The John Boos 4CO6R1.5-3660-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and functionality. Featuring a 16/300 series stainless steel top with a 1-1/2" rear up-turn, this unit provides a robust workspace that resists corrosion and maintains sanitation standards. The open front design accommodates kitchen workflows that benefit from easy access and efficient use of space, making it ideal for food prep stations, dishwashing areas, and storage under counter work areas. Its sturdy stainless steel legs with adjustable feet ensure stability on uneven flooring, while the Stallion Safety Edge front enhances safety during operation. Dimensions measure 60 inches in width by 36 inches in depth, with a total weight of 335 lbs for solid, reliable support in demanding foodservice environments.
John Boos 4CO6R1.5-3660-1S Features
The John Boos 4CO6R1.5-3660-1S work table offers a durable stainless steel construction suited for high-volume food preparation and storage. It includes a midshelf for additional organization, a large 16 gauge stainless steel top with a rear up-turn for spillage control and added workspace, and an open front for seamless workflow integration. Designed for commercial environments, the work table ensures ease of cleaning and maintenance with smooth surfaces and corrosion-resistant materials. Its wide footprint and adjustable stainless steel legs support versatile placement and stable operation in busy kitchens, making it a reliable choice for medium-duty foodservice operations.
- Functionality: Open front design enables quick access during prep tasks
- Durability traits: 16 gauge stainless steel top resists dents and corrosion
- Ease of maintenance: Smooth stainless steel surfaces facilitate cleaning
- Real-world fit: Adjustable legs support uneven flooring for stable operation
- Workflow benefit: Midshelf improves storage and organization during food prep
Ideal for food prep stations, dishwashing, and under-counter storage in commercial kitchens.
John Boos 4CO6R1.5-3660-1S Technical Specs
The John Boos 4CO6R1.5-3660-1S work table features a 60" W x 36" D stainless steel top constructed from 16 gauge material, offering high durability and resistance to impact and corrosion. The base is built from stainless steel with adjustable feet for stability and leveling on varied flooring surfaces. Operating at a height of 37.25 inches, it supports ergonomic working conditions in busy kitchen environments. The supporting frame, splash height of 1-1/2" with an up-turn, facilitates spill containment and easy cleaning. This model requires no electrical connections, aligns with food safety standards, and is designed for ease of disassembly for maintenance. With a weight of 335 lbs, it ensures stability during intensive use while providing ample workspace. The open front design enhances workflow efficiency, supporting medium-volume operations in restaurant kitchens, cafeterias, and catering operations.
- Dimensions: 60" W x 36" D x 37.25" H for versatile installation
- Construction: 16 gauge stainless steel top, stainless steel base with adjustable legs
- Material safety: Food-safe stainless steel, corrosion-resistant, easy to clean
- Splash height: 1-1/2" rear up-turn for spill containment
- Weight: 335 lbs for stability during heavy use
- Operational range: Designed for standard commercial kitchen environments without electrical requirements
What is a commercial work table with open front
A commercial work table with open front is a durable foodservice prep surface designed for easy access and efficient workflow. Constructed from high-quality stainless steel, it features a large, impact-resistant top with integral spill containment, and an open front for unobstructed workspace access. Installed in food prep areas, dish stations, and under-counter storage zones, the John Boos 4CO6R1.5-3660-1S model is tailored for mid-volume kitchen operations that require dependable durability, quick cleaning, and organizational flexibility. Its robust construction supports demanding culinary environments and streamlines kitchen productivity.
Top Work Tables for Medium-Volume Foodservice Settings
The John Boos 4CO6R1.5-3660-1S offers a high-quality stainless steel construction designed for medium-volume commercial kitchens, ensuring durability and seamless workflow. It is suited for food prep, storage, and dishwashing stations in restaurant and institutional kitchens, combining reliable performance with ergonomic design. The stainless steel work table with open front from John Boos is ideal for consistent, demanding foodservice environments.
- Medium-duty operation — supports standard kitchen workloads
- Built for commercial kitchens — featuring durable stainless steel construction
- Versatile workspace — suitable for prep, storage, and dish stations
- Compact footprint — designed for efficient use in tight spaces
- Reliable performance — with adjustable legs for uneven floors
Why Choose John Boos 4CO6R1.5-3660-1S
Compared to similar commercial work tables, the John Boos 4CO6R1.5-3660-1S stands out for its robust 16 gauge stainless steel top, open front design for unobstructed workflow, and heavy-duty stainless steel construction that ensures longevity. Its adjustable leveling legs, spill containment features, and safety-oriented stallion safety edge front optimize operational safety and efficiency. This model provides consistent performance and durability for medium-volume foodservice applications, making it a dependable choice for commercial kitchens seeking quality and reliability.
- Enhanced structural integrity with thick stainless steel construction
- Open front design improves access and workflow integration
- Weighted at 335 lbs for stability in busy environments
- Fold-resistant, corrosion-resistant stainless steel top
- Design optimizes usage in food prep and storage zones
