The John Boos 4CO6R1.5-3660 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for efficient kitchen workflow. Featuring a 16/300 series stainless steel top with a 1-1/2" rear up-turn for spill containment, it provides durability and ease of maintenance in intensive foodservice environments. The open front design facilitates quick access to stored items, while the stainless steel legs with adjustable feet enable stable setup on uneven flooring. The 18/430 stainless steel wrap enhances corrosion resistance, supporting long-term sanitation and utility in high-volume operations. Its precise dimensions of 60"W x 36"D and a height of 37.25" make it suitable for various prep areas, and the NSF approval guarantees compliance with commercial sanitation standards.
Top John Boos 4CO6R1.5-3660 Features
Designed for moderate-volume foodservice kitchens, the John Boos 4CO6R1.5-3660 Work Table features a stainless steel top with a rear up-turn and an open front for efficient workspace access. The unit's robust construction with stainless steel legs and adjustable feet ensures stability and durability, suitable for busy prep stations. Its corrosion-resistant wrap and safety-edged front provide safety and longevity, supporting consistent sanitation and maintenance. Ideal for use in kitchens requiring a sturdy, hygienic surface with accessible storage.
- Heavy-duty 16 gauge stainless steel top withstands rigorous kitchen tasks
- Open front design enhances workflow and item retrieval
- Stainless steel legs with adjustable feet allow floor-level customization
- Corrosion-resistant 18/430 stainless steel wrap ensures longevity in high-moisture environments
- Reinforced safe front with Stallion Safety Edge minimizes injuries and wear
Ideal for commercial food prep, catering, and kitchen assembly lines requiring durability and accessibility
John Boos 4CO6R1.5-3660 Technical Specs
The John Boos 4CO6R1.5-3660 Work Table features a durable 16 gauge stainless steel top with a 1-1/2" rear up-turn, providing a spill-proof surface suitable for heavy-duty food preparation. Its stainless steel base with adjustable feet ensures stable placement across various flooring surfaces. Weighing approximately 330 lbs, this unit is built for stability in busy kitchens. The dimensions of 60" W x 36" D x 37.25" H optimize workspace while maintaining easy access. The NSF certification confirms compliance with sanitation standards, making it ideal for high-volume commercial kitchens. Shipping typically occurs within 2-4 weeks, with freight class 125. The product requires no electrical connections and is constructed to withstand the operating temperature range typical in culinary environments.
- Dimensions: 60\"W x 36\"D x 37.25\"H
- Material: 16 gauge stainless steel top, 18/430 stainless steel wrap, stainless steel legs
- Weight: 330 lbs
- Construction: Commercial-grade stainless steel base with adjustable feet for stability
- Finish: Food-safe, corrosion-resistant surface suitable for frequent cleaning
- Temperature Range: Operates safely within standard commercial kitchen temperatures
- Certifications: NSF approval for food safety
- Electrical Requirements: No electrical connection needed
- Installation Clearance: Adequate space around for cleaning and maintenance
- Storage Compatibility: Open front allows easy access to stored items
- Cleaning Method: Wipe with stainless steel cleaner or mild detergent
- Usage Environment: Suitable for moderate- to high-volume food prep areas
What is a commercial work table with open front?
A commercial work table with open front is a durable, stainless steel food preparation surface designed for easy access and streamlined workflow in high-demand kitchens. Typically constructed with a 16 gauge stainless steel top and a stainless steel base, such units support efficient staging, prep, and storage operations. The open front design allows quick retrieval of utensils, ingredients, or tools, while features like adjustable feet and corrosion-resistant finishes enable stable, sanitary usage in busy restaurant and catering environments. The John Boos 4CO6R1.5-3660 Work Table exemplifies these characteristics, making it suitable for moderate-volume foodservice facilities seeking reliable, hygienic workspace solutions.
Top commercial work tables for moderate-volume foodservice settings
The John Boos 4CO6R1.5-3660 is a solid, stainless steel work table built for consistent performance in mid-volume kitchens. Featuring a durable open front design and adjustable stainless steel legs, it supports efficient workflows and sanitation. Designed for commercial kitchen equipment needs, it offers a compact footprint and rust-resistant surfaces, ideal for restaurant prep stations and catering lines operating with moderate throughput.
- Operation type — Moderate-volume restaurant prep stations
- Kitchen environment — Commercial kitchens with high sanitation standards
- Foodservice category — Food prep, catering, and assembly lines
- Workload qualifier — Designed for steady but not excessive throughput
- Use case — Enhances workflow efficiency and storage access in busy kitchens
Why Choose John Boos 4CO6R1.5-3660?
Constructed from commercial-grade stainless steel with a corrosion-resistant wrap and reinforced safety edges, the John Boos 4CO6R1.5-3660 offers durability, stability, and sanitation advantages over standard work tables. Its open front design maximizes access and workflow efficiency, while the adjustable legs accommodate uneven flooring, ensuring consistent performance in demanding kitchen environments.
- Features a heavy-duty 16 gauge stainless steel top for long-term durability
- Open front design facilitates quick access and workflow flow
- Stainless steel legs with adjustable feet support stability
- Corrosion-resistant wrap enhances lifespan in high-moisture settings
- Safety-edged front reduces injury risk during frequent use
