-volume kitchens, it supports efficient food prep and equipment organization with precise 96" width and 36" depth specifications.
- Functionality: Equipped with a midshelf for optimized storage
- Durability: 16 gauge 300 stainless steel top for longevity
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning
- Workflow Integration: Open-front design enhances access and efficiency
- Stability: Stainless steel legs with adjustable feet for level placement
Ideal for mid-volume restaurant prep stations requiring robust storage and sanitation compliance
John Boos 4CO6R1.5-3696-1S Technical Specs
The John Boos 4CO6R1.5-3696-1S work table features a 96-inch wide by 36-inch deep stainless steel top in the 300 Series with a 16 gauge thickness, providing high durability for demanding kitchen environments. It includes a stainless steel base with adjustable legs for precise leveling, supporting a total weight of approximately 470 lbs. The work surface has a 1-1/2-inch rear up-turn and a Stallion Safety Edge front for user protection and spill containment. The unit operates on standard commercial setups, with no specific electrical or refrigeration components. Its NSF compliance ensures it meets sanitation and safety standards required for food industry use. Dimensions are 37.25 inches in height, with a splash height of 1-1/2 inches, making it suitable for ergonomic food prep activity. Maintenance involves routine cleaning with stainless steel-safe agents, and the unit requires minimal disassembly for upkeep. The open front design allows integration with other kitchen equipment and maximizes workspace efficiency.
- Dimensions: 96"W x 36"D x 37.25"H for precise installation
- Construction Materials: 16 gauge NSF-listed stainless steel top and base
- Weight: 470 lbs net weight for stability and durability
- Finish & Surface: Stainless steel, easy to sanitize and clean
- Adjustable Features: Leveling stainless steel legs with adjustable feet
- Operational Specs: Designed for moderate workloads without electrical reliance
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. It provides a durable work surface with integrated shelving and a base for storing tools and supplies. Usually installed in restaurant prep areas, it supports moderate workload capacity and offers accessibility with a front open design. The John Boos 4CO6R1.5-3696-1S model is manufactured with a 300 series top, 16 gauge thickness, and features a compact footprint ideal for medium-volume foodservice operations, making it a practical choice for preparing and organizing kitchen essentials in high-demand settings.
Top Commercial Work Tables for Foodservice Efficiency
These high-quality work tables, including the John Boos 4CO6R1.5-3696-1S, are built for reliable performance, offering durable stainless steel construction, precise dimensions, and ergonomic design, making them ideal for creating organized, compliance-ready food prep stations in commercial kitchens.
- Operation Type — Suitable for mid-volume kitchen workflows
- Kitchen Setting — Designed for restaurant and institutional environments
- Foodservice Category — Ideal for prep, staging, and storage tasks
- Workload Qualifier — Supports moderate throughput and assembly tasks
- Use Case — Practical for storage, cleaning, and food prep stations
Why Choose John Boos 4CO6R1.5-3696-1S
John Boos 4CO6R1.5-3696-1S combines premium stainless steel construction with practical open-front design, offering a robust, NSF-compliant work table that optimizes workflow, enhances sanitation, and provides reliable durability for professional kitchens. Its precise dimensions, adjustable legs, and included midshelf set it apart from typical commercial kitchen equipment, ensuring sustained performance in demanding foodservice environments.
- Compact footprint fits efficiently into moderate kitchen spaces
- Open-front design facilitates quick access and workflow
- Stainless steel top resists corrosion and promotes hygiene
- Adjustable stainless steel legs ensure stable leveling
- Enhanced storage midshelf supports organized workspace
