John Boos 4CO6R1.5-3672 72 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO6R1.5-3672 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-efficiency foodservice environments. Featuring a durable 16/300 stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge front, it offers robust performance for heavy-duty kitchen workflows. The open front cabinet base measures 72 inches in width and 36 inches in depth, supported by stainless steel legs with adjustable feet, ensuring stability and level positioning. Its NSF certification makes it suitable for demanding commercial kitchens, restaurant operations, and prep stations needing reliable durability and sanitation. The unit’s construction emphasizes structural integrity and hygienic maintenance, making it a professional choice for high-volume food production.

Top John Boos 4CO6R1.5-3672 Features

The John Boos 4CO6R1.5-3672 Work Table combines a sturdy stainless steel top with a reinforced cabinet base designed for frequent cleaning and resistance to corrosion. Its open front configuration facilitates easy access for storage and workflow, while the adjustable stainless steel legs support variable installation needs. Perfect for food prep, ingredient organization, or as a utility station, it supports high-volume operations and heavy use. Its NSF listing ensures compliance with sanitation standards, making it an ideal addition to busy commercial kitchens, bakeries, and catering setups.

• Functionality: Open front design simplifies access and workflow efficiency
• Durability: 16-gauge stainless steel top resists impact and corrosion
• Ease of Maintenance: Stainless steel surface is easy to clean and sanitize
• Fit for Use: Compatible with various kitchen layouts requiring open storage
• Workflow Integration: Supports high-volume food prep and organizational tasks

Ideal for high-demand commercial kitchen prep and general utility use.

John Boos 4CO6R1.5-3672 Technical Specs

The John Boos 4CO6R1.5-3672 work table features a 72-inch wide by 36-inch deep stainless steel top from the 300 Series series, constructed with 16-gauge material for strength and sanitation. It incorporates a 1-1/2" high backsplash with up-turn for spill containment. The cabinet base is made of stainless steel with an open front for accessible storage, supported by stainless steel legs with adjustable feet for stability on uneven floors. The unit's overall height is 37.25 inches, with a shipping weight of 375 pounds, ensuring stability during intensive use. It is designed for easy disassembly and cleaning, meeting commercial kitchen standards, and is NSF certified for sanitation and durability.

• Dimensions: 72"W x 36"D x 37.25"H
• Materials: 16-gauge 300 Series stainless steel top with stainless steel base
• Weight: 375 lbs
• Construction: Stainless steel with rounded/bullnose edge, adjustable feet
• Certifications: NSF approved
• Temperature Resistance: Suitable for general kitchen environments, operating up to standard food prep temperatures
• Cleaning: Surfaces are easy to sanitize; disassembly is straightforward for maintenance

• Electrical Compatibility: Not applicable; manual operation
• Installation Needs: Requires clearance for leg adjustment and cleaning access
• Flooring: Supports uneven surfaces with adjustable feet
• Workflow Setup: Compatible with various prep stations and storage configurations
• Maintenance: Surface cleaning with stainless steel cleaning solutions recommended

What is a commercial work table with open front?

A commercial work table with an open front is a durable kitchen station designed for high-volume food prep and storage in busy foodservice settings. Constructed from stainless steel for maximum sanitation and resistance to corrosion, it features an open access design that facilitates quick workflow and easy cleaning. The John Boos 4CO6R1.5-3672 model, with its 72-inch width and 36-inch depth, is equipped with a sturdy stainless steel top and a supportive open front cabinet, making it ideal for cafeteria, restaurant, or catering use where reliable sanitation, durability, and accessibility are critical for efficient operations.

Top commercial work tables for foodservice environments

Commercial work tables built for high-volume prep deliver durable stainless steel construction and open front access, supporting efficient kitchen workflows in restaurants, cafeterias, and catering kitchens. The John Boos 4CO6R1.5-3672 offers a robust 72-inch wide surface with an open storage base, supporting medium to heavy workloads and quick sanitation, making it a practical solution for professional kitchens requiring reliable, restaurant-ready stainless steel equipment.

• Operation Type — high-demand kitchen prep stations
• Kitchen Setting — compact commercial spaces and large-scale foodservice
• Foodservice Category — institutional kitchens, eateries, catering
• Workload Qualifier — moderate to high throughput tasks
• Use Case — quick access storage and workspace in busy kitchens

Why Choose John Boos 4CO6R1.5-3672?

John Boos 4CO6R1.5-3672 distinguishes itself through heavy-duty stainless steel construction, a proven design for sanitation and durability, and a smart open front configuration that optimizes workflow. Its high-quality materials and precise engineering enhance operational efficiency and facilitate maintenance, ensuring that it remains a reliable component in demanding commercial kitchens. Its thoughtful integration of features supports a streamlined, hygienic, and durable food preparation environment.

• Compact footprint with robust stainless steel top for space efficiency
• Open front design allows for unobstructed workflow and storage access
• Heavy-gauge corrosion-resistant stainless steel construction
• Adjustable legs for stable installation on uneven floors
• Suitable for medium-volume food prep and storage tasks in professional kitchens