John Boos 4CO6R1.5-3684 84 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO6R1.5-3684 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a robust 16/300 series stainless steel top with a 1-1/2" rear up-turn for spill containment, it provides a durable and easy-to-clean workspace. The open-front cabinet base enhances workflow efficiency, allowing quick access to stored items, while the stainless steel wrap and legs with adjustable feet ensure stability and longevity in demanding culinary settings. With precise dimensions of 84 inches in width and 36 inches in depth, plus a height of 37.25 inches, this unit is tailored for high-use commercial kitchens requiring reliable performance and sanitation.

Top John Boos 4CO6R1.5-3684 Features

The John Boos 4CO6R1.5-3684 work table features a stainless steel top with a rear up-turn for spill prevention, an open-front cabinet base designed for quick access, and stainless steel legs with adjustable feet for stability on uneven floors. Its construction ensures resistance to corrosion and ease of maintenance, making it ideal for busy foodservice operations. The open design streamlines workflow, while the NSF-compliant stainless steel surfaces facilitate sanitation. Perfect for prep lines and storage in institutional kitchens, commercial bakeries, and restaurants, it enhances operational efficiency with durable, professional-grade materials.

• Functionality: Open-front cabinet offers easy access to supplies.
• Durability: 16/300 stainless steel top withstands heavy use.
• Ease of Maintenance: Rounded edges simplify cleaning routines.
• Design Compatibility: Fits seamlessly into food prep and storage areas.
• Workflow Optimization: Wide 84"W surface supports multi-person food preparation.

Ideal for high-traffic commercial kitchens requiring durable prep and storage solutions.

John Boos 4CO6R1.5-3684 Technical Specs

The John Boos 4CO6R1.5-3684 work table features a 16 gauge stainless steel top supported by stainless steel legs with adjustable feet, ensuring stability on uneven flooring. With a width of 84", depth of 36", and height of 37.25", it offers ample workspace for food prep. The unit includes a rear up-turn backsplash for spill containment and an open-front storage area, facilitating quick access to supplies. Its construction utilizes corrosion-resistant 300 series stainless steel, suitable for rigorous commercial environments. The weight of 415 lbs reflects its substantial build, designed to withstand frequent use. The unit operates without electrical requirements, making installation straightforward. It conforms to NSF standards, ensuring safe, sanitation-compliant operation, and is built to endure the demands of busy kitchens with a robust, professional-grade finish.

• Dimensions: 84\"W x 36\"D x 37.25\"H
• Construction: 16 gauge stainless steel, stainless steel base with adjustable feet
• Top Material: 16/300 series stainless steel with rear up-turn
• Weight: 415 lbs for durability and stability
• Sanitation: NSF-compliant surfaces with easy-to-clean rounded edges

What is a commercial work table with open front?

A commercial work table with open front is a sturdy, stainless steel surface designed for food preparation and storage in professional kitchens. It typically features a durable top with spill containment, an open-front storage base for quick access, and construction built to withstand heavy daily use. The John Boos 4CO6R1.5-3684 exemplifies this equipment, providing a versatile workspace optimized for high-volume operations. Installed in prep stations, catering facilities, or bakery settings, it supports efficient workflow and sanitation for mid-volume foodservice applications.

Top Open Front Work Tables for High-Volume Foodservice Settings

Built with heavy-duty stainless steel, the John Boos 4CO6R1.5-3684 is ideal for fast-paced commercial kitchens requiring reliable prep surfaces, durable storage, and seamless sanitation. Designed to serve medium-volume operations, it ensures operational efficiency and quality with a robust, restaurant-ready construction. John Boos 4CO6R1.5-3684 offers enduring performance for demanding foodservice environments.

• Operation Type — e.g., medium-volume restaurant prep stations
• Kitchen Type — e.g., commercial kitchens with intensive workflow
• Foodservice Category — e.g., bakery, catering, institutional kitchens
• Workload Qualifier — e.g., moderate throughput and frequent use
• Use Case — e.g., food prep and supply storage integration

Why Choose John Boos 4CO6R1.5-3684?

John Boos 4CO6R1.5-3684 stands out with its premium stainless steel construction and comprehensive features that enhance sanitation, durability, and workflow integration. Its robust build quality and advanced design make it ideal for demanding foodservice environments, providing a reliable work surface and storage base that outperforms typical models in longevity and functionality.

• Compact footprint: 84 inches wide for efficient space utilization
• Material quality: 16 gauge stainless steel top and base for longevity
• Design features: Rear up-turn splash guard and open-front storage
• Ease of cleaning: Rounded edges and NSF-compliant surfaces simplify sanitation
• Stability: Adjustable stainless steel legs ensure secure setup on uneven floors