John Boos 4CO6R1.5-3648 48 Inch Work Table Stainless Steel Open Front

The John Boos 4CO6R1.5-3648 Work Table Cabinet Base With Open Front is a durable restaurant-grade foodservice workstation designed for commercial kitchens requiring reliable stainless steel furniture. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn, this model provides a sturdy, corrosion-resistant surface ideal for prep areas. Its open front and stainless steel wrap enhance accessibility and hygiene, while the adjustable stainless steel legs with leveling feet ensure stability on uneven floors. With precise dimensions of 48 inches wide and 36 inches deep, along with a total height of 37.25 inches, this unit offers optimal workspace and storage capacity for high-volume food prep environments.

John Boos 4CO6R1.5-3648 Features

Designed for multi-purpose commercial kitchens, the John Boos 4CO6R1.5-3648 work table combines robust construction with functional features. Its stainless steel top and base withstand rigorous cleaning and daily use, while the open front facilitates easy access and workflow integration in prep stations. Equipped with an NSF-approved design, it supports hygienic standards essential for high-volume food operations, offering a reliable platform for ingredient assembly, plating, or equipment support.

• 16-gauge stainless steel top offers durable, corrosion-resistant work surface
• Open front design improves workflow efficiency in busy kitchens
• Stainless steel wrap provides easy cleaning and longevity
• Adjustable stainless steel legs ensure stability on uneven floors
• Rolled/bullnose edge enhances safety and ease of maintenance

Ideal for food prep and staging in commercial kitchens requiring strong, easy-to-clean work surfaces.

John Boos 4CO6R1.5-3648 Technical Specs

This professional-grade work table features a 48-inch width with a 36-inch depth, constructed from high-quality 16 gauge stainless steel for durability and resistance to corrosion. The stainless steel top is part of the 300 series, offering excellent longevity and easy cleaning, with a splash height of 1-1/2 inches for splash containment. Weighing approximately 290 lbs, it includes stainless steel base construction with adjustable legs for level setup. The unit operates in a standard commercial foodservice environment, with dimensions of 48 inches by 36 inches by 37.25 inches tall. It adheres to safety and hygiene standards, supporting daily sanitation routines and heavy-use scenarios.

• Voltage & power: Not applicable (manual stainless steel work station)
• Construction: 16 gauge, 300 series stainless steel with rounded/rolled edges
• Dimensions: 48"W x 36"D x 37.25"H
• Weight: 290 lbs
• Finish: Stainless steel with NSF compliance

• Electrical requirements: Not applicable
• Installation clearance: Sufficient access for cleaning and maintenance
• Floor support: Sturdy stainless steel base with adjustable feet
• Cleaning: Smooth stainless surfaces easy to sanitize
• Usage suitability: Compatible with standard food prep and staging operations

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, providing a durable and hygienic platform for ingredient assembly, plating, or equipment support. It features rust-resistant materials, easy-to-clean surfaces, and ergonomic dimensions to optimize kitchen workflow. The John Boos 4CO6R1.5-3648 work table is an example, commonly installed in high-volume foodservice facilities to enhance operational efficiency and sanitation.

Top work tables for food prep in hospitality settings

Built with high-quality stainless steel and designed for reliable performance, these commercial work tables support efficient food prep in bustling kitchens, making them ideal for high-volume operations such as restaurants and catering services. John Boos 4CO6R1.5-3648 features superior durability and functionality suitable for medium workload environments.

• Operation Type — ideal for high-volume restaurant kitchens
• Kitchen Type — suitable for large commercial food prep areas
• Foodservice Category — versatile for restaurant, catering, and institutional use
• Workload Qualifier — supports moderate throughput tasks
• Use Case — staging ingredients and supporting kitchen functions

Why Choose John Boos 4CO6R1.5-3648?

The John Boos 4CO6R1.5-3648 work table stands out among commercial kitchen equipment with its robust all-stainless steel construction, open front design for ease of access, and NSF approval for sanitation. Its firm build quality ensures longevity in demanding foodservice environments, while the adjustable legs facilitate precise leveling for optimal workflow. This model's blend of durability, safety, and functionality supports efficient kitchen operations compared to similar units with limited features or materials.

• Compact footprint suitable for diverse kitchen layouts
• Heavy-duty stainless steel construction resists corrosion and wear
• Open front design enhances workflow in prep stations
• Adjustable legs enable stable setup on uneven floors
• NSF-approved safety and hygiene compliance